Nährwerte im Vergleich

Süßkartoffel vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche

Lebensmittel A

Lebensmittel B

Baked sweet potato split open showing vivid orange flesh with natural steam

Gemüse

Süßkartoffel

90Kalorien

2.0Protein

3.3Ballaststoffe

19.6Vitamin C

Details anzeigen

Clean fresh glass of pure white milk on neutral studio surface

Milchprodukte

Milch

61Kalorien

3.1Protein

0.0Ballaststoffe

0.0Vitamin C

Details anzeigen

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien

-32%

Milch

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 90 kcal, 29 kcal less).

Mehr Protein

+57%

Milch

Whole Milk (3.25% Fat) provides 3.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+1.1 g, +57%).

Mehr Ballaststoffe

Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Whole Milk (3.25% Fat) (+3.3 g).

Mehr Vitamin C

Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Whole Milk (3.25% Fat) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nährstoff

Süßkartoffel100 g edible portion

Milch100 g edible portion

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Süßkartoffel höher

Süßkartoffel

90 kcal5% TB

Milch

61 kcal3% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+29 kcal, +48%).

ProteinMilch höher

Süßkartoffel

2.0 g4% TB

Milch

3.2 g6% TB

Whole Milk (3.25% Fat) provides 3.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+1.1 g, +57%).

KohlenhydrateSüßkartoffel höher

Süßkartoffel

20.7 g8% TB

Milch

4.8 g2% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 4.8 g in Whole Milk (3.25% Fat) (+15.9 g, +331%).

BallaststoffeSüßkartoffel höher

Süßkartoffel

3.3 g12% TB

Milch

0 g

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

GesamtfettMilch höher

Süßkartoffel

0.15 g

Milch

3.3 g4% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+3.1 g, +2067%).

ZuckerSüßkartoffel höher

Süßkartoffel

6.5 g13% TB

Milch

5.1 g10% TB

Sweet Potato (Baked/Cooked) provides 6.5 g vs 5.1 g in Whole Milk (3.25% Fat) (+1.4 g, +28%).

Vitamine12 Nährstoffe

Vitamin CSüßkartoffel höher

Süßkartoffel

19.6 mg22% TB

Milch

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamin ASüßkartoffel höher

Süßkartoffel

961 µg107% TB

Milch

46 µg5% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 46 µg in Whole Milk (3.25% Fat) (+915 µg, +1989%).

Vitamin DMilch höher

Süßkartoffel

0 µg

Milch

1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ESüßkartoffel höher

Süßkartoffel

0.71 mg5% TB

Milch

0.07 mg

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.64 mg, +914%).

Vitamin KSüßkartoffel höher

Süßkartoffel

2.3 µg2% TB

Milch

0.3 µg

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.0 µg, +667%).

FolsäureSüßkartoffel höher

Süßkartoffel

6.0 µg2% TB

Milch

5.0 µg1% TB

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+1.0 µg, +20%).

Vitamin B1 (Thiamin)Süßkartoffel höher

Süßkartoffel

0.11 mg9% TB

Milch

0.05 mg4% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Vitamin B2 (Riboflavin)Milch höher

Süßkartoffel

0.11 mg8% TB

Milch

0.17 mg13% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.11 mg).

Vitamin B3 (Niacin)Süßkartoffel höher

Süßkartoffel

1.5 mg9% TB

Milch

0.09 mg1% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+1.4 mg, +1571%).

Vitamin B5Süßkartoffel höher

Süßkartoffel

0.88 mg18% TB

Milch

0.37 mg7% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.51 mg, +137%).

Vitamin B6Süßkartoffel höher

Süßkartoffel

0.29 mg17% TB

Milch

0.04 mg2% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.04 mg in Whole Milk (3.25% Fat) (+0.25 mg, +694%).

Vitamin B12Milch höher

Süßkartoffel

0 µg

Milch

0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumMilch höher

Süßkartoffel

36.0 mg2% TB

Milch

43.0 mg2% TB

Whole Milk (3.25% Fat) provides 43.0 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+7.0 mg, +19%).

KaliumSüßkartoffel höher

Süßkartoffel

475 mg10% TB

Milch

132 mg3% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 132 mg in Whole Milk (3.25% Fat) (+343 mg, +260%).

