Nährwerte im Vergleich

Eier (Gekocht) vs Frische Feigen

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche

Lebensmittel A

Lebensmittel B

Boiled egg cleanly sliced in half showing rich golden yolk

Eier

Eier (Gekocht)

155Kalorien

12.6Protein

0.0Ballaststoffe

0.0Vitamin C

Details anzeigen

Fresh whole and halved purple figs with deep pink seeded interior

Obst

Frische Feigen

74Kalorien

0.8Protein

2.9Ballaststoffe

2.0Vitamin C

Details anzeigen

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien

-52%

Frische Feigen

Figs (Fresh) has fewer calories (energy) (74 kcal vs 155 kcal, 81 kcal less).

Mehr Protein

+1577%

Eier (Gekocht)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.75 g in Figs (Fresh) (+11.8 g, +1577%).

Mehr Ballaststoffe

Frische Feigen

Figs (Fresh) provides 2.9 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.9 g).

Mehr Vitamin C

Frische Feigen

Figs (Fresh) provides 2.0 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff

Eier (Gekocht)100 g edible portion

Frische Feigen100 g edible portion

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Eier (Gekocht) höher

Eier (Gekocht)

155 kcal8% TB

Frische Feigen

74 kcal4% TB

Whole Egg (Cooked / Boiled) provides 155 kcal vs 74 kcal in Figs (Fresh) (+81 kcal, +109%).

ProteinEier (Gekocht) höher

Eier (Gekocht)

12.6 g25% TB

Frische Feigen

0.75 g2% TB

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.75 g in Figs (Fresh) (+11.8 g, +1577%).

KohlenhydrateFrische Feigen höher

Eier (Gekocht)

1.1 g

Frische Feigen

19.2 g7% TB

Figs (Fresh) provides 19.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+18.1 g, +1612%).

BallaststoffeFrische Feigen höher

Eier (Gekocht)

0 g

Frische Feigen

2.9 g10% TB

Figs (Fresh) has higher dietary fiber (2.9 g vs 0 g).

GesamtfettEier (Gekocht) höher

Eier (Gekocht)

10.6 g14% TB

Frische Feigen

0.30 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.30 g in Figs (Fresh) (+10.3 g, +3437%).

ZuckerFrische Feigen höher

Eier (Gekocht)

1.1 g2% TB

Frische Feigen

16.3 g33% TB

Figs (Fresh) provides 16.3 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+15.1 g, +1352%).

Vitamine12 Nährstoffe

Vitamin CFrische Feigen höher

Eier (Gekocht)

0 mg

Frische Feigen

2.0 mg2% TB

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamin AEier (Gekocht) höher

Eier (Gekocht)

149 µg17% TB

Frische Feigen

7.0 µg1% TB

Whole Egg (Cooked / Boiled) provides 149 µg vs 7.0 µg in Figs (Fresh) (+142 µg, +2029%).

Vitamin DEier (Gekocht) höher

Eier (Gekocht)

2.2 µg11% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EEier (Gekocht) höher

Eier (Gekocht)

1.0 mg7% TB

Frische Feigen

0.11 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.11 mg in Figs (Fresh) (+0.92 mg, +836%).

Vitamin KFrische Feigen höher

Eier (Gekocht)

0.3 µg

Frische Feigen

4.7 µg4% TB

Figs (Fresh) provides 4.7 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+4.4 µg, +1467%).

FolsäureEier (Gekocht) höher

Eier (Gekocht)

44 µg11% TB

Frische Feigen

6.0 µg2% TB

Whole Egg (Cooked / Boiled) provides 44 µg vs 6.0 µg in Figs (Fresh) (+38 µg, +633%).

Vitamin B1 (Thiamin)Ähnlich

Eier (Gekocht)

0.07 mg6% TB

Frische Feigen

0.06 mg5% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher

Eier (Gekocht)

0.52 mg40% TB

Frische Feigen

0.05 mg4% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.05 mg in Figs (Fresh) (+0.47 mg, +932%).

Vitamin B3 (Niacin)Frische Feigen höher

Eier (Gekocht)

0.06 mg

Frische Feigen

0.40 mg3% TB

Figs (Fresh) provides 0.40 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.34 mg, +525%).

Vitamin B5Eier (Gekocht) höher

Eier (Gekocht)

1.4 mg28% TB

Frische Feigen

0.30 mg6% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.30 mg in Figs (Fresh) (+1.1 mg, +367%).

