Nährwerte im Vergleich

Hähnchenbrust vs Mandarinen

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Beliebte Vergleiche
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Fleisch & Geflügel

Hähnchenbrust

165Kalorien
31.0Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-68%
Mandarinen

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 165 kcal, 112 kcal less).

Mehr Protein
+3730%
Hähnchenbrust

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+30.2 g, +3730%).

Mehr Ballaststoffe
Mandarinen

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.8 g).

Mehr Vitamin C
Mandarinen

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Hähnchenbrust100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Hähnchenbrust höher
Hähnchenbrust
165 kcal8% TB
Mandarinen
53 kcal3% TB

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+112 kcal, +211%).

ProteinHähnchenbrust höher
Hähnchenbrust
31.0 g62% TB
Mandarinen
0.81 g2% TB

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+30.2 g, +3730%).

KohlenhydrateMandarinen höher
Hähnchenbrust
0 g
Mandarinen
13.3 g5% TB

Tangerines (Mandarins & Tangelos) has higher carbohydrates (13.3 g vs 0 g).

BallaststoffeMandarinen höher
Hähnchenbrust
0 g
Mandarinen
1.8 g6% TB

Tangerines (Mandarins & Tangelos) has higher dietary fiber (1.8 g vs 0 g).

GesamtfettHähnchenbrust höher
Hähnchenbrust
3.6 g5% TB
Mandarinen
0.31 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+3.3 g, +1052%).

ZuckerMandarinen höher
Hähnchenbrust
0 g
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) has higher total sugars (10.6 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CMandarinen höher
Hähnchenbrust
0 mg
Mandarinen
26.7 mg30% TB

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamin AMandarinen höher
Hähnchenbrust
6.0 µg1% TB
Mandarinen
34 µg4% TB

Tangerines (Mandarins & Tangelos) provides 34 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+28 µg, +467%).

Vitamin DÄhnlich
Hähnchenbrust
0 µg
Mandarinen
0 µg

Both Chicken Breast (Roasted/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin EHähnchenbrust höher
Hähnchenbrust
0.27 mg2% TB
Mandarinen
0.20 mg1% TB

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.07 mg, +35%).

Vitamin KHähnchenbrust höher
Hähnchenbrust
0.3 µg
Mandarinen
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureMandarinen höher
Hähnchenbrust
4.0 µg1% TB
Mandarinen
16 µg4% TB

Tangerines (Mandarins & Tangelos) provides 16 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+12 µg, +300%).

Vitamin B1 (Thiamin)Ähnlich
Hähnchenbrust
0.07 mg6% TB
Mandarinen
0.06 mg5% TB

Both Chicken Breast (Roasted/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Hähnchenbrust höher
Hähnchenbrust
0.12 mg9% TB
Mandarinen
0.04 mg3% TB

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Vitamin B3 (Niacin)Hähnchenbrust höher
Hähnchenbrust
13.7 mg86% TB
Mandarinen
0.38 mg2% TB

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+13.3 mg, +3546%).

Vitamin B5Hähnchenbrust höher
Hähnchenbrust
0.96 mg19% TB
Mandarinen
0.22 mg4% TB

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.74 mg, +344%).

Vitamin B6Hähnchenbrust höher
Hähnchenbrust
0.60 mg35% TB
Mandarinen
0.08 mg5% TB

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.52 mg, +669%).

Vitamin B12Hähnchenbrust höher
Hähnchenbrust
0.3 µg14% TB
Mandarinen
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumHähnchenbrust höher
Hähnchenbrust
74.0 mg3% TB
Mandarinen
2.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+72.0 mg, +3600%).

KaliumHähnchenbrust höher
Hähnchenbrust
256 mg5% TB
Mandarinen
166 mg4% TB

Chicken Breast (Roasted/Cooked) provides 256 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+90.0 mg, +54%).

CalciumMandarinen höher
Hähnchenbrust
15.0 mg1% TB
Mandarinen
37.0 mg3% TB

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+22.0 mg, +147%).

EisenHähnchenbrust höher
Hähnchenbrust
1.0 mg6% TB
Mandarinen
0.15 mg1% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.89 mg, +593%).

MagnesiumHähnchenbrust höher
Hähnchenbrust
29.0 mg7% TB
Mandarinen
12.0 mg3% TB

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+17.0 mg, +142%).

PhosphorHähnchenbrust höher
Hähnchenbrust
228 mg18% TB
Mandarinen
20.0 mg2% TB

Chicken Breast (Roasted/Cooked) provides 228 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+208 mg, +1040%).

ZinkHähnchenbrust höher
Hähnchenbrust
1.0 mg9% TB
Mandarinen
0.07 mg1% TB

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.93 mg, +1329%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHähnchenbrust höher
Hähnchenbrust
1.0 g5% TB
Mandarinen
0.04 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+0.97 g, +2490%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 17 categories while Tangerines (Mandarins & Tangelos) leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, Hähnchenbrust has the nutritional edge in this comparison.

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