CalciumMilch höher

Süßkartoffel

38.0 mg3% TB

Milch

113 mg9% TB

Whole Milk (3.25% Fat) provides 113 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+75.0 mg, +197%).

EisenSüßkartoffel höher

Süßkartoffel

0.69 mg4% TB

Milch

0.03 mg

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.66 mg, +2200%).

MagnesiumSüßkartoffel höher

Süßkartoffel

27.0 mg6% TB

Milch

10.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+17.0 mg, +170%).

PhosphorMilch höher

Süßkartoffel

54.0 mg4% TB

Milch

84.0 mg7% TB

Whole Milk (3.25% Fat) provides 84.0 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+30.0 mg, +56%).

ZinkÄhnlich

Süßkartoffel

0.32 mg3% TB

Milch

0.37 mg3% TB

Both Sweet Potato (Baked/Cooked) and Whole Milk (3.25% Fat) provide similar amounts of zinc (0.32 mg).

Lipide1 Nährstoffe

Gesättigte FettsäurenMilch höher

Süßkartoffel

0.05 g

Milch

1.9 g9% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+1.8 g, +3620%).

Nährstoff

Süßkartoffel114 g (1 medium baked potato (114 g))

Milch244 g (1 cup (244 g))

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Milch höher

Süßkartoffel

103 kcal5% TB

Milch

149 kcal7% TB

Whole Milk (3.25% Fat) provides 149 kcal vs 103 kcal in Sweet Potato (Baked/Cooked) (+46 kcal, +45%).

ProteinMilch höher

Süßkartoffel

2.3 g5% TB

Milch

7.7 g15% TB

Whole Milk (3.25% Fat) provides 7.7 g vs 2.3 g in Sweet Potato (Baked/Cooked) (+5.4 g, +235%).

KohlenhydrateSüßkartoffel höher

Süßkartoffel

23.6 g9% TB

Milch

11.7 g4% TB

Sweet Potato (Baked/Cooked) provides 23.6 g vs 11.7 g in Whole Milk (3.25% Fat) (+11.9 g, +102%).

BallaststoffeSüßkartoffel höher

Süßkartoffel

3.8 g13% TB

Milch

0 g

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.8 g vs 0 g).

GesamtfettMilch höher

Süßkartoffel

0.17 g

Milch

7.9 g10% TB

Whole Milk (3.25% Fat) provides 7.9 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+7.8 g, +4537%).

ZuckerMilch höher

Süßkartoffel

7.4 g15% TB

Milch

12.3 g25% TB

Whole Milk (3.25% Fat) provides 12.3 g vs 7.4 g in Sweet Potato (Baked/Cooked) (+4.9 g, +67%).

Vitamine12 Nährstoffe

Vitamin CSüßkartoffel höher

Süßkartoffel

22.3 mg25% TB

Milch

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (22.3 mg vs 0 mg).

Vitamin ASüßkartoffel höher

Süßkartoffel

1,096 µg122% TB

Milch

112 µg12% TB

Sweet Potato (Baked/Cooked) provides 1,096 µg vs 112 µg in Whole Milk (3.25% Fat) (+983 µg, +876%).

Vitamin DMilch höher

Süßkartoffel

0 µg

Milch

3.2 µg16% TB

Whole Milk (3.25% Fat) has higher vitamin d (3.2 µg vs 0 µg).

Vitamin ESüßkartoffel höher

Süßkartoffel

0.81 mg5% TB

Milch

0.17 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.81 mg vs 0.17 mg in Whole Milk (3.25% Fat) (+0.64 mg, +374%).

Vitamin KSüßkartoffel höher

Süßkartoffel

2.6 µg2% TB

Milch

0.7 µg1% TB

Sweet Potato (Baked/Cooked) provides 2.6 µg vs 0.7 µg in Whole Milk (3.25% Fat) (+1.9 µg, +258%).

FolsäureMilch höher

Süßkartoffel

6.8 µg2% TB

Milch

12 µg3% TB

Whole Milk (3.25% Fat) provides 12 µg vs 6.8 µg in Sweet Potato (Baked/Cooked) (+5.4 µg, +78%).

