Nährwerte im Vergleich

Limette vs Lachs

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche

Lebensmittel A

Lebensmittel B

Fresh green lime sliced in half with glistening citrus vesicles

Obst

Limette

30Kalorien

0.7Protein

2.8Ballaststoffe

29.1Vitamin C

Details anzeigen

Clean pan-seared salmon fillet displaying delicate pink flaky texture

Fisch & Meeresfrüchte

Lachs

206Kalorien

22.1Protein

0.0Ballaststoffe

0.0Vitamin C

Details anzeigen

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien

-85%

Limette

Lime has fewer calories (energy) (30 kcal vs 206 kcal, 176 kcal less).

Mehr Protein

+3057%

Lachs

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.70 g in Lime (+21.4 g, +3057%).

Mehr Ballaststoffe

Limette

Lime provides 2.8 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.8 g).

Mehr Vitamin C

Limette

Lime provides 29.1 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+29.1 mg).

Comparing per 100 g standard edible portion.

Nährstoff

Limette100 g edible portion

Lachs100 g edible portion

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Lachs höher

Limette

30 kcal2% TB

Lachs

206 kcal10% TB

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 30 kcal in Lime (+176 kcal, +587%).

ProteinLachs höher

Limette

0.70 g1% TB

Lachs

22.1 g44% TB

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.70 g in Lime (+21.4 g, +3057%).

KohlenhydrateLimette höher

Limette

10.5 g4% TB

Lachs

0 g

Lime has higher carbohydrates (10.5 g vs 0 g).

BallaststoffeLimette höher

Limette

2.8 g10% TB

Lachs

0 g

Lime has higher dietary fiber (2.8 g vs 0 g).

GesamtfettLachs höher

Limette

0.20 g

Lachs

12.4 g16% TB

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.20 g in Lime (+12.2 g, +6075%).

ZuckerLimette höher

Limette

1.7 g3% TB

Lachs

0 g

Lime has higher total sugars (1.7 g vs 0 g).

Vitamine12 Nährstoffe

Vitamin CLimette höher

Limette

29.1 mg32% TB

Lachs

0 mg

Lime has higher vitamin c (29.1 mg vs 0 mg).

Vitamin ALachs höher

Limette

2.0 µg

Lachs

12 µg1% TB

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 2.0 µg in Lime (+10 µg, +500%).

Vitamin DLachs höher

Limette

0 µg

Lachs

11 µg55% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin ELachs höher

Limette

0.22 mg1% TB

Lachs

3.6 mg24% TB

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.22 mg in Lime (+3.3 mg, +1514%).

Vitamin KLimette höher

Limette

0.6 µg1% TB

Lachs

0.1 µg

Lime provides 0.6 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.5 µg, +500%).

FolsäureLachs höher

Limette

8.0 µg2% TB

Lachs

29 µg7% TB

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 8.0 µg in Lime (+21 µg, +263%).

Vitamin B1 (Thiamin)Lachs höher

Limette

0.03 mg3% TB

Lachs

0.23 mg19% TB

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Lime (+0.20 mg, +653%).

Vitamin B2 (Riboflavin)Lachs höher

Limette

0.02 mg2% TB

Lachs

0.14 mg10% TB

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamin B3 (Niacin)Lachs höher

Limette

0.20 mg1% TB

Lachs

8.7 mg54% TB

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.20 mg in Lime (+8.5 mg, +4225%).

Vitamin B5Lachs höher

Limette

0.22 mg4% TB

Lachs

1.7 mg33% TB

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.22 mg in Lime (+1.4 mg, +665%).

Vitamin B6Lachs höher

Limette

0.04 mg3% TB

Lachs

0.64 mg38% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.04 mg in Lime (+0.60 mg, +1388%).

Vitamin B12Lachs höher

Limette

0 µg

Lachs

3.2 µg133% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumLachs höher

Limette

2.0 mg

Lachs

60.0 mg3% TB

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 2.0 mg in Lime (+58.0 mg, +2900%).

KaliumLachs höher

Limette

102 mg2% TB

Lachs

384 mg8% TB

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 102 mg in Lime (+282 mg, +276%).

CalciumLimette höher

Limette

33.0 mg3% TB

Lachs

12.0 mg1% TB

Lime provides 33.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+21.0 mg, +175%).

