Nährwerte im Vergleich

Pflaumen vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh deep purple plums with one sliced in half displaying amber flesh
Obst

Pflaumen

46Kalorien
0.7Protein
1.4Ballaststoffe
9.5Vitamin C
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VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-33%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 46 kcal, 15 kcal less).

Mehr Protein
+41%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.70 g in Plums (+0.29 g, +41%).

Mehr Ballaststoffe
+50%
Rote Paprika

Red Bell Pepper provides 2.1 g vs 1.4 g in Plums (+0.70 g, +50%).

Mehr Vitamin C
+1244%
Rote Paprika

Red Bell Pepper provides 128 mg vs 9.5 mg in Plums (+118 mg, +1244%).

Comparing per 100 g standard edible portion.

Nährstoff
Pflaumen100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Pflaumen höher
Pflaumen
46 kcal2% TB
Rote Paprika
31 kcal2% TB

Plums provides 46 kcal vs 31 kcal in Red Bell Pepper (+15 kcal, +48%).

ProteinRote Paprika höher
Pflaumen
0.70 g1% TB
Rote Paprika
0.99 g2% TB

Red Bell Pepper provides 0.99 g vs 0.70 g in Plums (+0.29 g, +41%).

KohlenhydratePflaumen höher
Pflaumen
11.4 g4% TB
Rote Paprika
6.0 g2% TB

Plums provides 11.4 g vs 6.0 g in Red Bell Pepper (+5.4 g, +89%).

BallaststoffeRote Paprika höher
Pflaumen
1.4 g5% TB
Rote Paprika
2.1 g8% TB

Red Bell Pepper provides 2.1 g vs 1.4 g in Plums (+0.70 g, +50%).

GesamtfettÄhnlich
Pflaumen
0.28 g
Rote Paprika
0.30 g

Both Plums and Red Bell Pepper provide similar amounts of total fat (0.28 g).

ZuckerPflaumen höher
Pflaumen
9.9 g20% TB
Rote Paprika
4.2 g8% TB

Plums provides 9.9 g vs 4.2 g in Red Bell Pepper (+5.7 g, +136%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Pflaumen
9.5 mg11% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 9.5 mg in Plums (+118 mg, +1244%).

Vitamin ARote Paprika höher
Pflaumen
17 µg2% TB
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 17 µg in Plums (+140 µg, +824%).

Vitamin DÄhnlich
Pflaumen
0 µg
Rote Paprika
0 µg

Both Plums and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Pflaumen
0.26 mg2% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.26 mg in Plums (+1.3 mg, +508%).

Vitamin KPflaumen höher
Pflaumen
6.4 µg5% TB
Rote Paprika
4.9 µg4% TB

Plums provides 6.4 µg vs 4.9 µg in Red Bell Pepper (+1.5 µg, +31%).

FolsäureRote Paprika höher
Pflaumen
5.0 µg1% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 5.0 µg in Plums (+41 µg, +820%).

Vitamin B1 (Thiamin)Ähnlich
Pflaumen
0.03 mg2% TB
Rote Paprika
0.05 mg5% TB

Both Plums and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Rote Paprika höher
Pflaumen
0.03 mg2% TB
Rote Paprika
0.09 mg7% TB

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Pflaumen
0.42 mg3% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.42 mg in Plums (+0.56 mg, +135%).

Vitamin B5Rote Paprika höher
Pflaumen
0.14 mg3% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.14 mg in Plums (+0.18 mg, +135%).

Vitamin B6Rote Paprika höher
Pflaumen
0.03 mg2% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.03 mg in Plums (+0.26 mg, +903%).

Vitamin B12Ähnlich
Pflaumen
0 µg
Rote Paprika
0 µg

Both Plums and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Pflaumen
0 mg
Rote Paprika
4.0 mg

Red Bell Pepper has higher sodium (4.0 mg vs 0 mg).

KaliumRote Paprika höher
Pflaumen
157 mg3% TB
Rote Paprika
211 mg4% TB

Red Bell Pepper provides 211 mg vs 157 mg in Plums (+54.0 mg, +34%).

CalciumRote Paprika höher
Pflaumen
6.0 mg
Rote Paprika
7.0 mg1% TB

Red Bell Pepper provides 7.0 mg vs 6.0 mg in Plums (+1.0 mg, +17%).

EisenRote Paprika höher
Pflaumen
0.17 mg1% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.17 mg in Plums (+0.26 mg, +153%).

MagnesiumRote Paprika höher
Pflaumen
7.0 mg2% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 7.0 mg in Plums (+5.0 mg, +71%).

PhosphorRote Paprika höher
Pflaumen
16.0 mg1% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 16.0 mg in Plums (+10.0 mg, +63%).

ZinkRote Paprika höher
Pflaumen
0.10 mg1% TB
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.10 mg in Plums (+0.15 mg, +150%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Pflaumen
0.02 g
Rote Paprika
0.03 g

Both Plums and Red Bell Pepper provide similar amounts of saturated fat (0.02 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Plums leads in 4 categories while Red Bell Pepper leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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