Nährwerte im Vergleich

Eier (Gekocht) vs Sesamsamen (Ganze)

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Boiled egg cleanly sliced in half showing rich golden yolk
Eier

Eier (Gekocht)

155Kalorien
12.6Protein
0.0Ballaststoffe
0.0Vitamin C
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VS
Clean golden whole sesame seeds in a minimalist stone bowl
Nüsse & Samen

Sesamsamen (Ganze)

573Kalorien
17.7Protein
11.8Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Sesame Seeds (Whole) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-73%
Eier (Gekocht)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 573 kcal, 418 kcal less).

Mehr Protein
+41%
Sesamsamen (Ganze)

Sesame Seeds (Whole) provides 17.7 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+5.2 g, +41%).

Mehr Ballaststoffe
Sesamsamen (Ganze)

Sesame Seeds (Whole) provides 11.8 g vs 0 g in Whole Egg (Cooked / Boiled) (+11.8 g).

Mehr Kalium
+271%
Sesamsamen (Ganze)

Sesame Seeds (Whole) provides 468 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+342 mg, +271%).

Comparing per 100 g standard edible portion.

Nährstoff
Eier (Gekocht)100 g edible portion
Sesamsamen (Ganze)100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Sesamsamen (Ganze) höher
Eier (Gekocht)
155 kcal8% TB
Sesamsamen (Ganze)
573 kcal29% TB

Sesame Seeds (Whole) provides 573 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+418 kcal, +270%).

ProteinSesamsamen (Ganze) höher
Eier (Gekocht)
12.6 g25% TB
Sesamsamen (Ganze)
17.7 g35% TB

Sesame Seeds (Whole) provides 17.7 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+5.2 g, +41%).

KohlenhydrateSesamsamen (Ganze) höher
Eier (Gekocht)
1.1 g
Sesamsamen (Ganze)
23.5 g9% TB

Sesame Seeds (Whole) provides 23.5 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+22.3 g, +1994%).

BallaststoffeSesamsamen (Ganze) höher
Eier (Gekocht)
0 g
Sesamsamen (Ganze)
11.8 g42% TB

Sesame Seeds (Whole) has higher dietary fiber (11.8 g vs 0 g).

GesamtfettSesamsamen (Ganze) höher
Eier (Gekocht)
10.6 g14% TB
Sesamsamen (Ganze)
49.7 g64% TB

Sesame Seeds (Whole) provides 49.7 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+39.1 g, +368%).

ZuckerEier (Gekocht) höher
Eier (Gekocht)
1.1 g2% TB
Sesamsamen (Ganze)
0.30 g1% TB

Whole Egg (Cooked / Boiled) provides 1.1 g vs 0.30 g in Sesame Seeds (Whole) (+0.82 g, +273%).

Vitamine12 Nährstoffe
Vitamin CÄhnlich
Eier (Gekocht)
0 mg
Sesamsamen (Ganze)
0 mg

Both Whole Egg (Cooked / Boiled) and Sesame Seeds (Whole) provide similar amounts of vitamin c (0 mg).

Vitamin AEier (Gekocht) höher
Eier (Gekocht)
149 µg17% TB
Sesamsamen (Ganze)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin a (rae) (149 µg vs 0 µg).

Vitamin DEier (Gekocht) höher
Eier (Gekocht)
2.2 µg11% TB
Sesamsamen (Ganze)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EEier (Gekocht) höher
Eier (Gekocht)
1.0 mg7% TB
Sesamsamen (Ganze)
0.25 mg2% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.25 mg in Sesame Seeds (Whole) (+0.78 mg, +312%).

Vitamin KEier (Gekocht) höher
Eier (Gekocht)
0.3 µg
Sesamsamen (Ganze)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureSesamsamen (Ganze) höher
Eier (Gekocht)
44 µg11% TB
Sesamsamen (Ganze)
97 µg24% TB

Sesame Seeds (Whole) provides 97 µg vs 44 µg in Whole Egg (Cooked / Boiled) (+53 µg, +120%).

