Nährwerte im Vergleich

Kiwi vs Lachs

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Beliebte Vergleiche
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Obst

Kiwi

61Kalorien
1.1Protein
3.0Ballaststoffe
92.7Vitamin C
Details anzeigen
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Fisch & Meeresfrüchte

Lachs

206Kalorien
22.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Kiwi (Kiwifruit) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-70%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 206 kcal, 145 kcal less).

Mehr Protein
+1839%
Lachs

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Kiwi (Kiwifruit) (+21.0 g, +1839%).

Mehr Ballaststoffe
Kiwi

Kiwi (Kiwifruit) provides 3.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+3.0 g).

Mehr Vitamin C
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Kiwi100 g edible portion
Lachs100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Lachs höher
Kiwi
61 kcal3% TB
Lachs
206 kcal10% TB

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 61 kcal in Kiwi (Kiwifruit) (+145 kcal, +238%).

ProteinLachs höher
Kiwi
1.1 g2% TB
Lachs
22.1 g44% TB

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Kiwi (Kiwifruit) (+21.0 g, +1839%).

KohlenhydrateKiwi höher
Kiwi
14.7 g5% TB
Lachs
0 g

Kiwi (Kiwifruit) has higher carbohydrates (14.7 g vs 0 g).

BallaststoffeKiwi höher
Kiwi
3.0 g11% TB
Lachs
0 g

Kiwi (Kiwifruit) has higher dietary fiber (3.0 g vs 0 g).

GesamtfettLachs höher
Kiwi
0.52 g1% TB
Lachs
12.4 g16% TB

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.52 g in Kiwi (Kiwifruit) (+11.8 g, +2275%).

ZuckerKiwi höher
Kiwi
9.0 g18% TB
Lachs
0 g

Kiwi (Kiwifruit) has higher total sugars (9.0 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CKiwi höher
Kiwi
92.7 mg103% TB
Lachs
0 mg

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamin ALachs höher
Kiwi
4.0 µg
Lachs
12 µg1% TB

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 4.0 µg in Kiwi (Kiwifruit) (+8.0 µg, +200%).

Vitamin DLachs höher
Kiwi
0 µg
Lachs
11 µg55% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin ELachs höher
Kiwi
1.5 mg10% TB
Lachs
3.6 mg24% TB

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 1.5 mg in Kiwi (Kiwifruit) (+2.1 mg, +143%).

Vitamin KKiwi höher
Kiwi
40 µg34% TB
Lachs
0.1 µg

Kiwi (Kiwifruit) provides 40 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+40 µg, +40200%).

FolsäureLachs höher
Kiwi
25 µg6% TB
Lachs
29 µg7% TB

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 25 µg in Kiwi (Kiwifruit) (+4.0 µg, +16%).

Vitamin B1 (Thiamin)Lachs höher
Kiwi
0.03 mg2% TB
Lachs
0.23 mg19% TB

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.20 mg, +737%).

Vitamin B2 (Riboflavin)Lachs höher
Kiwi
0.03 mg2% TB
Lachs
0.14 mg10% TB

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamin B3 (Niacin)Lachs höher
Kiwi
0.34 mg2% TB
Lachs
8.7 mg54% TB

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.34 mg in Kiwi (Kiwifruit) (+8.3 mg, +2437%).

Vitamin B5Lachs höher
Kiwi
0.18 mg4% TB
Lachs
1.7 mg33% TB

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.18 mg in Kiwi (Kiwifruit) (+1.5 mg, +807%).

Vitamin B6Lachs höher
Kiwi
0.06 mg4% TB
Lachs
0.64 mg38% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.06 mg in Kiwi (Kiwifruit) (+0.58 mg, +916%).

Vitamin B12Lachs höher
Kiwi
0 µg
Lachs
3.2 µg133% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumLachs höher
Kiwi
3.0 mg
Lachs
60.0 mg3% TB

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 3.0 mg in Kiwi (Kiwifruit) (+57.0 mg, +1900%).

KaliumLachs höher
Kiwi
312 mg7% TB
Lachs
384 mg8% TB

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 312 mg in Kiwi (Kiwifruit) (+72.0 mg, +23%).

CalciumKiwi höher
Kiwi
34.0 mg3% TB
Lachs
12.0 mg1% TB

Kiwi (Kiwifruit) provides 34.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+22.0 mg, +183%).

EisenLachs höher
Kiwi
0.31 mg2% TB
Lachs
0.80 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.31 mg in Kiwi (Kiwifruit) (+0.49 mg, +158%).

MagnesiumLachs höher
Kiwi
17.0 mg4% TB
Lachs
30.0 mg7% TB

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 17.0 mg in Kiwi (Kiwifruit) (+13.0 mg, +76%).

PhosphorLachs höher
Kiwi
34.0 mg3% TB
Lachs
252 mg20% TB

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 34.0 mg in Kiwi (Kiwifruit) (+218 mg, +641%).

ZinkLachs höher
Kiwi
0.14 mg1% TB
Lachs
0.64 mg6% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.50 mg, +357%).

Lipide1 Nährstoffe
Gesättigte FettsäurenLachs höher
Kiwi
0.03 g
Lachs
2.5 g13% TB

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.03 g in Kiwi (Kiwifruit) (+2.5 g, +8521%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Kiwi (Kiwifruit) leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Lachs has the nutritional edge in this comparison.

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