Vitamin B6Ähnlich

Eier (Gekocht)

0.12 mg7% TB

Frische Feigen

0.11 mg7% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Eier (Gekocht) höher

Eier (Gekocht)

1.1 µg46% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumEier (Gekocht) höher

Eier (Gekocht)

124 mg5% TB

Frische Feigen

1.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Figs (Fresh) (+123 mg, +12300%).

KaliumFrische Feigen höher

Eier (Gekocht)

126 mg3% TB

Frische Feigen

232 mg5% TB

Figs (Fresh) provides 232 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+106 mg, +84%).

CalciumEier (Gekocht) höher

Eier (Gekocht)

50.0 mg4% TB

Frische Feigen

35.0 mg3% TB

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 35.0 mg in Figs (Fresh) (+15.0 mg, +43%).

EisenEier (Gekocht) höher

Eier (Gekocht)

1.2 mg7% TB

Frische Feigen

0.37 mg2% TB

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.37 mg in Figs (Fresh) (+0.82 mg, +222%).

MagnesiumFrische Feigen höher

Eier (Gekocht)

10.0 mg2% TB

Frische Feigen

17.0 mg4% TB

Figs (Fresh) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).

PhosphorEier (Gekocht) höher

Eier (Gekocht)

172 mg14% TB

Frische Feigen

14.0 mg1% TB

Whole Egg (Cooked / Boiled) provides 172 mg vs 14.0 mg in Figs (Fresh) (+158 mg, +1129%).

ZinkEier (Gekocht) höher

Eier (Gekocht)

1.1 mg10% TB

Frische Feigen

0.15 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Figs (Fresh) (+0.90 mg, +600%).

Lipide1 Nährstoffe

Gesättigte FettsäurenEier (Gekocht) höher

Eier (Gekocht)

3.3 g16% TB

Frische Feigen

0.06 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.06 g in Figs (Fresh) (+3.2 g, +5350%).

Nährstoff

Eier (Gekocht)50 g (1 large egg (50 g))

Frische Feigen50 g (1 medium fig (50 g))

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Eier (Gekocht) höher

Eier (Gekocht)

78 kcal4% TB

Frische Feigen

37 kcal2% TB

Whole Egg (Cooked / Boiled) provides 78 kcal vs 37 kcal in Figs (Fresh) (+41 kcal, +109%).

ProteinEier (Gekocht) höher

Eier (Gekocht)

6.3 g13% TB

Frische Feigen

0.38 g1% TB

Whole Egg (Cooked / Boiled) provides 6.3 g vs 0.38 g in Figs (Fresh) (+5.9 g, +1577%).

KohlenhydrateFrische Feigen höher

Eier (Gekocht)

0.56 g

Frische Feigen

9.6 g3% TB

Figs (Fresh) provides 9.6 g vs 0.56 g in Whole Egg (Cooked / Boiled) (+9.0 g, +1612%).

BallaststoffeFrische Feigen höher

Eier (Gekocht)

0 g

Frische Feigen

1.5 g5% TB

Figs (Fresh) has higher dietary fiber (1.5 g vs 0 g).

GesamtfettEier (Gekocht) höher

Eier (Gekocht)

5.3 g7% TB

Frische Feigen

0.15 g

Whole Egg (Cooked / Boiled) provides 5.3 g vs 0.15 g in Figs (Fresh) (+5.2 g, +3437%).

ZuckerFrische Feigen höher

Eier (Gekocht)

0.56 g1% TB

Frische Feigen

8.1 g16% TB

Figs (Fresh) provides 8.1 g vs 0.56 g in Whole Egg (Cooked / Boiled) (+7.6 g, +1352%).

Vitamine12 Nährstoffe

Vitamin CFrische Feigen höher

Eier (Gekocht)

0 mg

Frische Feigen

1.0 mg1% TB

Figs (Fresh) has higher vitamin c (1.0 mg vs 0 mg).

Vitamin AEier (Gekocht) höher

Eier (Gekocht)

75 µg8% TB

Frische Feigen

3.5 µg

Whole Egg (Cooked / Boiled) provides 75 µg vs 3.5 µg in Figs (Fresh) (+71 µg, +2029%).

Vitamin DEier (Gekocht) höher

Eier (Gekocht)

1.1 µg6% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (1.1 µg vs 0 µg).

Vitamin EEier (Gekocht) höher

Eier (Gekocht)

0.52 mg3% TB

Frische Feigen

0.06 mg

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.06 mg in Figs (Fresh) (+0.46 mg, +836%).