Vitamin B1 (Thiamin)Sesamsamen (Ganze) höher
Eier (Gekocht)
0.07 mg6% TB
Sesamsamen (Ganze)
0.79 mg66% TB

Sesame Seeds (Whole) provides 0.79 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.73 mg, +1098%).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher
Eier (Gekocht)
0.52 mg40% TB
Sesamsamen (Ganze)
0.25 mg19% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.25 mg in Sesame Seeds (Whole) (+0.27 mg, +109%).

Vitamin B3 (Niacin)Sesamsamen (Ganze) höher
Eier (Gekocht)
0.06 mg
Sesamsamen (Ganze)
4.5 mg28% TB

Sesame Seeds (Whole) provides 4.5 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+4.5 mg, +6955%).

Vitamin B5Eier (Gekocht) höher
Eier (Gekocht)
1.4 mg28% TB
Sesamsamen (Ganze)
0.05 mg1% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.05 mg in Sesame Seeds (Whole) (+1.3 mg, +2700%).

Vitamin B6Sesamsamen (Ganze) höher
Eier (Gekocht)
0.12 mg7% TB
Sesamsamen (Ganze)
0.79 mg46% TB

Sesame Seeds (Whole) provides 0.79 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+0.67 mg, +553%).

Vitamin B12Eier (Gekocht) höher
Eier (Gekocht)
1.1 µg46% TB
Sesamsamen (Ganze)
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumEier (Gekocht) höher
Eier (Gekocht)
124 mg5% TB
Sesamsamen (Ganze)
11.0 mg

Whole Egg (Cooked / Boiled) provides 124 mg vs 11.0 mg in Sesame Seeds (Whole) (+113 mg, +1027%).

KaliumSesamsamen (Ganze) höher
Eier (Gekocht)
126 mg3% TB
Sesamsamen (Ganze)
468 mg10% TB

Sesame Seeds (Whole) provides 468 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+342 mg, +271%).

CalciumSesamsamen (Ganze) höher
Eier (Gekocht)
50.0 mg4% TB
Sesamsamen (Ganze)
975 mg75% TB

Sesame Seeds (Whole) provides 975 mg vs 50.0 mg in Whole Egg (Cooked / Boiled) (+925 mg, +1850%).

EisenSesamsamen (Ganze) höher
Eier (Gekocht)
1.2 mg7% TB
Sesamsamen (Ganze)
14.6 mg81% TB

Sesame Seeds (Whole) provides 14.6 mg vs 1.2 mg in Whole Egg (Cooked / Boiled) (+13.4 mg, +1123%).

MagnesiumSesamsamen (Ganze) höher
Eier (Gekocht)
10.0 mg2% TB
Sesamsamen (Ganze)
351 mg84% TB

Sesame Seeds (Whole) provides 351 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+341 mg, +3410%).

PhosphorSesamsamen (Ganze) höher
Eier (Gekocht)
172 mg14% TB
Sesamsamen (Ganze)
629 mg50% TB

Sesame Seeds (Whole) provides 629 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+457 mg, +266%).

ZinkSesamsamen (Ganze) höher
Eier (Gekocht)
1.1 mg10% TB
Sesamsamen (Ganze)
7.8 mg70% TB

Sesame Seeds (Whole) provides 7.8 mg vs 1.1 mg in Whole Egg (Cooked / Boiled) (+6.7 mg, +638%).

Lipide1 Nährstoffe
Gesättigte FettsäurenSesamsamen (Ganze) höher
Eier (Gekocht)
3.3 g16% TB
Sesamsamen (Ganze)
7.0 g35% TB

Sesame Seeds (Whole) provides 7.0 g vs 3.3 g in Whole Egg (Cooked / Boiled) (+3.7 g, +113%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 9 categories while Sesame Seeds (Whole) leads in 16.Both foods show similar concentrations in 1 nutrient. Overall, Sesamsamen (Ganze) has the nutritional edge in this comparison.

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