Compara Nutrición Lado a Lado

Frijoles Negros vs Piña

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked glistening black beans in a dark stone bowl
Legumbres

Frijoles Negros

132Calorías
8.9Proteína
8.7Fibra
0.0Vitamina C
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VS
Fresh ripe pineapple whole and sliced into juicy golden spears
Frutas

Piña

50Calorías
0.5Proteína
1.4Fibra
47.8Vitamina C
Ver Detalles
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Pineapple (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-62%
Piña

Pineapple has fewer calories (energy) (50 kcal vs 132 kcal, 82 kcal less).

Más Proteína
+1541%
Frijoles Negros

Black Beans (Cooked) provides 8.9 g vs 0.54 g in Pineapple (+8.3 g, +1541%).

Más Fibra
+521%
Frijoles Negros

Black Beans (Cooked) provides 8.7 g vs 1.4 g in Pineapple (+7.3 g, +521%).

Más Vitamina C
Piña

Pineapple provides 47.8 mg vs 0 mg in Black Beans (Cooked) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutriente
Frijoles Negros100 g edible portion
Piña100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Frijoles Negros más alto
Frijoles Negros
132 kcal7% VD
Piña
50 kcal3% VD

Black Beans (Cooked) provides 132 kcal vs 50 kcal in Pineapple (+82 kcal, +164%).

ProteínaFrijoles Negros más alto
Frijoles Negros
8.9 g18% VD
Piña
0.54 g1% VD

Black Beans (Cooked) provides 8.9 g vs 0.54 g in Pineapple (+8.3 g, +1541%).

CarbohidratosFrijoles Negros más alto
Frijoles Negros
23.7 g9% VD
Piña
13.1 g5% VD

Black Beans (Cooked) provides 23.7 g vs 13.1 g in Pineapple (+10.6 g, +81%).

Fibra DietéticaFrijoles Negros más alto
Frijoles Negros
8.7 g31% VD
Piña
1.4 g5% VD

Black Beans (Cooked) provides 8.7 g vs 1.4 g in Pineapple (+7.3 g, +521%).

Grasa TotalFrijoles Negros más alto
Frijoles Negros
0.54 g1% VD
Piña
0.12 g

Black Beans (Cooked) provides 0.54 g vs 0.12 g in Pineapple (+0.42 g, +350%).

AzúcaresPiña más alto
Frijoles Negros
0.32 g1% VD
Piña
9.9 g20% VD

Pineapple provides 9.9 g vs 0.32 g in Black Beans (Cooked) (+9.5 g, +2978%).

Vitaminas12 nutrientes
Vitamina CPiña más alto
Frijoles Negros
0 mg
Piña
47.8 mg53% VD

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamina APiña más alto
Frijoles Negros
0 µg
Piña
3.0 µg

Pineapple has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimilar
Frijoles Negros
0 µg
Piña
0 µg

Both Black Beans (Cooked) and Pineapple provide similar amounts of vitamin d (0 µg).

Vitamina EFrijoles Negros más alto
Frijoles Negros
0.15 mg1% VD
Piña
0.02 mg

Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.02 mg).

Vitamina KFrijoles Negros más alto
Frijoles Negros
2.8 µg2% VD
Piña
0.7 µg1% VD

Black Beans (Cooked) provides 2.8 µg vs 0.7 µg in Pineapple (+2.1 µg, +300%).

Ácido FólicoFrijoles Negros más alto
Frijoles Negros
149 µg37% VD
Piña
18 µg5% VD

Black Beans (Cooked) provides 149 µg vs 18 µg in Pineapple (+131 µg, +728%).

Vitamina B1 (Tiamina)Frijoles Negros más alto
Frijoles Negros
0.24 mg20% VD
Piña
0.08 mg7% VD

Black Beans (Cooked) provides 0.24 mg vs 0.08 mg in Pineapple (+0.16 mg, +209%).

Vitamina B2 (Riboflavina)Similar
Frijoles Negros
0.06 mg5% VD
Piña
0.03 mg2% VD

Both Black Beans (Cooked) and Pineapple provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Similar
Frijoles Negros
0.51 mg3% VD
Piña
0.50 mg3% VD

Both Black Beans (Cooked) and Pineapple provide similar amounts of niacin (vitamin b3) (0.51 mg).

Vitamina B5Similar
Frijoles Negros
0.24 mg5% VD
Piña
0.21 mg4% VD

Both Black Beans (Cooked) and Pineapple provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Similar
Frijoles Negros
0.07 mg4% VD
Piña
0.11 mg7% VD

Both Black Beans (Cooked) and Pineapple provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Similar
Frijoles Negros
0 µg
Piña
0 µg

Both Black Beans (Cooked) and Pineapple provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioSimilar
Frijoles Negros
1.0 mg
Piña
1.0 mg

Both Black Beans (Cooked) and Pineapple provide similar amounts of sodium (1.0 mg).

PotasioFrijoles Negros más alto
Frijoles Negros
355 mg8% VD
Piña
109 mg2% VD

Black Beans (Cooked) provides 355 mg vs 109 mg in Pineapple (+246 mg, +226%).

CalcioFrijoles Negros más alto
Frijoles Negros
27.0 mg2% VD
Piña
13.0 mg1% VD

Black Beans (Cooked) provides 27.0 mg vs 13.0 mg in Pineapple (+14.0 mg, +108%).

HierroFrijoles Negros más alto
Frijoles Negros
2.1 mg12% VD
Piña
0.29 mg2% VD

Black Beans (Cooked) provides 2.1 mg vs 0.29 mg in Pineapple (+1.8 mg, +624%).

MagnesioFrijoles Negros más alto
Frijoles Negros
60.0 mg14% VD
Piña
12.0 mg3% VD

Black Beans (Cooked) provides 60.0 mg vs 12.0 mg in Pineapple (+48.0 mg, +400%).

FósforoFrijoles Negros más alto
Frijoles Negros
140 mg11% VD
Piña
8.0 mg1% VD

Black Beans (Cooked) provides 140 mg vs 8.0 mg in Pineapple (+132 mg, +1650%).

ZincFrijoles Negros más alto
Frijoles Negros
1.1 mg10% VD
Piña
0.12 mg1% VD

Black Beans (Cooked) provides 1.1 mg vs 0.12 mg in Pineapple (+1.0 mg, +833%).

Lípidos1 nutrientes
Grasa SaturadaFrijoles Negros más alto
Frijoles Negros
0.09 g
Piña
0.01 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.01 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 16 categories while Pineapple leads in 3.Both foods show similar concentrations in 7 nutrients. Overall, Frijoles Negros has the nutritional edge in this comparison.

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