EisenLachs höher

Limette

0.60 mg3% TB

Lachs

0.80 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.60 mg in Lime (+0.20 mg, +33%).

MagnesiumLachs höher

Limette

6.0 mg1% TB

Lachs

30.0 mg7% TB

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 6.0 mg in Lime (+24.0 mg, +400%).

PhosphorLachs höher

Limette

18.0 mg1% TB

Lachs

252 mg20% TB

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 18.0 mg in Lime (+234 mg, +1300%).

ZinkLachs höher

Limette

0.11 mg1% TB

Lachs

0.64 mg6% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.11 mg in Lime (+0.53 mg, +482%).

Lipide1 Nährstoffe

Gesättigte FettsäurenLachs höher

Limette

0.02 g

Lachs

2.5 g13% TB

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.02 g in Lime (+2.5 g, +11264%).

Nährstoff

Limette67 g (1 medium lime (67 g))

Lachs154 g (1 fillet (154 g))

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Lachs höher

Limette

20 kcal1% TB

Lachs

317 kcal16% TB

Atlantic Salmon (Cooked/Baked) provides 317 kcal vs 20 kcal in Lime (+297 kcal, +1478%).

ProteinLachs höher

Limette

0.47 g1% TB

Lachs

34.0 g68% TB

Atlantic Salmon (Cooked/Baked) provides 34.0 g vs 0.47 g in Lime (+33.6 g, +7157%).

KohlenhydrateLimette höher

Limette

7.1 g3% TB

Lachs

0 g

Lime has higher carbohydrates (7.1 g vs 0 g).

BallaststoffeLimette höher

Limette

1.9 g7% TB

Lachs

0 g

Lime has higher dietary fiber (1.9 g vs 0 g).

GesamtfettLachs höher

Limette

0.13 g

Lachs

19.0 g24% TB

Atlantic Salmon (Cooked/Baked) provides 19.0 g vs 0.13 g in Lime (+18.9 g, +14093%).

ZuckerLimette höher

Limette

1.1 g2% TB

Lachs

0 g

Lime has higher total sugars (1.1 g vs 0 g).

Vitamine12 Nährstoffe

Vitamin CLimette höher

Limette

19.5 mg22% TB

Lachs

0 mg

Lime has higher vitamin c (19.5 mg vs 0 mg).

Vitamin ALachs höher

Limette

1.3 µg

Lachs

18 µg2% TB

Atlantic Salmon (Cooked/Baked) provides 18 µg vs 1.3 µg in Lime (+17 µg, +1279%).

Vitamin DLachs höher

Limette

0 µg

Lachs

17 µg85% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (17 µg vs 0 µg).

Vitamin ELachs höher

Limette

0.15 mg1% TB

Lachs

5.5 mg36% TB

Atlantic Salmon (Cooked/Baked) provides 5.5 mg vs 0.15 mg in Lime (+5.3 mg, +3609%).

Vitamin KLimette höher

Limette

0.4 µg

Lachs

0.2 µg

Lime provides 0.4 µg vs 0.2 µg in Atlantic Salmon (Cooked/Baked) (+0.2 µg, +161%).

FolsäureLachs höher

Limette

5.4 µg1% TB

Lachs

45 µg11% TB

Atlantic Salmon (Cooked/Baked) provides 45 µg vs 5.4 µg in Lime (+39 µg, +733%).

Vitamin B1 (Thiamin)Lachs höher

Limette

0.02 mg2% TB

Lachs

0.35 mg29% TB

Atlantic Salmon (Cooked/Baked) provides 0.35 mg vs 0.02 mg in Lime (+0.33 mg, +1632%).

Vitamin B2 (Riboflavin)Lachs höher

Limette

0.01 mg1% TB

Lachs

0.21 mg16% TB

Atlantic Salmon (Cooked/Baked) provides 0.21 mg vs 0.01 mg in Lime (+0.20 mg, +1463%).

Vitamin B3 (Niacin)Lachs höher

Limette

0.13 mg1% TB

Lachs

13.3 mg83% TB

Atlantic Salmon (Cooked/Baked) provides 13.3 mg vs 0.13 mg in Lime (+13.2 mg, +9841%).

Vitamin B5Lachs höher

Limette

0.15 mg3% TB

Lachs

2.6 mg51% TB

Atlantic Salmon (Cooked/Baked) provides 2.6 mg vs 0.15 mg in Lime (+2.4 mg, +1658%).