Vitamin B1 (Thiamin)Ähnlich

Süßkartoffel

0.12 mg10% TB

Milch

0.11 mg9% TB

Both Sweet Potato (Baked/Cooked) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamin B2 (Riboflavin)Milch höher

Süßkartoffel

0.12 mg9% TB

Milch

0.41 mg32% TB

Whole Milk (3.25% Fat) provides 0.41 mg vs 0.12 mg in Sweet Potato (Baked/Cooked) (+0.29 mg, +241%).

Vitamin B3 (Niacin)Süßkartoffel höher

Süßkartoffel

1.7 mg11% TB

Milch

0.22 mg1% TB

Sweet Potato (Baked/Cooked) provides 1.7 mg vs 0.22 mg in Whole Milk (3.25% Fat) (+1.5 mg, +681%).

Vitamin B5Süßkartoffel höher

Süßkartoffel

1.0 mg20% TB

Milch

0.91 mg18% TB

Sweet Potato (Baked/Cooked) provides 1.0 mg vs 0.91 mg in Whole Milk (3.25% Fat) (+0.10 mg, +11%).

Vitamin B6Süßkartoffel höher

Süßkartoffel

0.33 mg19% TB

Milch

0.09 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.33 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.24 mg, +271%).

Vitamin B12Milch höher

Süßkartoffel

0 µg

Milch

1.1 µg46% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumMilch höher

Süßkartoffel

41.0 mg2% TB

Milch

105 mg5% TB

Whole Milk (3.25% Fat) provides 105 mg vs 41.0 mg in Sweet Potato (Baked/Cooked) (+63.9 mg, +156%).

KaliumSüßkartoffel höher

Süßkartoffel

542 mg12% TB

Milch

322 mg7% TB

Sweet Potato (Baked/Cooked) provides 542 mg vs 322 mg in Whole Milk (3.25% Fat) (+219 mg, +68%).

CalciumMilch höher

Süßkartoffel

43.3 mg3% TB

Milch

276 mg21% TB

Whole Milk (3.25% Fat) provides 276 mg vs 43.3 mg in Sweet Potato (Baked/Cooked) (+232 mg, +536%).

EisenSüßkartoffel höher

Süßkartoffel

0.79 mg4% TB

Milch

0.07 mg

Sweet Potato (Baked/Cooked) provides 0.79 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.71 mg, +975%).

MagnesiumSüßkartoffel höher

Süßkartoffel

30.8 mg7% TB

Milch

24.4 mg6% TB

Sweet Potato (Baked/Cooked) provides 30.8 mg vs 24.4 mg in Whole Milk (3.25% Fat) (+6.4 mg, +26%).

PhosphorMilch höher

Süßkartoffel

61.6 mg5% TB

Milch

205 mg16% TB

Whole Milk (3.25% Fat) provides 205 mg vs 61.6 mg in Sweet Potato (Baked/Cooked) (+143 mg, +233%).

ZinkMilch höher

Süßkartoffel

0.36 mg3% TB

Milch

0.90 mg8% TB

Whole Milk (3.25% Fat) provides 0.90 mg vs 0.36 mg in Sweet Potato (Baked/Cooked) (+0.54 mg, +147%).

Lipide1 Nährstoffe

Gesättigte FettsäurenMilch höher

Süßkartoffel

0.06 g

Milch

4.5 g23% TB

Whole Milk (3.25% Fat) provides 4.5 g vs 0.06 g in Sweet Potato (Baked/Cooked) (+4.5 g, +7862%).

Nährstoff

SüßkartoffelAmount per 100 kcal (111 g)

MilchAmount per 100 kcal (164 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Süßkartoffel

100 kcal5% TB

Milch

100 kcal5% TB

Both Sweet Potato (Baked/Cooked) and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (100 kcal).

ProteinMilch höher

Süßkartoffel

2.2 g4% TB

Milch

5.2 g10% TB

Whole Milk (3.25% Fat) provides 5.2 g vs 2.2 g in Sweet Potato (Baked/Cooked) (+2.9 g, +132%).

KohlenhydrateSüßkartoffel höher

Süßkartoffel

23.0 g8% TB

Milch

7.9 g3% TB

Sweet Potato (Baked/Cooked) provides 23.0 g vs 7.9 g in Whole Milk (3.25% Fat) (+15.1 g, +192%).

BallaststoffeSüßkartoffel höher

Süßkartoffel

3.7 g13% TB

Milch

0 g

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.7 g vs 0 g).

