Nährwerte im Vergleich

Aprikosen vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Obst

Aprikosen

48Kalorien
1.4Protein
2.0Ballaststoffe
10.0Vitamin C
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VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-35%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 48 kcal, 17 kcal less).

Mehr Protein
+41%
Aprikosen

Apricots provides 1.4 g vs 0.99 g in Red Bell Pepper (+0.41 g, +41%).

Mehr Ballaststoffe
+5%
Ähnliche Konzentration

Both provide similar dietary fiber (2.1 g vs 2.0 g).

Mehr Vitamin C
+1177%
Rote Paprika

Red Bell Pepper provides 128 mg vs 10.0 mg in Apricots (+118 mg, +1177%).

Comparing per 100 g standard edible portion.

Nährstoff
Aprikosen100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Aprikosen höher
Aprikosen
48 kcal2% TB
Rote Paprika
31 kcal2% TB

Apricots provides 48 kcal vs 31 kcal in Red Bell Pepper (+17 kcal, +55%).

ProteinAprikosen höher
Aprikosen
1.4 g3% TB
Rote Paprika
0.99 g2% TB

Apricots provides 1.4 g vs 0.99 g in Red Bell Pepper (+0.41 g, +41%).

KohlenhydrateAprikosen höher
Aprikosen
11.1 g4% TB
Rote Paprika
6.0 g2% TB

Apricots provides 11.1 g vs 6.0 g in Red Bell Pepper (+5.1 g, +84%).

BallaststoffeRote Paprika höher
Aprikosen
2.0 g7% TB
Rote Paprika
2.1 g8% TB

Red Bell Pepper provides 2.1 g vs 2.0 g in Apricots (+0.10 g, +5%).

GesamtfettAprikosen höher
Aprikosen
0.39 g1% TB
Rote Paprika
0.30 g

Apricots provides 0.39 g vs 0.30 g in Red Bell Pepper (+0.09 g, +30%).

ZuckerAprikosen höher
Aprikosen
9.2 g18% TB
Rote Paprika
4.2 g8% TB

Apricots provides 9.2 g vs 4.2 g in Red Bell Pepper (+5.0 g, +120%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Aprikosen
10.0 mg11% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 10.0 mg in Apricots (+118 mg, +1177%).

Vitamin ARote Paprika höher
Aprikosen
96 µg11% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 96 µg in Apricots (+61 µg, +64%).

Vitamin DÄhnlich
Aprikosen
0 µg
Rote Paprika
0 µg

Both Apricots and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Aprikosen
0.89 mg6% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.89 mg in Apricots (+0.69 mg, +78%).

Vitamin KRote Paprika höher
Aprikosen
3.3 µg3% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 3.3 µg in Apricots (+1.6 µg, +48%).

FolsäureRote Paprika höher
Aprikosen
9.0 µg2% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 9.0 µg in Apricots (+37 µg, +411%).

Vitamin B1 (Thiamin)Ähnlich
Aprikosen
0.03 mg3% TB
Rote Paprika
0.05 mg5% TB

Both Apricots and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Ähnlich
Aprikosen
0.04 mg3% TB
Rote Paprika
0.09 mg7% TB

Both Apricots and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Aprikosen
0.60 mg4% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.60 mg in Apricots (+0.38 mg, +63%).

Vitamin B5Rote Paprika höher
Aprikosen
0.24 mg5% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.24 mg in Apricots (+0.08 mg, +32%).

Vitamin B6Rote Paprika höher
Aprikosen
0.05 mg3% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Apricots (+0.24 mg, +439%).

Vitamin B12Ähnlich
Aprikosen
0 µg
Rote Paprika
0 µg

Both Apricots and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Aprikosen
1.0 mg
Rote Paprika
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Apricots (+3.0 mg, +300%).

KaliumAprikosen höher
Aprikosen
259 mg6% TB
Rote Paprika
211 mg4% TB

Apricots provides 259 mg vs 211 mg in Red Bell Pepper (+48.0 mg, +23%).

CalciumAprikosen höher
Aprikosen
13.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Apricots provides 13.0 mg vs 7.0 mg in Red Bell Pepper (+6.0 mg, +86%).

EisenÄhnlich
Aprikosen
0.39 mg2% TB
Rote Paprika
0.43 mg2% TB

Both Apricots and Red Bell Pepper provide similar amounts of iron (0.39 mg).

MagnesiumRote Paprika höher
Aprikosen
10.0 mg2% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Apricots (+2.0 mg, +20%).

PhosphorRote Paprika höher
Aprikosen
23.0 mg2% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 23.0 mg in Apricots (+3.0 mg, +13%).

ZinkÄhnlich
Aprikosen
0.20 mg2% TB
Rote Paprika
0.25 mg2% TB

Both Apricots and Red Bell Pepper provide similar amounts of zinc (0.20 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Aprikosen
0.03 g
Rote Paprika
0.03 g

Both Apricots and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apricots leads in 7 categories while Red Bell Pepper leads in 12.Both foods show similar concentrations in 7 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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