Nährwerte im Vergleich

Brombeeren vs Hähnchenbrust

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Obst

Brombeeren

43Kalorien
1.4Protein
5.3Ballaststoffe
21.0Vitamin C
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VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Blackberries (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-74%
Brombeeren

Blackberries has fewer calories (energy) (43 kcal vs 165 kcal, 122 kcal less).

Mehr Protein
+2132%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.4 g in Blackberries (+29.6 g, +2132%).

Mehr Ballaststoffe
Brombeeren

Blackberries provides 5.3 g vs 0 g in Chicken Breast (Roasted/Cooked) (+5.3 g).

Mehr Vitamin C
Brombeeren

Blackberries provides 21.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Brombeeren100 g edible portion
Hähnchenbrust100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Brombeeren
43 kcal2% TB
Hähnchenbrust
165 kcal8% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 43 kcal in Blackberries (+122 kcal, +284%).

ProteinHähnchenbrust höher
Brombeeren
1.4 g3% TB
Hähnchenbrust
31.0 g62% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.4 g in Blackberries (+29.6 g, +2132%).

KohlenhydrateBrombeeren höher
Brombeeren
9.6 g3% TB
Hähnchenbrust
0 g

Blackberries has higher carbohydrates (9.6 g vs 0 g).

BallaststoffeBrombeeren höher
Brombeeren
5.3 g19% TB
Hähnchenbrust
0 g

Blackberries has higher dietary fiber (5.3 g vs 0 g).

GesamtfettHähnchenbrust höher
Brombeeren
0.49 g1% TB
Hähnchenbrust
3.6 g5% TB

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.49 g in Blackberries (+3.1 g, +629%).

ZuckerBrombeeren höher
Brombeeren
4.9 g10% TB
Hähnchenbrust
0 g

Blackberries has higher total sugars (4.9 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CBrombeeren höher
Brombeeren
21.0 mg23% TB
Hähnchenbrust
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamin ABrombeeren höher
Brombeeren
11 µg1% TB
Hähnchenbrust
6.0 µg1% TB

Blackberries provides 11 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+5.0 µg, +83%).

Vitamin DÄhnlich
Brombeeren
0 µg
Hähnchenbrust
0 µg

Both Blackberries and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EBrombeeren höher
Brombeeren
1.2 mg8% TB
Hähnchenbrust
0.27 mg2% TB

Blackberries provides 1.2 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.90 mg, +333%).

Vitamin KBrombeeren höher
Brombeeren
20 µg17% TB
Hähnchenbrust
0.3 µg

Blackberries provides 20 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+20 µg, +6500%).

FolsäureBrombeeren höher
Brombeeren
25 µg6% TB
Hähnchenbrust
4.0 µg1% TB

Blackberries provides 25 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+21 µg, +525%).

Vitamin B1 (Thiamin)Ähnlich
Brombeeren
0.02 mg2% TB
Hähnchenbrust
0.07 mg6% TB

Both Blackberries and Chicken Breast (Roasted/Cooked) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamin B2 (Riboflavin)Hähnchenbrust höher
Brombeeren
0.03 mg2% TB
Hähnchenbrust
0.12 mg9% TB

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.03 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Brombeeren
0.65 mg4% TB
Hähnchenbrust
13.7 mg86% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.65 mg in Blackberries (+13.1 mg, +2022%).

Vitamin B5Hähnchenbrust höher
Brombeeren
0.28 mg6% TB
Hähnchenbrust
0.96 mg19% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.28 mg in Blackberries (+0.68 mg, +248%).

Vitamin B6Hähnchenbrust höher
Brombeeren
0.03 mg2% TB
Hähnchenbrust
0.60 mg35% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.03 mg in Blackberries (+0.57 mg, +1900%).

Vitamin B12Hähnchenbrust höher
Brombeeren
0 µg
Hähnchenbrust
0.3 µg14% TB

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Brombeeren
1.0 mg
Hähnchenbrust
74.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 1.0 mg in Blackberries (+73.0 mg, +7300%).

KaliumHähnchenbrust höher
Brombeeren
162 mg3% TB
Hähnchenbrust
256 mg5% TB

Chicken Breast (Roasted/Cooked) provides 256 mg vs 162 mg in Blackberries (+94.0 mg, +58%).

CalciumBrombeeren höher
Brombeeren
29.0 mg2% TB
Hähnchenbrust
15.0 mg1% TB

Blackberries provides 29.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+14.0 mg, +93%).

EisenHähnchenbrust höher
Brombeeren
0.62 mg3% TB
Hähnchenbrust
1.0 mg6% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.62 mg in Blackberries (+0.42 mg, +68%).

MagnesiumHähnchenbrust höher
Brombeeren
20.0 mg5% TB
Hähnchenbrust
29.0 mg7% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 20.0 mg in Blackberries (+9.0 mg, +45%).

PhosphorHähnchenbrust höher
Brombeeren
22.0 mg2% TB
Hähnchenbrust
228 mg18% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 22.0 mg in Blackberries (+206 mg, +936%).

ZinkHähnchenbrust höher
Brombeeren
0.53 mg5% TB
Hähnchenbrust
1.0 mg9% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.53 mg in Blackberries (+0.47 mg, +89%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Brombeeren
0.01 g
Hähnchenbrust
1.0 g5% TB

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.01 g in Blackberries (+1.00 g, +7114%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Blackberries leads in 9 categories while Chicken Breast (Roasted/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

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