GesamtfettMilch höher

Süßkartoffel

0.17 g

Milch

5.3 g7% TB

Whole Milk (3.25% Fat) provides 5.3 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+5.2 g, +3101%).

ZuckerMilch höher

Süßkartoffel

7.2 g14% TB

Milch

8.3 g17% TB

Whole Milk (3.25% Fat) provides 8.3 g vs 7.2 g in Sweet Potato (Baked/Cooked) (+1.1 g, +15%).

Vitamine12 Nährstoffe

Vitamin CSüßkartoffel höher

Süßkartoffel

21.8 mg24% TB

Milch

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (21.8 mg vs 0 mg).

Vitamin ASüßkartoffel höher

Süßkartoffel

1,067 µg119% TB

Milch

75 µg8% TB

Sweet Potato (Baked/Cooked) provides 1,067 µg vs 75 µg in Whole Milk (3.25% Fat) (+991 µg, +1314%).

Vitamin DMilch höher

Süßkartoffel

0 µg

Milch

2.1 µg11% TB

Whole Milk (3.25% Fat) has higher vitamin d (2.1 µg vs 0 µg).

Vitamin ESüßkartoffel höher

Süßkartoffel

0.79 mg5% TB

Milch

0.11 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.79 mg vs 0.11 mg in Whole Milk (3.25% Fat) (+0.67 mg, +586%).

Vitamin KSüßkartoffel höher

Süßkartoffel

2.6 µg2% TB

Milch

0.5 µg

Sweet Potato (Baked/Cooked) provides 2.6 µg vs 0.5 µg in Whole Milk (3.25% Fat) (+2.1 µg, +419%).

FolsäureMilch höher

Süßkartoffel

6.7 µg2% TB

Milch

8.2 µg2% TB

Whole Milk (3.25% Fat) provides 8.2 µg vs 6.7 µg in Sweet Potato (Baked/Cooked) (+1.5 µg, +23%).

Vitamin B1 (Thiamin)Ähnlich

Süßkartoffel

0.12 mg10% TB

Milch

0.08 mg6% TB

Both Sweet Potato (Baked/Cooked) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamin B2 (Riboflavin)Milch höher

Süßkartoffel

0.12 mg9% TB

Milch

0.28 mg21% TB

Whole Milk (3.25% Fat) provides 0.28 mg vs 0.12 mg in Sweet Potato (Baked/Cooked) (+0.16 mg, +136%).

Vitamin B3 (Niacin)Süßkartoffel höher

Süßkartoffel

1.7 mg10% TB

Milch

0.15 mg1% TB

Sweet Potato (Baked/Cooked) provides 1.7 mg vs 0.15 mg in Whole Milk (3.25% Fat) (+1.5 mg, +1031%).

Vitamin B5Süßkartoffel höher

Süßkartoffel

0.98 mg20% TB

Milch

0.61 mg12% TB

Sweet Potato (Baked/Cooked) provides 0.98 mg vs 0.61 mg in Whole Milk (3.25% Fat) (+0.37 mg, +60%).

Vitamin B6Süßkartoffel höher

Süßkartoffel

0.32 mg19% TB

Milch

0.06 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.06 mg in Whole Milk (3.25% Fat) (+0.26 mg, +438%).

Vitamin B12Milch höher

Süßkartoffel

0 µg

Milch

0.7 µg31% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.7 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumMilch höher

Süßkartoffel

40.0 mg2% TB

Milch

70.5 mg3% TB

Whole Milk (3.25% Fat) provides 70.5 mg vs 40.0 mg in Sweet Potato (Baked/Cooked) (+30.6 mg, +76%).

KaliumSüßkartoffel höher

Süßkartoffel

527 mg11% TB

Milch

216 mg5% TB

Sweet Potato (Baked/Cooked) provides 527 mg vs 216 mg in Whole Milk (3.25% Fat) (+311 mg, +144%).

CalciumMilch höher

Süßkartoffel

42.2 mg3% TB

Milch

185 mg14% TB

Whole Milk (3.25% Fat) provides 185 mg vs 42.2 mg in Sweet Potato (Baked/Cooked) (+143 mg, +339%).

EisenSüßkartoffel höher

Süßkartoffel

0.77 mg4% TB

Milch

0.05 mg

Sweet Potato (Baked/Cooked) provides 0.77 mg vs 0.05 mg in Whole Milk (3.25% Fat) (+0.72 mg, +1457%).

