Nährwerte im Vergleich

Aprikosen vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Obst

Aprikosen

48Kalorien
1.4Protein
2.0Ballaststoffe
10.0Vitamin C
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VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-88%
Aprikosen

Apricots has fewer calories (energy) (48 kcal vs 389 kcal, 341 kcal less).

Mehr Protein
+1106%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Apricots (+15.5 g, +1106%).

Mehr Ballaststoffe
+430%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Apricots (+8.6 g, +430%).

Mehr Vitamin C
Aprikosen

Apricots provides 10.0 mg vs 0 mg in Rolled Oats (Raw) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Aprikosen100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Aprikosen
48 kcal2% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 48 kcal in Apricots (+341 kcal, +710%).

ProteinHaferflocken höher
Aprikosen
1.4 g3% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 1.4 g in Apricots (+15.5 g, +1106%).

KohlenhydrateHaferflocken höher
Aprikosen
11.1 g4% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 11.1 g in Apricots (+55.2 g, +496%).

BallaststoffeHaferflocken höher
Aprikosen
2.0 g7% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Apricots (+8.6 g, +430%).

GesamtfettHaferflocken höher
Aprikosen
0.39 g1% TB
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.39 g in Apricots (+6.5 g, +1669%).

ZuckerAprikosen höher
Aprikosen
9.2 g18% TB
Haferflocken
0.99 g2% TB

Apricots provides 9.2 g vs 0.99 g in Rolled Oats (Raw) (+8.3 g, +833%).

Vitamine12 Nährstoffe
Vitamin CAprikosen höher
Aprikosen
10.0 mg11% TB
Haferflocken
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAprikosen höher
Aprikosen
96 µg11% TB
Haferflocken
0 µg

Apricots has higher vitamin a (rae) (96 µg vs 0 µg).

Vitamin DÄhnlich
Aprikosen
0 µg
Haferflocken
0 µg

Both Apricots and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EAprikosen höher
Aprikosen
0.89 mg6% TB
Haferflocken
0.42 mg3% TB

Apricots provides 0.89 mg vs 0.42 mg in Rolled Oats (Raw) (+0.47 mg, +112%).

Vitamin KAprikosen höher
Aprikosen
3.3 µg3% TB
Haferflocken
1.9 µg2% TB

Apricots provides 3.3 µg vs 1.9 µg in Rolled Oats (Raw) (+1.4 µg, +74%).

FolsäureHaferflocken höher
Aprikosen
9.0 µg2% TB
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 9.0 µg in Apricots (+47 µg, +522%).

Vitamin B1 (Thiamin)Haferflocken höher
Aprikosen
0.03 mg3% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Apricots (+0.73 mg, +2443%).

Vitamin B2 (Riboflavin)Haferflocken höher
Aprikosen
0.04 mg3% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamin B3 (Niacin)Haferflocken höher
Aprikosen
0.60 mg4% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.60 mg in Apricots (+0.36 mg, +60%).

Vitamin B5Haferflocken höher
Aprikosen
0.24 mg5% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.24 mg in Apricots (+1.1 mg, +462%).

Vitamin B6Haferflocken höher
Aprikosen
0.05 mg3% TB
Haferflocken
0.12 mg7% TB

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Ähnlich
Aprikosen
0 µg
Haferflocken
0 µg

Both Apricots and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumHaferflocken höher
Aprikosen
1.0 mg
Haferflocken
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Apricots (+1.0 mg, +100%).

KaliumHaferflocken höher
Aprikosen
259 mg6% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 259 mg in Apricots (+170 mg, +66%).

CalciumHaferflocken höher
Aprikosen
13.0 mg1% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 13.0 mg in Apricots (+41.0 mg, +315%).

EisenHaferflocken höher
Aprikosen
0.39 mg2% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.39 mg in Apricots (+4.3 mg, +1110%).

MagnesiumHaferflocken höher
Aprikosen
10.0 mg2% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Apricots (+167 mg, +1670%).

PhosphorHaferflocken höher
Aprikosen
23.0 mg2% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 23.0 mg in Apricots (+500 mg, +2174%).

ZinkHaferflocken höher
Aprikosen
0.20 mg2% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.20 mg in Apricots (+3.8 mg, +1885%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Aprikosen
0.03 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Apricots (+1.2 g, +4419%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Rolled Oats (Raw) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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