Vitamin B6Lachs höher

Limette

0.03 mg2% TB

Lachs

0.99 mg58% TB

Atlantic Salmon (Cooked/Baked) provides 0.99 mg vs 0.03 mg in Lime (+0.96 mg, +3321%).

Vitamin B12Lachs höher

Limette

0 µg

Lachs

4.9 µg204% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.9 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumLachs höher

Limette

1.3 mg

Lachs

92.4 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 92.4 mg vs 1.3 mg in Lime (+91.1 mg, +6796%).

KaliumLachs höher

Limette

68.3 mg1% TB

Lachs

591 mg13% TB

Atlantic Salmon (Cooked/Baked) provides 591 mg vs 68.3 mg in Lime (+523 mg, +765%).

CalciumLimette höher

Limette

22.1 mg2% TB

Lachs

18.5 mg1% TB

Lime provides 22.1 mg vs 18.5 mg in Atlantic Salmon (Cooked/Baked) (+3.6 mg, +20%).

EisenLachs höher

Limette

0.40 mg2% TB

Lachs

1.2 mg7% TB

Atlantic Salmon (Cooked/Baked) provides 1.2 mg vs 0.40 mg in Lime (+0.83 mg, +206%).

MagnesiumLachs höher

Limette

4.0 mg1% TB

Lachs

46.2 mg11% TB

Atlantic Salmon (Cooked/Baked) provides 46.2 mg vs 4.0 mg in Lime (+42.2 mg, +1049%).

PhosphorLachs höher

Limette

12.1 mg1% TB

Lachs

388 mg31% TB

Atlantic Salmon (Cooked/Baked) provides 388 mg vs 12.1 mg in Lime (+376 mg, +3118%).

ZinkLachs höher

Limette

0.07 mg1% TB

Lachs

0.99 mg9% TB

Atlantic Salmon (Cooked/Baked) provides 0.99 mg vs 0.07 mg in Lime (+0.91 mg, +1237%).

Lipide1 Nährstoffe

Gesättigte FettsäurenLachs höher

Limette

0.01 g

Lachs

3.9 g19% TB

Atlantic Salmon (Cooked/Baked) provides 3.9 g vs 0.01 g in Lime (+3.8 g, +26019%).

Nährstoff

LimetteAmount per 100 kcal (333 g)

LachsAmount per 100 kcal (49 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Limette

100 kcal5% TB

Lachs

101 kcal5% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (100 kcal).

ProteinLachs höher

Limette

2.3 g5% TB

Lachs

10.8 g22% TB

Atlantic Salmon (Cooked/Baked) provides 10.8 g vs 2.3 g in Lime (+8.5 g, +365%).

KohlenhydrateLimette höher

Limette

35.1 g13% TB

Lachs

0 g

Lime has higher carbohydrates (35.1 g vs 0 g).

BallaststoffeLimette höher

Limette

9.3 g33% TB

Lachs

0 g

Lime has higher dietary fiber (9.3 g vs 0 g).

GesamtfettLachs höher

Limette

0.67 g1% TB

Lachs

6.1 g8% TB

Atlantic Salmon (Cooked/Baked) provides 6.1 g vs 0.67 g in Lime (+5.4 g, +809%).

ZuckerLimette höher

Limette

5.6 g11% TB

Lachs

0 g

Lime has higher total sugars (5.6 g vs 0 g).

Vitamine12 Nährstoffe

Vitamin CLimette höher

Limette

96.9 mg108% TB

Lachs

0 mg

Lime has higher vitamin c (96.9 mg vs 0 mg).

Vitamin ALimette höher

Limette

6.7 µg1% TB

Lachs

5.9 µg1% TB

Lime provides 6.7 µg vs 5.9 µg in Atlantic Salmon (Cooked/Baked) (+0.8 µg, +13%).

Vitamin DLachs höher

Limette

0 µg

Lachs

5.4 µg27% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (5.4 µg vs 0 µg).

Vitamin ELachs höher

Limette

0.73 mg5% TB

Lachs

1.7 mg12% TB

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.73 mg in Lime (+1.0 mg, +137%).

Vitamin KLimette höher

Limette

2.0 µg2% TB

Lachs

0.0 µg

Lime provides 2.0 µg vs 0.0 µg in Atlantic Salmon (Cooked/Baked) (+1.9 µg, +3978%).

