Eier (Gekocht) vs Wassermelone

Whole Egg (Cooked / Boiled) provides 155 kcal vs 30 kcal in Watermelon (+125 kcal, +417%).

Watermelon provides 7.6 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+6.4 g, +574%).

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.15 g in Watermelon (+10.5 g, +6973%).

Watermelon has higher vitamin c (8.1 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Whole Egg (Cooked / Boiled) provides 0.3 µg vs 0.1 µg in Watermelon (+0.2 µg, +200%).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Watermelon provides slightly more niacin (vitamin b3) (0.18 mg vs 0.06 mg).

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Watermelon (+123 mg, +12300%).

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 7.0 mg in Watermelon (+43.0 mg, +614%).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of magnesium (10.0 mg).

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.10 mg in Watermelon (+0.95 mg, +950%).

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.02 g in Watermelon (+3.3 g, +20338%).

Whole Egg (Cooked / Boiled) provides 78 kcal vs 46 kcal in Watermelon (+32 kcal, +70%).

Watermelon provides 11.5 g vs 0.56 g in Whole Egg (Cooked / Boiled) (+10.9 g, +1949%).

Whole Egg (Cooked / Boiled) provides 5.3 g vs 0.23 g in Watermelon (+5.1 g, +2227%).

Watermelon has higher vitamin c (12.3 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (1.1 µg vs 0 µg).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of vitamin k (0.2 µg).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Watermelon provides 0.27 mg vs 0.03 mg in Whole Egg (Cooked / Boiled) (+0.24 mg, +745%).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of vitamin b6 (0.06 mg).

Whole Egg (Cooked / Boiled) provides 62.0 mg vs 1.5 mg in Watermelon (+60.5 mg, +3979%).

Whole Egg (Cooked / Boiled) provides 25.0 mg vs 10.6 mg in Watermelon (+14.4 mg, +135%).

Watermelon provides 15.2 mg vs 5.0 mg in Whole Egg (Cooked / Boiled) (+10.2 mg, +204%).

Whole Egg (Cooked / Boiled) provides 0.53 mg vs 0.15 mg in Watermelon (+0.37 mg, +245%).

Whole Egg (Cooked / Boiled) provides 1.6 g vs 0.02 g in Watermelon (+1.6 g, +6623%).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of calories (energy) (101 kcal).

Watermelon provides 25.1 g vs 0.73 g in Whole Egg (Cooked / Boiled) (+24.4 g, +3354%).

Whole Egg (Cooked / Boiled) provides 6.9 g vs 0.50 g in Watermelon (+6.4 g, +1281%).

Watermelon has higher vitamin c (27.0 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (1.4 µg vs 0 µg).

Watermelon provides 0.3 µg vs 0.2 µg in Whole Egg (Cooked / Boiled) (+0.1 µg, +71%).

Watermelon provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Watermelon provides 0.59 mg vs 0.04 mg in Whole Egg (Cooked / Boiled) (+0.55 mg, +1325%).

Watermelon provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Whole Egg (Cooked / Boiled) provides 80.6 mg vs 3.3 mg in Watermelon (+77.3 mg, +2320%).

Whole Egg (Cooked / Boiled) provides 32.5 mg vs 23.3 mg in Watermelon (+9.2 mg, +39%).

Watermelon provides 33.3 mg vs 6.5 mg in Whole Egg (Cooked / Boiled) (+26.8 mg, +412%).

Whole Egg (Cooked / Boiled) provides 0.68 mg vs 0.33 mg in Watermelon (+0.35 mg, +105%).

Whole Egg (Cooked / Boiled) provides 2.1 g vs 0.05 g in Watermelon (+2.1 g, +3889%).

Both Whole Egg (Cooked / Boiled) and Watermelon provide similar amounts of calories (energy) (301 kcal).

Watermelon provides 75.5 g vs 2.2 g in Whole Egg (Cooked / Boiled) (+73.3 g, +3375%).

Whole Egg (Cooked / Boiled) provides 20.6 g vs 1.5 g in Watermelon (+19.1 g, +1272%).

Watermelon has higher vitamin c (81.0 mg vs 0 mg).

Whole Egg (Cooked / Boiled) has higher vitamin d (4.3 µg vs 0 µg).

Watermelon provides 1.0 µg vs 0.6 µg in Whole Egg (Cooked / Boiled) (+0.4 µg, +72%).

Watermelon provides 0.33 mg vs 0.13 mg in Whole Egg (Cooked / Boiled) (+0.20 mg, +158%).

Watermelon provides 1.8 mg vs 0.12 mg in Whole Egg (Cooked / Boiled) (+1.7 mg, +1334%).

Watermelon provides 0.45 mg vs 0.23 mg in Whole Egg (Cooked / Boiled) (+0.22 mg, +92%).

Whole Egg (Cooked / Boiled) provides 241 mg vs 10.0 mg in Watermelon (+231 mg, +2306%).

Whole Egg (Cooked / Boiled) provides 97.0 mg vs 70.0 mg in Watermelon (+27.0 mg, +39%).

Watermelon provides 100 mg vs 19.4 mg in Whole Egg (Cooked / Boiled) (+80.6 mg, +415%).

Whole Egg (Cooked / Boiled) provides 2.0 mg vs 1.0 mg in Watermelon (+1.0 mg, +104%).

Whole Egg (Cooked / Boiled) provides 6.3 g vs 0.16 g in Watermelon (+6.2 g, +3865%).