Compare Nutrição Lado a Lado

Manga vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Frutas

Manga

60Calorias
0.8Proteína
1.6Fibras
36.4Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-85%
Manga

Mango has fewer calories (energy) (60 kcal vs 389 kcal, 329 kcal less).

Mais Proteína
+1960%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.82 g in Mango (+16.1 g, +1960%).

Mais Fibras
+563%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 1.6 g in Mango (+9.0 g, +563%).

Mais Vitamina C
Manga

Mango provides 36.4 mg vs 0 mg in Rolled Oats (Raw) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nutriente
Manga100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Manga
60 kcal3% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 60 kcal in Mango (+329 kcal, +548%).

ProteínaAveia mais alto
Manga
0.82 g2% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 0.82 g in Mango (+16.1 g, +1960%).

CarboidratosAveia mais alto
Manga
15.0 g5% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 15.0 g in Mango (+51.3 g, +342%).

Fibra AlimentarAveia mais alto
Manga
1.6 g6% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 1.6 g in Mango (+9.0 g, +563%).

Gordura TotalAveia mais alto
Manga
0.38 g
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.38 g in Mango (+6.5 g, +1716%).

AçúcaresManga mais alto
Manga
13.7 g27% VD
Aveia
0.99 g2% VD

Mango provides 13.7 g vs 0.99 g in Rolled Oats (Raw) (+12.7 g, +1280%).

Vitaminas12 nutrientes
Vitamina CManga mais alto
Manga
36.4 mg40% VD
Aveia
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamina AManga mais alto
Manga
54 µg6% VD
Aveia
0 µg

Mango has higher vitamin a (rae) (54 µg vs 0 µg).

Vitamina DSemelhante
Manga
0 µg
Aveia
0 µg

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EManga mais alto
Manga
0.90 mg6% VD
Aveia
0.42 mg3% VD

Mango provides 0.90 mg vs 0.42 mg in Rolled Oats (Raw) (+0.48 mg, +114%).

Vitamina KManga mais alto
Manga
4.2 µg4% VD
Aveia
1.9 µg2% VD

Mango provides 4.2 µg vs 1.9 µg in Rolled Oats (Raw) (+2.3 µg, +121%).

Ácido FólicoAveia mais alto
Manga
43 µg11% VD
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 43 µg in Mango (+13 µg, +30%).

Vitamina B1 (Tiamina)Aveia mais alto
Manga
0.03 mg2% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.03 mg in Mango (+0.74 mg, +2625%).

Vitamina B2 (Riboflavina)Aveia mais alto
Manga
0.04 mg3% VD
Aveia
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).

Vitamina B3 (Niacina)Aveia mais alto
Manga
0.67 mg4% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.67 mg in Mango (+0.29 mg, +44%).

Vitamina B5Aveia mais alto
Manga
0.20 mg4% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.20 mg in Mango (+1.2 mg, +585%).

Vitamina B6Semelhante
Manga
0.12 mg7% VD
Aveia
0.12 mg7% VD

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Semelhante
Manga
0 µg
Aveia
0 µg

Both Mango and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioAveia mais alto
Manga
1.0 mg
Aveia
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Mango (+1.0 mg, +100%).

PotássioAveia mais alto
Manga
168 mg4% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 168 mg in Mango (+261 mg, +155%).

CálcioAveia mais alto
Manga
11.0 mg1% VD
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 11.0 mg in Mango (+43.0 mg, +391%).

FerroAveia mais alto
Manga
0.16 mg1% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.16 mg in Mango (+4.6 mg, +2850%).

MagnésioAveia mais alto
Manga
10.0 mg2% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Mango (+167 mg, +1670%).

FósforoAveia mais alto
Manga
14.0 mg1% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 14.0 mg in Mango (+509 mg, +3636%).

ZincoAveia mais alto
Manga
0.09 mg1% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.09 mg in Mango (+3.9 mg, +4311%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Manga
0.09 g
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.09 g in Mango (+1.1 g, +1256%).

Resumo da Comparação

Based on 26 nutrients analyzed, Mango leads in 5 categories while Rolled Oats (Raw) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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