Nährwerte im Vergleich

Mango vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Obst

Mango

60Kalorien
0.8Protein
1.6Ballaststoffe
36.4Vitamin C
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VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-85%
Mango

Mango has fewer calories (energy) (60 kcal vs 389 kcal, 329 kcal less).

Mehr Protein
+1960%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.82 g in Mango (+16.1 g, +1960%).

Mehr Ballaststoffe
+563%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 1.6 g in Mango (+9.0 g, +563%).

Mehr Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Rolled Oats (Raw) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Mango100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Mango
60 kcal3% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 60 kcal in Mango (+329 kcal, +548%).

ProteinHaferflocken höher
Mango
0.82 g2% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 0.82 g in Mango (+16.1 g, +1960%).

KohlenhydrateHaferflocken höher
Mango
15.0 g5% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 15.0 g in Mango (+51.3 g, +342%).

BallaststoffeHaferflocken höher
Mango
1.6 g6% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 1.6 g in Mango (+9.0 g, +563%).

GesamtfettHaferflocken höher
Mango
0.38 g
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.38 g in Mango (+6.5 g, +1716%).

ZuckerMango höher
Mango
13.7 g27% TB
Haferflocken
0.99 g2% TB

Mango provides 13.7 g vs 0.99 g in Rolled Oats (Raw) (+12.7 g, +1280%).

Vitamine12 Nährstoffe
Vitamin CMango höher
Mango
36.4 mg40% TB
Haferflocken
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin AMango höher
Mango
54 µg6% TB
Haferflocken
0 µg

Mango has higher vitamin a (rae) (54 µg vs 0 µg).

Vitamin DÄhnlich
Mango
0 µg
Haferflocken
0 µg

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EMango höher
Mango
0.90 mg6% TB
Haferflocken
0.42 mg3% TB

Mango provides 0.90 mg vs 0.42 mg in Rolled Oats (Raw) (+0.48 mg, +114%).

Vitamin KMango höher
Mango
4.2 µg4% TB
Haferflocken
1.9 µg2% TB

Mango provides 4.2 µg vs 1.9 µg in Rolled Oats (Raw) (+2.3 µg, +121%).

FolsäureHaferflocken höher
Mango
43 µg11% TB
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 43 µg in Mango (+13 µg, +30%).

Vitamin B1 (Thiamin)Haferflocken höher
Mango
0.03 mg2% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Mango (+0.74 mg, +2625%).

Vitamin B2 (Riboflavin)Haferflocken höher
Mango
0.04 mg3% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamin B3 (Niacin)Haferflocken höher
Mango
0.67 mg4% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.67 mg in Mango (+0.29 mg, +44%).

Vitamin B5Haferflocken höher
Mango
0.20 mg4% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.20 mg in Mango (+1.2 mg, +585%).

Vitamin B6Ähnlich
Mango
0.12 mg7% TB
Haferflocken
0.12 mg7% TB

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Ähnlich
Mango
0 µg
Haferflocken
0 µg

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumHaferflocken höher
Mango
1.0 mg
Haferflocken
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Mango (+1.0 mg, +100%).

KaliumHaferflocken höher
Mango
168 mg4% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 168 mg in Mango (+261 mg, +155%).

CalciumHaferflocken höher
Mango
11.0 mg1% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 11.0 mg in Mango (+43.0 mg, +391%).

EisenHaferflocken höher
Mango
0.16 mg1% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 0.16 mg in Mango (+4.6 mg, +2850%).

MagnesiumHaferflocken höher
Mango
10.0 mg2% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Mango (+167 mg, +1670%).

PhosphorHaferflocken höher
Mango
14.0 mg1% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 14.0 mg in Mango (+509 mg, +3636%).

ZinkHaferflocken höher
Mango
0.09 mg1% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.09 mg in Mango (+3.9 mg, +4311%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Mango
0.09 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.09 g in Mango (+1.1 g, +1256%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Mango leads in 5 categories while Rolled Oats (Raw) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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