Nährwerte im Vergleich

Guave vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh guava sliced open displaying vibrant pink flesh and seeds on neutral background
Obst

Guave

68Kalorien
2.5Protein
5.4Ballaststoffe
228.3Vitamin C
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VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-54%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 68 kcal, 37 kcal less).

Mehr Protein
+158%
Guave

Guava provides 2.6 g vs 0.99 g in Red Bell Pepper (+1.6 g, +158%).

Mehr Ballaststoffe
+157%
Guave

Guava provides 5.4 g vs 2.1 g in Red Bell Pepper (+3.3 g, +157%).

Mehr Vitamin C
+79%
Guave

Guava provides 228 mg vs 128 mg in Red Bell Pepper (+101 mg, +79%).

Comparing per 100 g standard edible portion.

Nährstoff
Guave100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Guave höher
Guave
68 kcal3% TB
Rote Paprika
31 kcal2% TB

Guava provides 68 kcal vs 31 kcal in Red Bell Pepper (+37 kcal, +119%).

ProteinGuave höher
Guave
2.6 g5% TB
Rote Paprika
0.99 g2% TB

Guava provides 2.6 g vs 0.99 g in Red Bell Pepper (+1.6 g, +158%).

KohlenhydrateGuave höher
Guave
14.3 g5% TB
Rote Paprika
6.0 g2% TB

Guava provides 14.3 g vs 6.0 g in Red Bell Pepper (+8.3 g, +137%).

BallaststoffeGuave höher
Guave
5.4 g19% TB
Rote Paprika
2.1 g8% TB

Guava provides 5.4 g vs 2.1 g in Red Bell Pepper (+3.3 g, +157%).

GesamtfettGuave höher
Guave
0.95 g1% TB
Rote Paprika
0.30 g

Guava provides 0.95 g vs 0.30 g in Red Bell Pepper (+0.65 g, +217%).

ZuckerGuave höher
Guave
8.9 g18% TB
Rote Paprika
4.2 g8% TB

Guava provides 8.9 g vs 4.2 g in Red Bell Pepper (+4.7 g, +112%).

Vitamine12 Nährstoffe
Vitamin CGuave höher
Guave
228 mg254% TB
Rote Paprika
128 mg142% TB

Guava provides 228 mg vs 128 mg in Red Bell Pepper (+101 mg, +79%).

Vitamin ARote Paprika höher
Guave
31 µg3% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 31 µg in Guava (+126 µg, +406%).

Vitamin DÄhnlich
Guave
0 µg
Rote Paprika
0 µg

Both Guava and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Guave
0.73 mg5% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.73 mg in Guava (+0.85 mg, +116%).

Vitamin KRote Paprika höher
Guave
2.6 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 2.6 µg in Guava (+2.3 µg, +88%).

FolsäureGuave höher
Guave
49 µg12% TB
Rote Paprika
46 µg12% TB

Guava provides 49 µg vs 46 µg in Red Bell Pepper (+3.0 µg, +7%).

Vitamin B1 (Thiamin)Ähnlich
Guave
0.07 mg6% TB
Rote Paprika
0.05 mg5% TB

Both Guava and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamin B2 (Riboflavin)Ähnlich
Guave
0.04 mg3% TB
Rote Paprika
0.09 mg7% TB

Both Guava and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamin B3 (Niacin)Guave höher
Guave
1.1 mg7% TB
Rote Paprika
0.98 mg6% TB

Guava provides 1.1 mg vs 0.98 mg in Red Bell Pepper (+0.11 mg, +11%).

Vitamin B5Guave höher
Guave
0.45 mg9% TB
Rote Paprika
0.32 mg6% TB

Guava provides 0.45 mg vs 0.32 mg in Red Bell Pepper (+0.13 mg, +42%).

Vitamin B6Rote Paprika höher
Guave
0.11 mg6% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.11 mg in Guava (+0.18 mg, +165%).

Vitamin B12Ähnlich
Guave
0 µg
Rote Paprika
0 µg

Both Guava and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Guave
2.0 mg
Rote Paprika
4.0 mg

Red Bell Pepper provides 4.0 mg vs 2.0 mg in Guava (+2.0 mg, +100%).

KaliumGuave höher
Guave
417 mg9% TB
Rote Paprika
211 mg4% TB

Guava provides 417 mg vs 211 mg in Red Bell Pepper (+206 mg, +98%).

CalciumGuave höher
Guave
18.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Guava provides 18.0 mg vs 7.0 mg in Red Bell Pepper (+11.0 mg, +157%).

EisenRote Paprika höher
Guave
0.26 mg1% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.26 mg in Guava (+0.17 mg, +65%).

MagnesiumGuave höher
Guave
22.0 mg5% TB
Rote Paprika
12.0 mg3% TB

Guava provides 22.0 mg vs 12.0 mg in Red Bell Pepper (+10.0 mg, +83%).

PhosphorGuave höher
Guave
40.0 mg3% TB
Rote Paprika
26.0 mg2% TB

Guava provides 40.0 mg vs 26.0 mg in Red Bell Pepper (+14.0 mg, +54%).

ZinkÄhnlich
Guave
0.23 mg2% TB
Rote Paprika
0.25 mg2% TB

Both Guava and Red Bell Pepper provide similar amounts of zinc (0.23 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenGuave höher
Guave
0.27 g1% TB
Rote Paprika
0.03 g

Guava provides 0.27 g vs 0.03 g in Red Bell Pepper (+0.24 g, +800%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Guava leads in 15 categories while Red Bell Pepper leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Guave has the nutritional edge in this comparison.

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