Vitamin KFrische Feigen höher

Eier (Gekocht)

0.2 µg

Frische Feigen

2.4 µg2% TB

Figs (Fresh) provides 2.4 µg vs 0.2 µg in Whole Egg (Cooked / Boiled) (+2.2 µg, +1467%).

FolsäureEier (Gekocht) höher

Eier (Gekocht)

22 µg6% TB

Frische Feigen

3.0 µg1% TB

Whole Egg (Cooked / Boiled) provides 22 µg vs 3.0 µg in Figs (Fresh) (+19 µg, +633%).

Vitamin B1 (Thiamin)Ähnlich

Eier (Gekocht)

0.03 mg3% TB

Frische Feigen

0.03 mg3% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher

Eier (Gekocht)

0.26 mg20% TB

Frische Feigen

0.03 mg2% TB

Whole Egg (Cooked / Boiled) provides 0.26 mg vs 0.03 mg in Figs (Fresh) (+0.23 mg, +932%).

Vitamin B3 (Niacin)Frische Feigen höher

Eier (Gekocht)

0.03 mg

Frische Feigen

0.20 mg1% TB

Figs (Fresh) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.03 mg).

Vitamin B5Eier (Gekocht) höher

Eier (Gekocht)

0.70 mg14% TB

Frische Feigen

0.15 mg3% TB

Whole Egg (Cooked / Boiled) provides 0.70 mg vs 0.15 mg in Figs (Fresh) (+0.55 mg, +367%).

Vitamin B6Ähnlich

Eier (Gekocht)

0.06 mg4% TB

Frische Feigen

0.06 mg3% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of vitamin b6 (0.06 mg).

Vitamin B12Eier (Gekocht) höher

Eier (Gekocht)

0.6 µg23% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (0.6 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumEier (Gekocht) höher

Eier (Gekocht)

62.0 mg3% TB

Frische Feigen

0.50 mg

Whole Egg (Cooked / Boiled) provides 62.0 mg vs 0.50 mg in Figs (Fresh) (+61.5 mg, +12300%).

KaliumFrische Feigen höher

Eier (Gekocht)

63.0 mg1% TB

Frische Feigen

116 mg2% TB

Figs (Fresh) provides 116 mg vs 63.0 mg in Whole Egg (Cooked / Boiled) (+53.0 mg, +84%).

CalciumEier (Gekocht) höher

Eier (Gekocht)

25.0 mg2% TB

Frische Feigen

17.5 mg1% TB

Whole Egg (Cooked / Boiled) provides 25.0 mg vs 17.5 mg in Figs (Fresh) (+7.5 mg, +43%).

EisenEier (Gekocht) höher

Eier (Gekocht)

0.60 mg3% TB

Frische Feigen

0.19 mg1% TB

Whole Egg (Cooked / Boiled) provides 0.60 mg vs 0.19 mg in Figs (Fresh) (+0.41 mg, +222%).

MagnesiumFrische Feigen höher

Eier (Gekocht)

5.0 mg1% TB

Frische Feigen

8.5 mg2% TB

Figs (Fresh) provides 8.5 mg vs 5.0 mg in Whole Egg (Cooked / Boiled) (+3.5 mg, +70%).

PhosphorEier (Gekocht) höher

Eier (Gekocht)

86.0 mg7% TB

Frische Feigen

7.0 mg1% TB

Whole Egg (Cooked / Boiled) provides 86.0 mg vs 7.0 mg in Figs (Fresh) (+79.0 mg, +1129%).

ZinkEier (Gekocht) höher

Eier (Gekocht)

0.53 mg5% TB

Frische Feigen

0.08 mg1% TB

Whole Egg (Cooked / Boiled) provides 0.53 mg vs 0.08 mg in Figs (Fresh) (+0.45 mg, +600%).

Lipide1 Nährstoffe

Gesättigte FettsäurenEier (Gekocht) höher

Eier (Gekocht)

1.6 g8% TB

Frische Feigen

0.03 g

Whole Egg (Cooked / Boiled) provides 1.6 g vs 0.03 g in Figs (Fresh) (+1.6 g, +5350%).

Nährstoff

Eier (Gekocht)Amount per 100 kcal (65 g)

Frische FeigenAmount per 100 kcal (135 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Eier (Gekocht)

101 kcal5% TB

Frische Feigen

100 kcal5% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of calories (energy) (101 kcal).