FolsäureLimette höher

Limette

27 µg7% TB

Lachs

14 µg4% TB

Lime provides 27 µg vs 14 µg in Atlantic Salmon (Cooked/Baked) (+12 µg, +87%).

Vitamin B1 (Thiamin)Ähnlich

Limette

0.10 mg8% TB

Lachs

0.11 mg9% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.10 mg).

Vitamin B2 (Riboflavin)Ähnlich

Limette

0.07 mg5% TB

Lachs

0.07 mg5% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Lachs höher

Limette

0.67 mg4% TB

Lachs

4.2 mg26% TB

Atlantic Salmon (Cooked/Baked) provides 4.2 mg vs 0.67 mg in Lime (+3.6 mg, +536%).

Vitamin B5Lachs höher

Limette

0.72 mg14% TB

Lachs

0.81 mg16% TB

Atlantic Salmon (Cooked/Baked) provides 0.81 mg vs 0.72 mg in Lime (+0.09 mg, +13%).

Vitamin B6Lachs höher

Limette

0.14 mg8% TB

Lachs

0.31 mg18% TB

Atlantic Salmon (Cooked/Baked) provides 0.31 mg vs 0.14 mg in Lime (+0.17 mg, +119%).

Vitamin B12Lachs höher

Limette

0 µg

Lachs

1.6 µg65% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (1.6 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumLachs höher

Limette

6.7 mg

Lachs

29.4 mg1% TB

Atlantic Salmon (Cooked/Baked) provides 29.4 mg vs 6.7 mg in Lime (+22.7 mg, +341%).

KaliumLimette höher

Limette

340 mg7% TB

Lachs

188 mg4% TB

Lime provides 340 mg vs 188 mg in Atlantic Salmon (Cooked/Baked) (+152 mg, +81%).

CalciumLimette höher

Limette

110 mg8% TB

Lachs

5.9 mg

Lime provides 110 mg vs 5.9 mg in Atlantic Salmon (Cooked/Baked) (+104 mg, +1769%).

EisenLimette höher

Limette

2.0 mg11% TB

Lachs

0.39 mg2% TB

Lime provides 2.0 mg vs 0.39 mg in Atlantic Salmon (Cooked/Baked) (+1.6 mg, +410%).

MagnesiumLimette höher

Limette

20.0 mg5% TB

Lachs

14.7 mg3% TB

Lime provides 20.0 mg vs 14.7 mg in Atlantic Salmon (Cooked/Baked) (+5.3 mg, +36%).

PhosphorLachs höher

Limette

59.9 mg5% TB

Lachs

123 mg10% TB

Atlantic Salmon (Cooked/Baked) provides 123 mg vs 59.9 mg in Lime (+63.5 mg, +106%).

ZinkLimette höher

Limette

0.37 mg3% TB

Lachs

0.31 mg3% TB

Lime provides 0.37 mg vs 0.31 mg in Atlantic Salmon (Cooked/Baked) (+0.05 mg, +17%).

Lipide1 Nährstoffe

Gesättigte FettsäurenLachs höher

Limette

0.07 g

Lachs

1.2 g6% TB

Atlantic Salmon (Cooked/Baked) provides 1.2 g vs 0.07 g in Lime (+1.2 g, +1572%).

Nährstoff

LimetteNormalized to 300 kcal (1000 g)

LachsNormalized to 300 kcal (146 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Limette

300 kcal15% TB

Lachs

301 kcal15% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (300 kcal).

ProteinLachs höher

Limette

7.0 g14% TB

Lachs

32.3 g65% TB

Atlantic Salmon (Cooked/Baked) provides 32.3 g vs 7.0 g in Lime (+25.3 g, +361%).

KohlenhydrateLimette höher

Limette

105.4 g38% TB

Lachs

0 g

Lime has higher carbohydrates (105.4 g vs 0 g).

BallaststoffeLimette höher

Limette

28.0 g100% TB

Lachs

0 g

Lime has higher dietary fiber (28.0 g vs 0 g).

GesamtfettLachs höher

Limette

2.0 g3% TB

Lachs

18.0 g23% TB

Atlantic Salmon (Cooked/Baked) provides 18.0 g vs 2.0 g in Lime (+16.0 g, +802%).

ZuckerLimette höher

Limette

16.9 g34% TB

Lachs

0 g

Lime has higher total sugars (16.9 g vs 0 g).

