Nährwerte im Vergleich

Hähnchenbrust vs Zitrone

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh vibrant yellow lemon cut in half showing juicy pulp
Obst

Zitrone

29Kalorien
1.1Protein
2.8Ballaststoffe
53.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Lemon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-82%
Zitrone

Lemon has fewer calories (energy) (29 kcal vs 165 kcal, 136 kcal less).

Mehr Protein
+2720%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Lemon (+29.9 g, +2720%).

Mehr Ballaststoffe
Zitrone

Lemon provides 2.8 g vs 0 g in Chicken Breast (Roasted/Cooked) (+2.8 g).

Mehr Vitamin C
Zitrone

Lemon provides 53.0 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Hähnchenbrust100 g edible portion
Zitrone100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Hähnchenbrust
165 kcal8% TB
Zitrone
29 kcal1% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 29 kcal in Lemon (+136 kcal, +469%).

ProteinHähnchenbrust höher
Hähnchenbrust
31.0 g62% TB
Zitrone
1.1 g2% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 1.1 g in Lemon (+29.9 g, +2720%).

KohlenhydrateZitrone höher
Hähnchenbrust
0 g
Zitrone
9.3 g3% TB

Lemon has higher carbohydrates (9.3 g vs 0 g).

BallaststoffeZitrone höher
Hähnchenbrust
0 g
Zitrone
2.8 g10% TB

Lemon has higher dietary fiber (2.8 g vs 0 g).

GesamtfettHähnchenbrust höher
Hähnchenbrust
3.6 g5% TB
Zitrone
0.30 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.30 g in Lemon (+3.3 g, +1090%).

ZuckerZitrone höher
Hähnchenbrust
0 g
Zitrone
2.5 g5% TB

Lemon has higher total sugars (2.5 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CZitrone höher
Hähnchenbrust
0 mg
Zitrone
53.0 mg59% TB

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamin AHähnchenbrust höher
Hähnchenbrust
6.0 µg1% TB
Zitrone
1.0 µg

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 1.0 µg in Lemon (+5.0 µg, +500%).

Vitamin DÄhnlich
Hähnchenbrust
0 µg
Zitrone
0 µg

Both Chicken Breast (Roasted/Cooked) and Lemon provide similar amounts of vitamin d (0 µg).

Vitamin EHähnchenbrust höher
Hähnchenbrust
0.27 mg2% TB
Zitrone
0.15 mg1% TB

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.15 mg in Lemon (+0.12 mg, +80%).

Vitamin KHähnchenbrust höher
Hähnchenbrust
0.3 µg
Zitrone
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureZitrone höher
Hähnchenbrust
4.0 µg1% TB
Zitrone
11 µg3% TB

Lemon provides 11 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+7.0 µg, +175%).

Vitamin B1 (Thiamin)Ähnlich
Hähnchenbrust
0.07 mg6% TB
Zitrone
0.04 mg3% TB

Both Chicken Breast (Roasted/Cooked) and Lemon provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Hähnchenbrust höher
Hähnchenbrust
0.12 mg9% TB
Zitrone
0.02 mg2% TB

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.02 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Hähnchenbrust
13.7 mg86% TB
Zitrone
0.10 mg1% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.10 mg in Lemon (+13.6 mg, +13610%).

Vitamin B5Hähnchenbrust höher
Hähnchenbrust
0.96 mg19% TB
Zitrone
0.19 mg4% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.19 mg in Lemon (+0.77 mg, +405%).

Vitamin B6Hähnchenbrust höher
Hähnchenbrust
0.60 mg35% TB
Zitrone
0.08 mg5% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Lemon (+0.52 mg, +650%).

Vitamin B12Hähnchenbrust höher
Hähnchenbrust
0.3 µg14% TB
Zitrone
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Hähnchenbrust
74.0 mg3% TB
Zitrone
2.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 2.0 mg in Lemon (+72.0 mg, +3600%).

KaliumHähnchenbrust höher
Hähnchenbrust
256 mg5% TB
Zitrone
138 mg3% TB

Chicken Breast (Roasted/Cooked) provides 256 mg vs 138 mg in Lemon (+118 mg, +86%).

CalciumZitrone höher
Hähnchenbrust
15.0 mg1% TB
Zitrone
26.0 mg2% TB

Lemon provides 26.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+11.0 mg, +73%).

EisenHähnchenbrust höher
Hähnchenbrust
1.0 mg6% TB
Zitrone
0.60 mg3% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.60 mg in Lemon (+0.44 mg, +73%).

MagnesiumHähnchenbrust höher
Hähnchenbrust
29.0 mg7% TB
Zitrone
8.0 mg2% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 8.0 mg in Lemon (+21.0 mg, +263%).

PhosphorHähnchenbrust höher
Hähnchenbrust
228 mg18% TB
Zitrone
16.0 mg1% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 16.0 mg in Lemon (+212 mg, +1325%).

ZinkHähnchenbrust höher
Hähnchenbrust
1.0 mg9% TB
Zitrone
0.06 mg1% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.06 mg in Lemon (+0.94 mg, +1567%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Hähnchenbrust
1.0 g5% TB
Zitrone
0.04 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.04 g in Lemon (+0.97 g, +2490%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 18 categories while Lemon leads in 6.Both foods show similar concentrations in 2 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

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