Ovos (Cozidos) vs Figos Frescos
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Figs (Fresh) has fewer calories (energy) (74 kcal vs 155 kcal, 81 kcal less).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.75 g in Figs (Fresh) (+11.8 g, +1577%).
Figs (Fresh) provides 2.9 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.9 g).
Figs (Fresh) provides 2.0 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg).
Macronutrientes6 nutrientes
Whole Egg (Cooked / Boiled) provides 155 kcal vs 74 kcal in Figs (Fresh) (+81 kcal, +109%).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.75 g in Figs (Fresh) (+11.8 g, +1577%).
Figs (Fresh) provides 19.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+18.1 g, +1612%).
Figs (Fresh) has higher dietary fiber (2.9 g vs 0 g).
Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.30 g in Figs (Fresh) (+10.3 g, +3437%).
Figs (Fresh) provides 16.3 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+15.1 g, +1352%).
Vitaminas12 nutrientes
Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).
Whole Egg (Cooked / Boiled) provides 149 µg vs 7.0 µg in Figs (Fresh) (+142 µg, +2029%).
Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).
Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.11 mg in Figs (Fresh) (+0.92 mg, +836%).
Figs (Fresh) provides 4.7 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+4.4 µg, +1467%).
Whole Egg (Cooked / Boiled) provides 44 µg vs 6.0 µg in Figs (Fresh) (+38 µg, +633%).
Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of thiamin (vitamin b1) (0.07 mg).
Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.05 mg in Figs (Fresh) (+0.47 mg, +932%).
Figs (Fresh) provides 0.40 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.34 mg, +525%).
Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.30 mg in Figs (Fresh) (+1.1 mg, +367%).
Both Whole Egg (Cooked / Boiled) and Figs (Fresh) provide similar amounts of vitamin b6 (0.12 mg).
Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).
Minerais7 nutrientes
Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Figs (Fresh) (+123 mg, +12300%).
Figs (Fresh) provides 232 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+106 mg, +84%).
Whole Egg (Cooked / Boiled) provides 50.0 mg vs 35.0 mg in Figs (Fresh) (+15.0 mg, +43%).
Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.37 mg in Figs (Fresh) (+0.82 mg, +222%).
Figs (Fresh) provides 17.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+7.0 mg, +70%).
Whole Egg (Cooked / Boiled) provides 172 mg vs 14.0 mg in Figs (Fresh) (+158 mg, +1129%).
Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.15 mg in Figs (Fresh) (+0.90 mg, +600%).
Lipídios1 nutrientes
Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.06 g in Figs (Fresh) (+3.2 g, +5350%).