Lemon vs Red Bell Pepper
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Lemon has fewer calories (energy) (29 kcal vs 31 kcal, 2 kcal less).
Lemon provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.11 g, +11%).
Lemon provides 2.8 g vs 2.1 g in Red Bell Pepper (+0.70 g, +33%).
Red Bell Pepper provides 128 mg vs 53.0 mg in Lemon (+74.7 mg, +141%).
Macronutrients6 nutrients
Red Bell Pepper provides 31 kcal vs 29 kcal in Lemon (+2 kcal, +7%).
Lemon provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.11 g, +11%).
Lemon provides 9.3 g vs 6.0 g in Red Bell Pepper (+3.3 g, +55%).
Lemon provides 2.8 g vs 2.1 g in Red Bell Pepper (+0.70 g, +33%).
Both Lemon and Red Bell Pepper provide similar amounts of total fat (0.30 g).
Red Bell Pepper provides 4.2 g vs 2.5 g in Lemon (+1.7 g, +68%).
Vitamins12 nutrients
Red Bell Pepper provides 128 mg vs 53.0 mg in Lemon (+74.7 mg, +141%).
Red Bell Pepper provides 157 µg vs 1.0 µg in Lemon (+156 µg, +15600%).
Both Lemon and Red Bell Pepper provide similar amounts of vitamin d (0 µg).
Red Bell Pepper provides 1.6 mg vs 0.15 mg in Lemon (+1.4 mg, +953%).
Red Bell Pepper has higher vitamin k (4.9 µg vs 0 µg).
Red Bell Pepper provides 46 µg vs 11 µg in Lemon (+35 µg, +318%).
Both Lemon and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.02 mg).
Red Bell Pepper provides 0.98 mg vs 0.10 mg in Lemon (+0.88 mg, +879%).
Red Bell Pepper provides 0.32 mg vs 0.19 mg in Lemon (+0.13 mg, +67%).
Red Bell Pepper provides 0.29 mg vs 0.08 mg in Lemon (+0.21 mg, +264%).
Both Lemon and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Red Bell Pepper provides 4.0 mg vs 2.0 mg in Lemon (+2.0 mg, +100%).
Red Bell Pepper provides 211 mg vs 138 mg in Lemon (+73.0 mg, +53%).
Lemon provides 26.0 mg vs 7.0 mg in Red Bell Pepper (+19.0 mg, +271%).
Lemon provides 0.60 mg vs 0.43 mg in Red Bell Pepper (+0.17 mg, +40%).
Red Bell Pepper provides 12.0 mg vs 8.0 mg in Lemon (+4.0 mg, +50%).
Red Bell Pepper provides 26.0 mg vs 16.0 mg in Lemon (+10.0 mg, +63%).
Red Bell Pepper provides 0.25 mg vs 0.06 mg in Lemon (+0.19 mg, +317%).
Lipids1 nutrients
Both Lemon and Red Bell Pepper provide similar amounts of saturated fat (0.04 g).