Nährwerte im Vergleich

Mango vs Paneer-Käse

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Obst

Mango

60Kalorien
0.8Protein
1.6Ballaststoffe
36.4Vitamin C
Details anzeigen
VS
Neat fresh white paneer cubes resting on clean studio slate
Milchprodukte

Paneer-Käse

296Kalorien
18.3Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-80%
Mango

Mango has fewer calories (energy) (60 kcal vs 296 kcal, 236 kcal less).

Mehr Protein
+2132%
Paneer-Käse

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.82 g in Mango (+17.5 g, +2132%).

Mehr Ballaststoffe
Mango

Mango provides 1.6 g vs 0 g in Paneer (Indian Cottage Cheese) (+1.6 g).

Mehr Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Paneer (Indian Cottage Cheese) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Mango100 g edible portion
Paneer-Käse100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Paneer-Käse höher
Mango
60 kcal3% TB
Paneer-Käse
296 kcal15% TB

Paneer (Indian Cottage Cheese) provides 296 kcal vs 60 kcal in Mango (+236 kcal, +393%).

ProteinPaneer-Käse höher
Mango
0.82 g2% TB
Paneer-Käse
18.3 g37% TB

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.82 g in Mango (+17.5 g, +2132%).

KohlenhydrateMango höher
Mango
15.0 g5% TB
Paneer-Käse
4.2 g2% TB

Mango provides 15.0 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+10.8 g, +257%).

BallaststoffeMango höher
Mango
1.6 g6% TB
Paneer-Käse
0 g

Mango has higher dietary fiber (1.6 g vs 0 g).

GesamtfettPaneer-Käse höher
Mango
0.38 g
Paneer-Käse
22.8 g29% TB

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.38 g in Mango (+22.4 g, +5900%).

ZuckerMango höher
Mango
13.7 g27% TB
Paneer-Käse
2.6 g5% TB

Mango provides 13.7 g vs 2.6 g in Paneer (Indian Cottage Cheese) (+11.1 g, +425%).

Vitamine12 Nährstoffe
Vitamin CMango höher
Mango
36.4 mg40% TB
Paneer-Käse
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin APaneer-Käse höher
Mango
54 µg6% TB
Paneer-Käse
180 µg20% TB

Paneer (Indian Cottage Cheese) provides 180 µg vs 54 µg in Mango (+126 µg, +233%).

Vitamin DPaneer-Käse höher
Mango
0 µg
Paneer-Käse
0.5 µg3% TB

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin EMango höher
Mango
0.90 mg6% TB
Paneer-Käse
0.40 mg3% TB

Mango provides 0.90 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+0.50 mg, +125%).

Vitamin KMango höher
Mango
4.2 µg4% TB
Paneer-Käse
1.5 µg1% TB

Mango provides 4.2 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+2.7 µg, +180%).

FolsäureMango höher
Mango
43 µg11% TB
Paneer-Käse
18 µg5% TB

Mango provides 43 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+25 µg, +139%).

Vitamin B1 (Thiamin)Ähnlich
Mango
0.03 mg2% TB
Paneer-Käse
0.04 mg3% TB

Both Mango and Paneer (Indian Cottage Cheese) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Paneer-Käse höher
Mango
0.04 mg3% TB
Paneer-Käse
0.28 mg22% TB

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.04 mg in Mango (+0.24 mg, +637%).

Vitamin B3 (Niacin)Mango höher
Mango
0.67 mg4% TB
Paneer-Käse
0.15 mg1% TB

Mango provides 0.67 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.52 mg, +346%).

Vitamin B5Paneer-Käse höher
Mango
0.20 mg4% TB
Paneer-Käse
0.35 mg7% TB

Paneer (Indian Cottage Cheese) provides 0.35 mg vs 0.20 mg in Mango (+0.15 mg, +78%).

Vitamin B6Ähnlich
Mango
0.12 mg7% TB
Paneer-Käse
0.08 mg5% TB

Both Mango and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Paneer-Käse höher
Mango
0 µg
Paneer-Käse
0.9 µg38% TB

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumPaneer-Käse höher
Mango
1.0 mg
Paneer-Käse
22.0 mg1% TB

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 1.0 mg in Mango (+21.0 mg, +2100%).

KaliumMango höher
Mango
168 mg4% TB
Paneer-Käse
110 mg2% TB

Mango provides 168 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+58.0 mg, +53%).

CalciumPaneer-Käse höher
Mango
11.0 mg1% TB
Paneer-Käse
480 mg37% TB

Paneer (Indian Cottage Cheese) provides 480 mg vs 11.0 mg in Mango (+469 mg, +4264%).

EisenPaneer-Käse höher
Mango
0.16 mg1% TB
Paneer-Käse
0.40 mg2% TB

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.16 mg in Mango (+0.24 mg, +150%).

MagnesiumPaneer-Käse höher
Mango
10.0 mg2% TB
Paneer-Käse
18.0 mg4% TB

Paneer (Indian Cottage Cheese) provides 18.0 mg vs 10.0 mg in Mango (+8.0 mg, +80%).

PhosphorPaneer-Käse höher
Mango
14.0 mg1% TB
Paneer-Käse
280 mg22% TB

Paneer (Indian Cottage Cheese) provides 280 mg vs 14.0 mg in Mango (+266 mg, +1900%).

ZinkPaneer-Käse höher
Mango
0.09 mg1% TB
Paneer-Käse
2.1 mg19% TB

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.09 mg in Mango (+2.0 mg, +2233%).

Lipide1 Nährstoffe
Gesättigte FettsäurenPaneer-Käse höher
Mango
0.09 g
Paneer-Käse
14.2 g71% TB

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.09 g in Mango (+14.1 g, +15678%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Mango leads in 9 categories while Paneer (Indian Cottage Cheese) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Paneer-Käse has the nutritional edge in this comparison.

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