Comparer la Nutrition Côte à Côte

Amandes vs Canneberges

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Fruits à Coque et Graines

Amandes

579Calories
21.1Protéines
12.5Fibres
0.0Vitamine C
Voir les Détails
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-92%
Canneberges

Cranberries has fewer calories (energy) (46 kcal vs 579 kcal, 533 kcal less).

Plus de Protéines
+4498%
Amandes

Almonds (Raw) provides 21.2 g vs 0.46 g in Cranberries (+20.7 g, +4498%).

Plus de Fibres
+247%
Amandes

Almonds (Raw) provides 12.5 g vs 3.6 g in Cranberries (+8.9 g, +247%).

Plus de Vitamine C
Canneberges

Cranberries provides 14.0 mg vs 0 mg in Almonds (Raw) (+14.0 mg).

Comparing per 100 g standard edible portion.

Nutriment
Amandes100 g edible portion
Canneberges100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Amandes plus élevé
Amandes
579 kcal29% VQ
Canneberges
46 kcal2% VQ

Almonds (Raw) provides 579 kcal vs 46 kcal in Cranberries (+533 kcal, +1159%).

ProtéinesAmandes plus élevé
Amandes
21.2 g42% VQ
Canneberges
0.46 g1% VQ

Almonds (Raw) provides 21.2 g vs 0.46 g in Cranberries (+20.7 g, +4498%).

GlucidesAmandes plus élevé
Amandes
21.6 g8% VQ
Canneberges
12.0 g4% VQ

Almonds (Raw) provides 21.6 g vs 12.0 g in Cranberries (+9.6 g, +80%).

Fibres AlimentairesAmandes plus élevé
Amandes
12.5 g45% VQ
Canneberges
3.6 g13% VQ

Almonds (Raw) provides 12.5 g vs 3.6 g in Cranberries (+8.9 g, +247%).

Lipides TotauxAmandes plus élevé
Amandes
49.9 g64% VQ
Canneberges
0.13 g

Almonds (Raw) provides 49.9 g vs 0.13 g in Cranberries (+49.8 g, +38308%).

SucresSimilaire
Amandes
4.4 g9% VQ
Canneberges
4.3 g9% VQ

Both Almonds (Raw) and Cranberries provide similar amounts of total sugars (4.4 g).

Vitamines12 nutriments
Vitamine CCanneberges plus élevé
Amandes
0 mg
Canneberges
14.0 mg16% VQ

Cranberries has higher vitamin c (14.0 mg vs 0 mg).

Vitamine ACanneberges plus élevé
Amandes
0 µg
Canneberges
3.0 µg

Cranberries has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamine DSimilaire
Amandes
0 µg
Canneberges
0 µg

Both Almonds (Raw) and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamine EAmandes plus élevé
Amandes
25.6 mg171% VQ
Canneberges
1.3 mg9% VQ

Almonds (Raw) provides 25.6 mg vs 1.3 mg in Cranberries (+24.3 mg, +1842%).

Vitamine KCanneberges plus élevé
Amandes
0 µg
Canneberges
5.0 µg4% VQ

Cranberries has higher vitamin k (5.0 µg vs 0 µg).

Acide FoliqueAmandes plus élevé
Amandes
44 µg11% VQ
Canneberges
1.0 µg

Almonds (Raw) provides 44 µg vs 1.0 µg in Cranberries (+43 µg, +4300%).

Vitamine B1 (Thiamine)Amandes plus élevé
Amandes
0.21 mg17% VQ
Canneberges
0.01 mg1% VQ

Almonds (Raw) provides 0.21 mg vs 0.01 mg in Cranberries (+0.19 mg, +1608%).

Vitamine B2 (Riboflavine)Amandes plus élevé
Amandes
1.1 mg88% VQ
Canneberges
0.02 mg2% VQ

Almonds (Raw) provides 1.1 mg vs 0.02 mg in Cranberries (+1.1 mg, +5590%).

Vitamine B3 (Niacine)Amandes plus élevé
Amandes
3.6 mg23% VQ
Canneberges
0.10 mg1% VQ

Almonds (Raw) provides 3.6 mg vs 0.10 mg in Cranberries (+3.5 mg, +3482%).

Vitamine B5Amandes plus élevé
Amandes
0.47 mg9% VQ
Canneberges
0.30 mg6% VQ

Almonds (Raw) provides 0.47 mg vs 0.30 mg in Cranberries (+0.18 mg, +60%).

Vitamine B6Amandes plus élevé
Amandes
0.14 mg8% VQ
Canneberges
0.06 mg3% VQ

Almonds (Raw) provides slightly more vitamin b6 (0.14 mg vs 0.06 mg).

Vitamine B12Similaire
Amandes
0 µg
Canneberges
0 µg

Both Almonds (Raw) and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumCanneberges plus élevé
Amandes
1.0 mg
Canneberges
2.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Almonds (Raw) (+1.0 mg, +100%).

PotassiumAmandes plus élevé
Amandes
733 mg16% VQ
Canneberges
80.0 mg2% VQ

Almonds (Raw) provides 733 mg vs 80.0 mg in Cranberries (+653 mg, +816%).

CalciumAmandes plus élevé
Amandes
269 mg21% VQ
Canneberges
8.0 mg1% VQ

Almonds (Raw) provides 269 mg vs 8.0 mg in Cranberries (+261 mg, +3263%).

FerAmandes plus élevé
Amandes
3.7 mg21% VQ
Canneberges
0.23 mg1% VQ

Almonds (Raw) provides 3.7 mg vs 0.23 mg in Cranberries (+3.5 mg, +1513%).

MagnésiumAmandes plus élevé
Amandes
270 mg64% VQ
Canneberges
6.0 mg1% VQ

Almonds (Raw) provides 270 mg vs 6.0 mg in Cranberries (+264 mg, +4400%).

PhosphoreAmandes plus élevé
Amandes
481 mg38% VQ
Canneberges
11.0 mg1% VQ

Almonds (Raw) provides 481 mg vs 11.0 mg in Cranberries (+470 mg, +4273%).

ZincAmandes plus élevé
Amandes
3.1 mg28% VQ
Canneberges
0.09 mg1% VQ

Almonds (Raw) provides 3.1 mg vs 0.09 mg in Cranberries (+3.0 mg, +3367%).

Lipides1 nutriments
Acides Gras SaturésAmandes plus élevé
Amandes
3.8 g19% VQ
Canneberges
0.01 g

Almonds (Raw) provides 3.8 g vs 0.01 g in Cranberries (+3.8 g, +34445%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Almonds (Raw) leads in 19 categories while Cranberries leads in 4.Both foods show similar concentrations in 3 nutrients. Overall, Amandes has the nutritional edge in this comparison.

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