Compare Nutrição Lado a Lado

Peito de Frango vs Tangerinas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
Carnes e Aves

Peito de Frango

165Calorias
31.0Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutas

Tangerinas

53Calorias
0.8Proteína
1.8Fibras
26.7Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Chicken Breast (Roasted/Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-68%
Tangerinas

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 165 kcal, 112 kcal less).

Mais Proteína
+3730%
Peito de Frango

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+30.2 g, +3730%).

Mais Fibras
Tangerinas

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0 g in Chicken Breast (Roasted/Cooked) (+1.8 g).

Mais Vitamina C
Tangerinas

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Peito de Frango100 g edible portion
Tangerinas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Peito de Frango mais alto
Peito de Frango
165 kcal8% VD
Tangerinas
53 kcal3% VD

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+112 kcal, +211%).

ProteínaPeito de Frango mais alto
Peito de Frango
31.0 g62% VD
Tangerinas
0.81 g2% VD

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+30.2 g, +3730%).

CarboidratosTangerinas mais alto
Peito de Frango
0 g
Tangerinas
13.3 g5% VD

Tangerines (Mandarins & Tangelos) has higher carbohydrates (13.3 g vs 0 g).

Fibra AlimentarTangerinas mais alto
Peito de Frango
0 g
Tangerinas
1.8 g6% VD

Tangerines (Mandarins & Tangelos) has higher dietary fiber (1.8 g vs 0 g).

Gordura TotalPeito de Frango mais alto
Peito de Frango
3.6 g5% VD
Tangerinas
0.31 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+3.3 g, +1052%).

AçúcaresTangerinas mais alto
Peito de Frango
0 g
Tangerinas
10.6 g21% VD

Tangerines (Mandarins & Tangelos) has higher total sugars (10.6 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CTangerinas mais alto
Peito de Frango
0 mg
Tangerinas
26.7 mg30% VD

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamina ATangerinas mais alto
Peito de Frango
6.0 µg1% VD
Tangerinas
34 µg4% VD

Tangerines (Mandarins & Tangelos) provides 34 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+28 µg, +467%).

Vitamina DSemelhante
Peito de Frango
0 µg
Tangerinas
0 µg

Both Chicken Breast (Roasted/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamina EPeito de Frango mais alto
Peito de Frango
0.27 mg2% VD
Tangerinas
0.20 mg1% VD

Chicken Breast (Roasted/Cooked) provides 0.27 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.07 mg, +35%).

Vitamina KPeito de Frango mais alto
Peito de Frango
0.3 µg
Tangerinas
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin k (0.3 µg vs 0 µg).

Ácido FólicoTangerinas mais alto
Peito de Frango
4.0 µg1% VD
Tangerinas
16 µg4% VD

Tangerines (Mandarins & Tangelos) provides 16 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+12 µg, +300%).

Vitamina B1 (Tiamina)Semelhante
Peito de Frango
0.07 mg6% VD
Tangerinas
0.06 mg5% VD

Both Chicken Breast (Roasted/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Peito de Frango mais alto
Peito de Frango
0.12 mg9% VD
Tangerinas
0.04 mg3% VD

Chicken Breast (Roasted/Cooked) provides slightly more riboflavin (vitamin b2) (0.12 mg vs 0.04 mg).

Vitamina B3 (Niacina)Peito de Frango mais alto
Peito de Frango
13.7 mg86% VD
Tangerinas
0.38 mg2% VD

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+13.3 mg, +3546%).

Vitamina B5Peito de Frango mais alto
Peito de Frango
0.96 mg19% VD
Tangerinas
0.22 mg4% VD

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.74 mg, +344%).

Vitamina B6Peito de Frango mais alto
Peito de Frango
0.60 mg35% VD
Tangerinas
0.08 mg5% VD

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.52 mg, +669%).

Vitamina B12Peito de Frango mais alto
Peito de Frango
0.3 µg14% VD
Tangerinas
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

Minerais7 nutrientes
SódioPeito de Frango mais alto
Peito de Frango
74.0 mg3% VD
Tangerinas
2.0 mg

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+72.0 mg, +3600%).

PotássioPeito de Frango mais alto
Peito de Frango
256 mg5% VD
Tangerinas
166 mg4% VD

Chicken Breast (Roasted/Cooked) provides 256 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+90.0 mg, +54%).

CálcioTangerinas mais alto
Peito de Frango
15.0 mg1% VD
Tangerinas
37.0 mg3% VD

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+22.0 mg, +147%).

FerroPeito de Frango mais alto
Peito de Frango
1.0 mg6% VD
Tangerinas
0.15 mg1% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.89 mg, +593%).

MagnésioPeito de Frango mais alto
Peito de Frango
29.0 mg7% VD
Tangerinas
12.0 mg3% VD

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+17.0 mg, +142%).

FósforoPeito de Frango mais alto
Peito de Frango
228 mg18% VD
Tangerinas
20.0 mg2% VD

Chicken Breast (Roasted/Cooked) provides 228 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+208 mg, +1040%).

ZincoPeito de Frango mais alto
Peito de Frango
1.0 mg9% VD
Tangerinas
0.07 mg1% VD

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.93 mg, +1329%).

Lipídios1 nutrientes
Gordura SaturadaPeito de Frango mais alto
Peito de Frango
1.0 g5% VD
Tangerinas
0.04 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.04 g in Tangerines (Mandarins & Tangelos) (+0.97 g, +2490%).

Resumo da Comparação

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 17 categories while Tangerines (Mandarins & Tangelos) leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, Peito de Frango has the nutritional edge in this comparison.

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