ProteinEier (Gekocht) höher

Eier (Gekocht)

8.2 g16% TB

Frische Feigen

1.0 g2% TB

Whole Egg (Cooked / Boiled) provides 8.2 g vs 1.0 g in Figs (Fresh) (+7.2 g, +708%).

KohlenhydrateFrische Feigen höher

Eier (Gekocht)

0.73 g

Frische Feigen

25.9 g9% TB

Figs (Fresh) provides 25.9 g vs 0.73 g in Whole Egg (Cooked / Boiled) (+25.2 g, +3457%).

BallaststoffeFrische Feigen höher

Eier (Gekocht)

0 g

Frische Feigen

3.9 g14% TB

Figs (Fresh) has higher dietary fiber (3.9 g vs 0 g).

GesamtfettEier (Gekocht) höher

Eier (Gekocht)

6.9 g9% TB

Frische Feigen

0.41 g1% TB

Whole Egg (Cooked / Boiled) provides 6.9 g vs 0.41 g in Figs (Fresh) (+6.5 g, +1603%).

ZuckerFrische Feigen höher

Eier (Gekocht)

0.73 g1% TB

Frische Feigen

22.0 g44% TB

Figs (Fresh) provides 22.0 g vs 0.73 g in Whole Egg (Cooked / Boiled) (+21.2 g, +2915%).

Vitamine12 Nährstoffe

Vitamin CFrische Feigen höher

Eier (Gekocht)

0 mg

Frische Feigen

2.7 mg3% TB

Figs (Fresh) has higher vitamin c (2.7 mg vs 0 mg).

Vitamin AEier (Gekocht) höher

Eier (Gekocht)

97 µg11% TB

Frische Feigen

9.5 µg1% TB

Whole Egg (Cooked / Boiled) provides 97 µg vs 9.5 µg in Figs (Fresh) (+87 µg, +925%).

Vitamin DEier (Gekocht) höher

Eier (Gekocht)

1.4 µg7% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (1.4 µg vs 0 µg).

Vitamin EEier (Gekocht) höher

Eier (Gekocht)

0.67 mg4% TB

Frische Feigen

0.15 mg1% TB

Whole Egg (Cooked / Boiled) provides 0.67 mg vs 0.15 mg in Figs (Fresh) (+0.52 mg, +351%).

Vitamin KFrische Feigen höher

Eier (Gekocht)

0.2 µg

Frische Feigen

6.3 µg5% TB

Figs (Fresh) provides 6.3 µg vs 0.2 µg in Whole Egg (Cooked / Boiled) (+6.2 µg, +3154%).

FolsäureEier (Gekocht) höher

Eier (Gekocht)

29 µg7% TB

Frische Feigen

8.1 µg2% TB

Whole Egg (Cooked / Boiled) provides 29 µg vs 8.1 µg in Figs (Fresh) (+21 µg, +253%).

Vitamin B1 (Thiamin)Ähnlich

Eier (Gekocht)

0.04 mg4% TB

Frische Feigen

0.08 mg7% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher

Eier (Gekocht)

0.34 mg26% TB

Frische Feigen

0.07 mg5% TB

Whole Egg (Cooked / Boiled) provides 0.34 mg vs 0.07 mg in Figs (Fresh) (+0.27 mg, +397%).

Vitamin B3 (Niacin)Frische Feigen höher

Eier (Gekocht)

0.04 mg

Frische Feigen

0.54 mg3% TB

Figs (Fresh) provides 0.54 mg vs 0.04 mg in Whole Egg (Cooked / Boiled) (+0.50 mg, +1198%).

Vitamin B5Eier (Gekocht) höher

Eier (Gekocht)

0.91 mg18% TB

Frische Feigen

0.41 mg8% TB

Whole Egg (Cooked / Boiled) provides 0.91 mg vs 0.41 mg in Figs (Fresh) (+0.50 mg, +125%).

Vitamin B6Frische Feigen höher

Eier (Gekocht)

0.08 mg5% TB

Frische Feigen

0.15 mg9% TB

Figs (Fresh) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamin B12Eier (Gekocht) höher

Eier (Gekocht)

0.7 µg30% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (0.7 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumEier (Gekocht) höher

Eier (Gekocht)

80.6 mg4% TB

Frische Feigen

1.4 mg

Whole Egg (Cooked / Boiled) provides 80.6 mg vs 1.4 mg in Figs (Fresh) (+79.3 mg, +5870%).

