すもも・プラム vs 赤パプリカ
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較：100gあたり、1食あたり、またはカロリー正規化。
Nutritional Takeaways
Based on standard 100g edible portion comparison
Red Bell Pepper has fewer calories (energy) (31 kcal vs 46 kcal, 15 kcal less).
Red Bell Pepper provides 0.99 g vs 0.70 g in Plums (+0.29 g, +41%).
Red Bell Pepper provides 2.1 g vs 1.4 g in Plums (+0.70 g, +50%).
Red Bell Pepper provides 128 mg vs 9.5 mg in Plums (+118 mg, +1244%).
三大栄養素6 項目
Plums provides 46 kcal vs 31 kcal in Red Bell Pepper (+15 kcal, +48%).
Red Bell Pepper provides 0.99 g vs 0.70 g in Plums (+0.29 g, +41%).
Plums provides 11.4 g vs 6.0 g in Red Bell Pepper (+5.4 g, +89%).
Red Bell Pepper provides 2.1 g vs 1.4 g in Plums (+0.70 g, +50%).
Both Plums and Red Bell Pepper provide similar amounts of total fat (0.28 g).
Plums provides 9.9 g vs 4.2 g in Red Bell Pepper (+5.7 g, +136%).
ビタミン12 項目
Red Bell Pepper provides 128 mg vs 9.5 mg in Plums (+118 mg, +1244%).
Red Bell Pepper provides 157 µg vs 17 µg in Plums (+140 µg, +824%).
Both Plums and Red Bell Pepper provide similar amounts of vitamin d (0 µg).
Red Bell Pepper provides 1.6 mg vs 0.26 mg in Plums (+1.3 mg, +508%).
Plums provides 6.4 µg vs 4.9 µg in Red Bell Pepper (+1.5 µg, +31%).
Red Bell Pepper provides 46 µg vs 5.0 µg in Plums (+41 µg, +820%).
Both Plums and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).
Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).
Red Bell Pepper provides 0.98 mg vs 0.42 mg in Plums (+0.56 mg, +135%).
Red Bell Pepper provides 0.32 mg vs 0.14 mg in Plums (+0.18 mg, +135%).
Red Bell Pepper provides 0.29 mg vs 0.03 mg in Plums (+0.26 mg, +903%).
Both Plums and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Red Bell Pepper has higher sodium (4.0 mg vs 0 mg).
Red Bell Pepper provides 211 mg vs 157 mg in Plums (+54.0 mg, +34%).
Red Bell Pepper provides 7.0 mg vs 6.0 mg in Plums (+1.0 mg, +17%).
Red Bell Pepper provides 0.43 mg vs 0.17 mg in Plums (+0.26 mg, +153%).
Red Bell Pepper provides 12.0 mg vs 7.0 mg in Plums (+5.0 mg, +71%).
Red Bell Pepper provides 26.0 mg vs 16.0 mg in Plums (+10.0 mg, +63%).
Red Bell Pepper provides 0.25 mg vs 0.10 mg in Plums (+0.15 mg, +150%).
脂質1 項目
Both Plums and Red Bell Pepper provide similar amounts of saturated fat (0.02 g).