Confronta la Nutrizione Fianco a Fianco

Mirtilli Rossi vs Tofu

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutta

Mirtilli Rossi

46Calorie
0.5Proteine
3.6Fibre
14.0Vitamina C
Vedi Dettagli
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-45%
Mirtilli Rossi

Cranberries has fewer calories (energy) (46 kcal vs 83 kcal, 37 kcal less).

Più Proteine
+2070%
Tofu

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

Più Fibre
+300%
Mirtilli Rossi

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Più Vitamina C
+13900%
Mirtilli Rossi

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli Rossi100 g edible portion
Tofu100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Tofu più alto
Mirtilli Rossi
46 kcal2% VG
Tofu
83 kcal4% VG

Tofu (Firm) provides 83 kcal vs 46 kcal in Cranberries (+37 kcal, +80%).

ProteineTofu più alto
Mirtilli Rossi
0.46 g1% VG
Tofu
10.0 g20% VG

Tofu (Firm) provides 10.0 g vs 0.46 g in Cranberries (+9.5 g, +2070%).

CarboidratiMirtilli Rossi più alto
Mirtilli Rossi
12.0 g4% VG
Tofu
1.9 g1% VG

Cranberries provides 12.0 g vs 1.9 g in Tofu (Firm) (+10.1 g, +537%).

Fibra AlimentareMirtilli Rossi più alto
Mirtilli Rossi
3.6 g13% VG
Tofu
0.90 g3% VG

Cranberries provides 3.6 g vs 0.90 g in Tofu (Firm) (+2.7 g, +300%).

Grassi TotaliTofu più alto
Mirtilli Rossi
0.13 g
Tofu
5.3 g7% VG

Tofu (Firm) provides 5.3 g vs 0.13 g in Cranberries (+5.1 g, +3946%).

ZuccheriMirtilli Rossi più alto
Mirtilli Rossi
4.3 g9% VG
Tofu
0.62 g1% VG

Cranberries provides 4.3 g vs 0.62 g in Tofu (Firm) (+3.6 g, +589%).

Vitamine12 nutrienti
Vitamina CMirtilli Rossi più alto
Mirtilli Rossi
14.0 mg16% VG
Tofu
0.10 mg

Cranberries provides 14.0 mg vs 0.10 mg in Tofu (Firm) (+13.9 mg, +13900%).

Vitamina AMirtilli Rossi più alto
Mirtilli Rossi
3.0 µg
Tofu
0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Mirtilli Rossi
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli Rossi più alto
Mirtilli Rossi
1.3 mg9% VG
Tofu
0.01 mg

Cranberries provides 1.3 mg vs 0.01 mg in Tofu (Firm) (+1.3 mg, +13100%).

Vitamina KMirtilli Rossi più alto
Mirtilli Rossi
5.0 µg4% VG
Tofu
2.4 µg2% VG

Cranberries provides 5.0 µg vs 2.4 µg in Tofu (Firm) (+2.6 µg, +108%).

Acido FolicoTofu più alto
Mirtilli Rossi
1.0 µg
Tofu
19 µg5% VG

Tofu (Firm) provides 19 µg vs 1.0 µg in Cranberries (+18 µg, +1800%).

Vitamina B1 (Tiamina)Tofu più alto
Mirtilli Rossi
0.01 mg1% VG
Tofu
0.08 mg7% VG

Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Simile
Mirtilli Rossi
0.02 mg2% VG
Tofu
0.05 mg4% VG

Both Cranberries and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Tofu più alto
Mirtilli Rossi
0.10 mg1% VG
Tofu
0.20 mg1% VG

Tofu (Firm) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.10 mg).

Vitamina B5Mirtilli Rossi più alto
Mirtilli Rossi
0.30 mg6% VG
Tofu
0.07 mg1% VG

Cranberries provides 0.30 mg vs 0.07 mg in Tofu (Firm) (+0.23 mg, +334%).

Vitamina B6Simile
Mirtilli Rossi
0.06 mg3% VG
Tofu
0.05 mg3% VG

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Simile
Mirtilli Rossi
0 µg
Tofu
0 µg

Both Cranberries and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Mirtilli Rossi
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Cranberries (+7.0 mg, +350%).

PotassioTofu più alto
Mirtilli Rossi
80.0 mg2% VG
Tofu
148 mg3% VG

Tofu (Firm) provides 148 mg vs 80.0 mg in Cranberries (+68.0 mg, +85%).

CalcioTofu più alto
Mirtilli Rossi
8.0 mg1% VG
Tofu
282 mg22% VG

Tofu (Firm) provides 282 mg vs 8.0 mg in Cranberries (+274 mg, +3425%).

FerroTofu più alto
Mirtilli Rossi
0.23 mg1% VG
Tofu
2.0 mg11% VG

Tofu (Firm) provides 2.0 mg vs 0.23 mg in Cranberries (+1.8 mg, +787%).

MagnesioTofu più alto
Mirtilli Rossi
6.0 mg1% VG
Tofu
37.0 mg9% VG

Tofu (Firm) provides 37.0 mg vs 6.0 mg in Cranberries (+31.0 mg, +517%).

FosforoTofu più alto
Mirtilli Rossi
11.0 mg1% VG
Tofu
121 mg10% VG

Tofu (Firm) provides 121 mg vs 11.0 mg in Cranberries (+110 mg, +1000%).

ZincoTofu più alto
Mirtilli Rossi
0.09 mg1% VG
Tofu
0.89 mg8% VG

Tofu (Firm) provides 0.89 mg vs 0.09 mg in Cranberries (+0.80 mg, +889%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Mirtilli Rossi
0.01 g
Tofu
0.79 g4% VG

Tofu (Firm) provides 0.79 g vs 0.01 g in Cranberries (+0.78 g, +7082%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cranberries leads in 8 categories while Tofu (Firm) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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