KaliumFrische Feigen höher

Eier (Gekocht)

81.9 mg2% TB

Frische Feigen

313 mg7% TB

Figs (Fresh) provides 313 mg vs 81.9 mg in Whole Egg (Cooked / Boiled) (+231 mg, +282%).

CalciumFrische Feigen höher

Eier (Gekocht)

32.5 mg3% TB

Frische Feigen

47.3 mg4% TB

Figs (Fresh) provides 47.3 mg vs 32.5 mg in Whole Egg (Cooked / Boiled) (+14.8 mg, +45%).

EisenEier (Gekocht) höher

Eier (Gekocht)

0.77 mg4% TB

Frische Feigen

0.50 mg3% TB

Whole Egg (Cooked / Boiled) provides 0.77 mg vs 0.50 mg in Figs (Fresh) (+0.27 mg, +55%).

MagnesiumFrische Feigen höher

Eier (Gekocht)

6.5 mg2% TB

Frische Feigen

23.0 mg5% TB

Figs (Fresh) provides 23.0 mg vs 6.5 mg in Whole Egg (Cooked / Boiled) (+16.5 mg, +253%).

PhosphorEier (Gekocht) höher

Eier (Gekocht)

112 mg9% TB

Frische Feigen

18.9 mg2% TB

Whole Egg (Cooked / Boiled) provides 112 mg vs 18.9 mg in Figs (Fresh) (+92.9 mg, +492%).

ZinkEier (Gekocht) höher

Eier (Gekocht)

0.68 mg6% TB

Frische Feigen

0.20 mg2% TB

Whole Egg (Cooked / Boiled) provides 0.68 mg vs 0.20 mg in Figs (Fresh) (+0.48 mg, +237%).

Lipide1 Nährstoffe

Gesättigte FettsäurenEier (Gekocht) höher

Eier (Gekocht)

2.1 g11% TB

Frische Feigen

0.08 g

Whole Egg (Cooked / Boiled) provides 2.1 g vs 0.08 g in Figs (Fresh) (+2.0 g, +2524%).

Nährstoff

Eier (Gekocht)Normalized to 300 kcal (194 g)

Frische FeigenNormalized to 300 kcal (405 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Eier (Gekocht)

301 kcal15% TB

Frische Feigen

300 kcal15% TB

Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of calories (energy) (301 kcal).

ProteinEier (Gekocht) höher

Eier (Gekocht)

24.4 g49% TB

Frische Feigen

3.0 g6% TB

Whole Egg (Cooked / Boiled) provides 24.4 g vs 3.0 g in Figs (Fresh) (+21.4 g, +703%).

KohlenhydrateFrische Feigen höher

Eier (Gekocht)

2.2 g1% TB

Frische Feigen

77.7 g28% TB

Figs (Fresh) provides 77.7 g vs 2.2 g in Whole Egg (Cooked / Boiled) (+75.5 g, +3475%).

BallaststoffeFrische Feigen höher

Eier (Gekocht)

0 g

Frische Feigen

11.7 g42% TB

Figs (Fresh) has higher dietary fiber (11.7 g vs 0 g).

GesamtfettEier (Gekocht) höher

Eier (Gekocht)

20.6 g26% TB

Frische Feigen

1.2 g2% TB

Whole Egg (Cooked / Boiled) provides 20.6 g vs 1.2 g in Figs (Fresh) (+19.4 g, +1594%).

ZuckerFrische Feigen höher

Eier (Gekocht)

2.2 g4% TB

Frische Feigen

65.9 g132% TB

Figs (Fresh) provides 65.9 g vs 2.2 g in Whole Egg (Cooked / Boiled) (+63.7 g, +2931%).

Vitamine12 Nährstoffe

Vitamin CFrische Feigen höher

Eier (Gekocht)

0 mg

Frische Feigen

8.1 mg9% TB

Figs (Fresh) has higher vitamin c (8.1 mg vs 0 mg).

Vitamin AEier (Gekocht) höher

Eier (Gekocht)

289 µg32% TB

Frische Feigen

28 µg3% TB

Whole Egg (Cooked / Boiled) provides 289 µg vs 28 µg in Figs (Fresh) (+261 µg, +920%).

Vitamin DEier (Gekocht) höher

Eier (Gekocht)

4.3 µg21% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (4.3 µg vs 0 µg).

Vitamin EEier (Gekocht) höher

Eier (Gekocht)

2.0 mg13% TB

Frische Feigen

0.45 mg3% TB

Whole Egg (Cooked / Boiled) provides 2.0 mg vs 0.45 mg in Figs (Fresh) (+1.6 mg, +349%).