MagnesiumSüßkartoffel höher

Süßkartoffel

30.0 mg7% TB

Milch

16.4 mg4% TB

Sweet Potato (Baked/Cooked) provides 30.0 mg vs 16.4 mg in Whole Milk (3.25% Fat) (+13.6 mg, +83%).

PhosphorMilch höher

Süßkartoffel

59.9 mg5% TB

Milch

138 mg11% TB

Whole Milk (3.25% Fat) provides 138 mg vs 59.9 mg in Sweet Potato (Baked/Cooked) (+77.8 mg, +130%).

ZinkMilch höher

Süßkartoffel

0.36 mg3% TB

Milch

0.61 mg6% TB

Whole Milk (3.25% Fat) provides 0.61 mg vs 0.36 mg in Sweet Potato (Baked/Cooked) (+0.25 mg, +71%).

Lipide1 Nährstoffe

Gesättigte FettsäurenMilch höher

Süßkartoffel

0.06 g

Milch

3.1 g15% TB

Whole Milk (3.25% Fat) provides 3.1 g vs 0.06 g in Sweet Potato (Baked/Cooked) (+3.0 g, +5396%).

Nährstoff

SüßkartoffelNormalized to 300 kcal (333 g)

MilchNormalized to 300 kcal (492 g)

Makronährstoffe6 Nährstoffe

Kalorien (Energie)Ähnlich

Süßkartoffel

300 kcal15% TB

Milch

300 kcal15% TB

Both Sweet Potato (Baked/Cooked) and Whole Milk (3.25% Fat) provide similar amounts of calories (energy) (300 kcal).

ProteinMilch höher

Süßkartoffel

6.7 g13% TB

Milch

15.5 g31% TB

Whole Milk (3.25% Fat) provides 15.5 g vs 6.7 g in Sweet Potato (Baked/Cooked) (+8.8 g, +132%).

KohlenhydrateSüßkartoffel höher

Süßkartoffel

69.0 g25% TB

Milch

23.6 g9% TB

Sweet Potato (Baked/Cooked) provides 69.0 g vs 23.6 g in Whole Milk (3.25% Fat) (+45.3 g, +192%).

BallaststoffeSüßkartoffel höher

Süßkartoffel

11.0 g39% TB

Milch

0 g

Sweet Potato (Baked/Cooked) has higher dietary fiber (11.0 g vs 0 g).

GesamtfettMilch höher

Süßkartoffel

0.50 g1% TB

Milch

16.0 g21% TB

Whole Milk (3.25% Fat) provides 16.0 g vs 0.50 g in Sweet Potato (Baked/Cooked) (+15.5 g, +3101%).

ZuckerMilch höher

Süßkartoffel

21.6 g43% TB

Milch

24.8 g50% TB

Whole Milk (3.25% Fat) provides 24.8 g vs 21.6 g in Sweet Potato (Baked/Cooked) (+3.3 g, +15%).

Vitamine12 Nährstoffe

Vitamin CSüßkartoffel höher

Süßkartoffel

65.3 mg73% TB

Milch

0 mg

Sweet Potato (Baked/Cooked) has higher vitamin c (65.3 mg vs 0 mg).

Vitamin ASüßkartoffel höher

Süßkartoffel

3,200 µg356% TB

Milch

226 µg25% TB

Sweet Potato (Baked/Cooked) provides 3,200 µg vs 226 µg in Whole Milk (3.25% Fat) (+2,974 µg, +1314%).

Vitamin DMilch höher

Süßkartoffel

0 µg

Milch

6.4 µg32% TB

Whole Milk (3.25% Fat) has higher vitamin d (6.4 µg vs 0 µg).

Vitamin ESüßkartoffel höher

Süßkartoffel

2.4 mg16% TB

Milch

0.34 mg2% TB

Sweet Potato (Baked/Cooked) provides 2.4 mg vs 0.34 mg in Whole Milk (3.25% Fat) (+2.0 mg, +586%).

Vitamin KSüßkartoffel höher

Süßkartoffel

7.7 µg6% TB

Milch

1.5 µg1% TB

Sweet Potato (Baked/Cooked) provides 7.7 µg vs 1.5 µg in Whole Milk (3.25% Fat) (+6.2 µg, +419%).