Vitamine12 Nährstoffe

Vitamin CLimette höher

Limette

291 mg323% TB

Lachs

0 mg

Lime has higher vitamin c (291 mg vs 0 mg).

Vitamin ALimette höher

Limette

20 µg2% TB

Lachs

18 µg2% TB

Lime provides 20 µg vs 18 µg in Atlantic Salmon (Cooked/Baked) (+2.5 µg, +14%).

Vitamin DLachs höher

Limette

0 µg

Lachs

16 µg80% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (16 µg vs 0 µg).

Vitamin ELachs höher

Limette

2.2 mg15% TB

Lachs

5.2 mg35% TB

Atlantic Salmon (Cooked/Baked) provides 5.2 mg vs 2.2 mg in Lime (+3.0 mg, +136%).

Vitamin KLimette höher

Limette

6.0 µg5% TB

Lachs

0.1 µg

Lime provides 6.0 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+5.9 µg, +4010%).

FolsäureLimette höher

Limette

80 µg20% TB

Lachs

42 µg11% TB

Lime provides 80 µg vs 42 µg in Atlantic Salmon (Cooked/Baked) (+38 µg, +89%).

Vitamin B1 (Thiamin)Ähnlich

Limette

0.30 mg25% TB

Lachs

0.33 mg27% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of thiamin (vitamin b1) (0.30 mg).

Vitamin B2 (Riboflavin)Ähnlich

Limette

0.20 mg15% TB

Lachs

0.20 mg15% TB

Both Lime and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.20 mg).

Vitamin B3 (Niacin)Lachs höher

Limette

2.0 mg13% TB

Lachs

12.6 mg79% TB

Atlantic Salmon (Cooked/Baked) provides 12.6 mg vs 2.0 mg in Lime (+10.6 mg, +531%).

Vitamin B5Lachs höher

Limette

2.2 mg43% TB

Lachs

2.4 mg48% TB

Atlantic Salmon (Cooked/Baked) provides 2.4 mg vs 2.2 mg in Lime (+0.25 mg, +12%).

Vitamin B6Lachs höher

Limette

0.43 mg25% TB

Lachs

0.93 mg55% TB

Atlantic Salmon (Cooked/Baked) provides 0.93 mg vs 0.43 mg in Lime (+0.50 mg, +117%).

Vitamin B12Lachs höher

Limette

0 µg

Lachs

4.6 µg193% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.6 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumLachs höher

Limette

20.0 mg1% TB

Lachs

87.6 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 87.6 mg vs 20.0 mg in Lime (+67.6 mg, +338%).

KaliumLimette höher

Limette

1,020 mg22% TB

Lachs

561 mg12% TB

Lime provides 1,020 mg vs 561 mg in Atlantic Salmon (Cooked/Baked) (+459 mg, +82%).

CalciumLimette höher

Limette

330 mg25% TB

Lachs

17.5 mg1% TB

Lime provides 330 mg vs 17.5 mg in Atlantic Salmon (Cooked/Baked) (+312 mg, +1784%).

EisenLimette höher

Limette

6.0 mg33% TB

Lachs

1.2 mg6% TB

Lime provides 6.0 mg vs 1.2 mg in Atlantic Salmon (Cooked/Baked) (+4.8 mg, +414%).

MagnesiumLimette höher

Limette

60.0 mg14% TB

Lachs

43.8 mg10% TB

Lime provides 60.0 mg vs 43.8 mg in Atlantic Salmon (Cooked/Baked) (+16.2 mg, +37%).

PhosphorLachs höher

Limette

180 mg14% TB

Lachs

368 mg29% TB

Atlantic Salmon (Cooked/Baked) provides 368 mg vs 180 mg in Lime (+188 mg, +104%).

ZinkLimette höher

Limette

1.1 mg10% TB

Lachs

0.93 mg8% TB

Lime provides 1.1 mg vs 0.93 mg in Atlantic Salmon (Cooked/Baked) (+0.17 mg, +18%).

Lipide1 Nährstoffe

Gesättigte FettsäurenLachs höher

Limette

0.22 g1% TB

Lachs

3.7 g18% TB

Atlantic Salmon (Cooked/Baked) provides 3.7 g vs 0.22 g in Lime (+3.4 g, +1559%).

Limette vs Lachs

Limette

Lachs

Nutritional Takeaways

Zusammenfassung des Vergleichs