Nährwerte im Vergleich

Brokkoli vs Linsen

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Beliebte Vergleiche
Vibrant green fresh broccoli florets on clean stone background
Gemüse

Brokkoli

34Kalorien
2.8Protein
2.6Ballaststoffe
89.2Vitamin C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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Preparation State Notice

Comparing Broccoli (Raw) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-71%
Brokkoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 116 kcal, 82 kcal less).

Mehr Protein
+220%
Linsen

Lentils (Cooked / Boiled) provides 9.0 g vs 2.8 g in Broccoli (Raw) (+6.2 g, +220%).

Mehr Ballaststoffe
+204%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Broccoli (Raw) (+5.3 g, +204%).

Mehr Vitamin C
+5847%
Brokkoli

Broccoli (Raw) provides 89.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+87.7 mg, +5847%).

Comparing per 100 g standard edible portion.

Nährstoff
Brokkoli100 g edible portion
Linsen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Brokkoli
34 kcal2% TB
Linsen
116 kcal6% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 34 kcal in Broccoli (Raw) (+82 kcal, +241%).

ProteinLinsen höher
Brokkoli
2.8 g6% TB
Linsen
9.0 g18% TB

Lentils (Cooked / Boiled) provides 9.0 g vs 2.8 g in Broccoli (Raw) (+6.2 g, +220%).

KohlenhydrateLinsen höher
Brokkoli
6.6 g2% TB
Linsen
20.1 g7% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 6.6 g in Broccoli (Raw) (+13.5 g, +203%).

BallaststoffeLinsen höher
Brokkoli
2.6 g9% TB
Linsen
7.9 g28% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 2.6 g in Broccoli (Raw) (+5.3 g, +204%).

GesamtfettÄhnlich
Brokkoli
0.37 g
Linsen
0.38 g

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.37 g).

ZuckerLinsen höher
Brokkoli
1.7 g3% TB
Linsen
1.8 g4% TB

Lentils (Cooked / Boiled) provides 1.8 g vs 1.7 g in Broccoli (Raw) (+0.10 g, +6%).

Vitamine12 Nährstoffe
Vitamin CBrokkoli höher
Brokkoli
89.2 mg99% TB
Linsen
1.5 mg2% TB

Broccoli (Raw) provides 89.2 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+87.7 mg, +5847%).

Vitamin ABrokkoli höher
Brokkoli
31 µg3% TB
Linsen
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamin DÄhnlich
Brokkoli
0 µg
Linsen
0 µg

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin EBrokkoli höher
Brokkoli
0.78 mg5% TB
Linsen
0.11 mg1% TB

Broccoli (Raw) provides 0.78 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.67 mg, +609%).

Vitamin KBrokkoli höher
Brokkoli
102 µg85% TB
Linsen
1.7 µg1% TB

Broccoli (Raw) provides 102 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+100 µg, +5876%).

FolsäureLinsen höher
Brokkoli
63 µg16% TB
Linsen
181 µg45% TB

Lentils (Cooked / Boiled) provides 181 µg vs 63 µg in Broccoli (Raw) (+118 µg, +187%).

Vitamin B1 (Thiamin)Linsen höher
Brokkoli
0.07 mg6% TB
Linsen
0.17 mg14% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Brokkoli
0.12 mg9% TB
Linsen
0.07 mg6% TB

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamin B3 (Niacin)Linsen höher
Brokkoli
0.64 mg4% TB
Linsen
1.1 mg7% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.64 mg in Broccoli (Raw) (+0.42 mg, +66%).

Vitamin B5Linsen höher
Brokkoli
0.57 mg11% TB
Linsen
0.64 mg13% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.57 mg in Broccoli (Raw) (+0.07 mg, +11%).

Vitamin B6Ähnlich
Brokkoli
0.18 mg10% TB
Linsen
0.18 mg10% TB

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b6 (0.18 mg).

Vitamin B12Ähnlich
Brokkoli
0 µg
Linsen
0 µg

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumBrokkoli höher
Brokkoli
33.0 mg1% TB
Linsen
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+31.0 mg, +1550%).

KaliumLinsen höher
Brokkoli
316 mg7% TB
Linsen
369 mg8% TB

Lentils (Cooked / Boiled) provides 369 mg vs 316 mg in Broccoli (Raw) (+53.0 mg, +17%).

CalciumBrokkoli höher
Brokkoli
47.0 mg4% TB
Linsen
19.0 mg1% TB

Broccoli (Raw) provides 47.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+28.0 mg, +147%).

EisenLinsen höher
Brokkoli
0.73 mg4% TB
Linsen
3.3 mg19% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.73 mg in Broccoli (Raw) (+2.6 mg, +356%).

MagnesiumLinsen höher
Brokkoli
21.0 mg5% TB
Linsen
36.0 mg9% TB

Lentils (Cooked / Boiled) provides 36.0 mg vs 21.0 mg in Broccoli (Raw) (+15.0 mg, +71%).

PhosphorLinsen höher
Brokkoli
66.0 mg5% TB
Linsen
180 mg14% TB

Lentils (Cooked / Boiled) provides 180 mg vs 66.0 mg in Broccoli (Raw) (+114 mg, +173%).

ZinkLinsen höher
Brokkoli
0.41 mg4% TB
Linsen
1.3 mg12% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.41 mg in Broccoli (Raw) (+0.86 mg, +210%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Brokkoli
0.04 g
Linsen
0.05 g

Both Broccoli (Raw) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 6 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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