FolsäureMilch höher

Süßkartoffel

20 µg5% TB

Milch

25 µg6% TB

Whole Milk (3.25% Fat) provides 25 µg vs 20 µg in Sweet Potato (Baked/Cooked) (+4.6 µg, +23%).

Vitamin B1 (Thiamin)Süßkartoffel höher

Süßkartoffel

0.36 mg30% TB

Milch

0.23 mg19% TB

Sweet Potato (Baked/Cooked) provides 0.36 mg vs 0.23 mg in Whole Milk (3.25% Fat) (+0.13 mg, +57%).

Vitamin B2 (Riboflavin)Milch höher

Süßkartoffel

0.35 mg27% TB

Milch

0.83 mg64% TB

Whole Milk (3.25% Fat) provides 0.83 mg vs 0.35 mg in Sweet Potato (Baked/Cooked) (+0.48 mg, +136%).

Vitamin B3 (Niacin)Süßkartoffel höher

Süßkartoffel

5.0 mg31% TB

Milch

0.44 mg3% TB

Sweet Potato (Baked/Cooked) provides 5.0 mg vs 0.44 mg in Whole Milk (3.25% Fat) (+4.5 mg, +1031%).

Vitamin B5Süßkartoffel höher

Süßkartoffel

2.9 mg59% TB

Milch

1.8 mg37% TB

Sweet Potato (Baked/Cooked) provides 2.9 mg vs 1.8 mg in Whole Milk (3.25% Fat) (+1.1 mg, +60%).

Vitamin B6Süßkartoffel höher

Süßkartoffel

0.95 mg56% TB

Milch

0.18 mg10% TB

Sweet Potato (Baked/Cooked) provides 0.95 mg vs 0.18 mg in Whole Milk (3.25% Fat) (+0.78 mg, +438%).

Vitamin B12Milch höher

Süßkartoffel

0 µg

Milch

2.2 µg92% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (2.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe

NatriumMilch höher

Süßkartoffel

120 mg5% TB

Milch

212 mg9% TB

Whole Milk (3.25% Fat) provides 212 mg vs 120 mg in Sweet Potato (Baked/Cooked) (+91.7 mg, +76%).

KaliumSüßkartoffel höher

Süßkartoffel

1,582 mg34% TB

Milch

649 mg14% TB

Sweet Potato (Baked/Cooked) provides 1,582 mg vs 649 mg in Whole Milk (3.25% Fat) (+932 mg, +144%).

CalciumMilch höher

Süßkartoffel

127 mg10% TB

Milch

556 mg43% TB

Whole Milk (3.25% Fat) provides 556 mg vs 127 mg in Sweet Potato (Baked/Cooked) (+429 mg, +339%).

EisenSüßkartoffel höher

Süßkartoffel

2.3 mg13% TB

Milch

0.15 mg1% TB

Sweet Potato (Baked/Cooked) provides 2.3 mg vs 0.15 mg in Whole Milk (3.25% Fat) (+2.2 mg, +1457%).

MagnesiumSüßkartoffel höher

Süßkartoffel

89.9 mg21% TB

Milch

49.2 mg12% TB

Sweet Potato (Baked/Cooked) provides 89.9 mg vs 49.2 mg in Whole Milk (3.25% Fat) (+40.7 mg, +83%).

PhosphorMilch höher

Süßkartoffel

180 mg14% TB

Milch

413 mg33% TB

Whole Milk (3.25% Fat) provides 413 mg vs 180 mg in Sweet Potato (Baked/Cooked) (+233 mg, +130%).

ZinkMilch höher

Süßkartoffel

1.1 mg10% TB

Milch

1.8 mg17% TB

Whole Milk (3.25% Fat) provides 1.8 mg vs 1.1 mg in Sweet Potato (Baked/Cooked) (+0.75 mg, +71%).

Lipide1 Nährstoffe

Gesättigte FettsäurenMilch höher

Süßkartoffel

0.17 g1% TB

Milch

9.2 g46% TB

Whole Milk (3.25% Fat) provides 9.2 g vs 0.17 g in Sweet Potato (Baked/Cooked) (+9.0 g, +5396%).

Süßkartoffel vs Milch

Süßkartoffel

Milch

Nutritional Takeaways

Zusammenfassung des Vergleichs