Vitamin KFrische Feigen höher

Eier (Gekocht)

0.6 µg

Frische Feigen

19 µg16% TB

Figs (Fresh) provides 19 µg vs 0.6 µg in Whole Egg (Cooked / Boiled) (+18 µg, +3171%).

FolsäureEier (Gekocht) höher

Eier (Gekocht)

85 µg21% TB

Frische Feigen

24 µg6% TB

Whole Egg (Cooked / Boiled) provides 85 µg vs 24 µg in Figs (Fresh) (+61 µg, +251%).

Vitamin B1 (Thiamin)Frische Feigen höher

Eier (Gekocht)

0.13 mg11% TB

Frische Feigen

0.24 mg20% TB

Figs (Fresh) provides 0.24 mg vs 0.13 mg in Whole Egg (Cooked / Boiled) (+0.11 mg, +90%).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher

Eier (Gekocht)

1.0 mg77% TB

Frische Feigen

0.20 mg16% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.20 mg in Figs (Fresh) (+0.80 mg, +394%).

Vitamin B3 (Niacin)Frische Feigen höher

Eier (Gekocht)

0.12 mg1% TB

Frische Feigen

1.6 mg10% TB

Figs (Fresh) provides 1.6 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+1.5 mg, +1205%).

Vitamin B5Eier (Gekocht) höher

Eier (Gekocht)

2.7 mg54% TB

Frische Feigen

1.2 mg24% TB

Whole Egg (Cooked / Boiled) provides 2.7 mg vs 1.2 mg in Figs (Fresh) (+1.5 mg, +124%).

Vitamin B6Frische Feigen höher

Eier (Gekocht)

0.23 mg14% TB

Frische Feigen

0.46 mg27% TB

Figs (Fresh) provides 0.46 mg vs 0.23 mg in Whole Egg (Cooked / Boiled) (+0.22 mg, +95%).

Vitamin B12Eier (Gekocht) höher

Eier (Gekocht)

2.2 µg90% TB

Frische Feigen

0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (2.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumEier (Gekocht) höher

Eier (Gekocht)

241 mg10% TB

Frische Feigen

4.1 mg

Whole Egg (Cooked / Boiled) provides 241 mg vs 4.1 mg in Figs (Fresh) (+237 mg, +5840%).

KaliumFrische Feigen höher

Eier (Gekocht)

244 mg5% TB

Frische Feigen

940 mg20% TB

Figs (Fresh) provides 940 mg vs 244 mg in Whole Egg (Cooked / Boiled) (+695 mg, +284%).

CalciumFrische Feigen höher

Eier (Gekocht)

97.0 mg7% TB

Frische Feigen

142 mg11% TB

Figs (Fresh) provides 142 mg vs 97.0 mg in Whole Egg (Cooked / Boiled) (+44.8 mg, +46%).

EisenEier (Gekocht) höher

Eier (Gekocht)

2.3 mg13% TB

Frische Feigen

1.5 mg8% TB

Whole Egg (Cooked / Boiled) provides 2.3 mg vs 1.5 mg in Figs (Fresh) (+0.81 mg, +54%).

MagnesiumFrische Feigen höher

Eier (Gekocht)

19.4 mg5% TB

Frische Feigen

68.9 mg16% TB

Figs (Fresh) provides 68.9 mg vs 19.4 mg in Whole Egg (Cooked / Boiled) (+49.4 mg, +255%).

PhosphorEier (Gekocht) höher

Eier (Gekocht)

334 mg27% TB

Frische Feigen

56.7 mg5% TB

Whole Egg (Cooked / Boiled) provides 334 mg vs 56.7 mg in Figs (Fresh) (+277 mg, +489%).

ZinkEier (Gekocht) höher

Eier (Gekocht)

2.0 mg19% TB

Frische Feigen

0.61 mg6% TB

Whole Egg (Cooked / Boiled) provides 2.0 mg vs 0.61 mg in Figs (Fresh) (+1.4 mg, +235%).

Lipide1 Nährstoffe

Gesättigte FettsäurenEier (Gekocht) höher

Eier (Gekocht)

6.3 g32% TB

Frische Feigen

0.24 g1% TB

Whole Egg (Cooked / Boiled) provides 6.3 g vs 0.24 g in Figs (Fresh) (+6.1 g, +2511%).

Eier (Gekocht) vs Frische Feigen

Eier (Gekocht)

Frische Feigen

Nutritional Takeaways

Zusammenfassung des Vergleichs