Comparer la Nutrition Côte à Côte

Pomme vs Avoine

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Clean whole rolled oats in a minimalist ceramic bowl
Céréales

Avoine

389Calories
16.9Protéines
10.6Fibres
0.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-87%
Pomme

Apple (With Skin) has fewer calories (energy) (52 kcal vs 389 kcal, 337 kcal less).

Plus de Protéines
+6396%
Avoine

Rolled Oats (Raw) provides 16.9 g vs 0.26 g in Apple (With Skin) (+16.6 g, +6396%).

Plus de Fibres
+342%
Avoine

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Apple (With Skin) (+8.2 g, +342%).

Plus de Vitamine C
Pomme

Apple (With Skin) provides 4.6 mg vs 0 mg in Rolled Oats (Raw) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Avoine100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Avoine plus élevé
Pomme
52 kcal3% VQ
Avoine
389 kcal19% VQ

Rolled Oats (Raw) provides 389 kcal vs 52 kcal in Apple (With Skin) (+337 kcal, +648%).

ProtéinesAvoine plus élevé
Pomme
0.26 g1% VQ
Avoine
16.9 g34% VQ

Rolled Oats (Raw) provides 16.9 g vs 0.26 g in Apple (With Skin) (+16.6 g, +6396%).

GlucidesAvoine plus élevé
Pomme
13.8 g5% VQ
Avoine
66.3 g24% VQ

Rolled Oats (Raw) provides 66.3 g vs 13.8 g in Apple (With Skin) (+52.5 g, +380%).

Fibres AlimentairesAvoine plus élevé
Pomme
2.4 g9% VQ
Avoine
10.6 g38% VQ

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Apple (With Skin) (+8.2 g, +342%).

Lipides TotauxAvoine plus élevé
Pomme
0.17 g
Avoine
6.9 g9% VQ

Rolled Oats (Raw) provides 6.9 g vs 0.17 g in Apple (With Skin) (+6.7 g, +3959%).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Avoine
0.99 g2% VQ

Apple (With Skin) provides 10.4 g vs 0.99 g in Rolled Oats (Raw) (+9.4 g, +949%).

Vitamines12 nutriments
Vitamine CPomme plus élevé
Pomme
4.6 mg5% VQ
Avoine
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamine APomme plus élevé
Pomme
3.0 µg
Avoine
0 µg

Apple (With Skin) has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamine DSimilaire
Pomme
0 µg
Avoine
0 µg

Both Apple (With Skin) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamine EAvoine plus élevé
Pomme
0.18 mg1% VQ
Avoine
0.42 mg3% VQ

Rolled Oats (Raw) provides 0.42 mg vs 0.18 mg in Apple (With Skin) (+0.24 mg, +133%).

Vitamine KPomme plus élevé
Pomme
2.2 µg2% VQ
Avoine
1.9 µg2% VQ

Apple (With Skin) provides 2.2 µg vs 1.9 µg in Rolled Oats (Raw) (+0.3 µg, +16%).

Acide FoliqueAvoine plus élevé
Pomme
3.0 µg1% VQ
Avoine
56 µg14% VQ

Rolled Oats (Raw) provides 56 µg vs 3.0 µg in Apple (With Skin) (+53 µg, +1767%).

Vitamine B1 (Thiamine)Avoine plus élevé
Pomme
0.02 mg1% VQ
Avoine
0.76 mg64% VQ

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Apple (With Skin) (+0.75 mg, +4388%).

Vitamine B2 (Riboflavine)Avoine plus élevé
Pomme
0.03 mg2% VQ
Avoine
0.14 mg11% VQ

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamine B3 (Niacine)Avoine plus élevé
Pomme
0.09 mg1% VQ
Avoine
0.96 mg6% VQ

Rolled Oats (Raw) provides 0.96 mg vs 0.09 mg in Apple (With Skin) (+0.87 mg, +956%).

Vitamine B5Avoine plus élevé
Pomme
0.06 mg1% VQ
Avoine
1.3 mg27% VQ

Rolled Oats (Raw) provides 1.3 mg vs 0.06 mg in Apple (With Skin) (+1.3 mg, +2111%).

Vitamine B6Avoine plus élevé
Pomme
0.04 mg2% VQ
Avoine
0.12 mg7% VQ

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamine B12Similaire
Pomme
0 µg
Avoine
0 µg

Both Apple (With Skin) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumAvoine plus élevé
Pomme
1.0 mg
Avoine
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).

PotassiumAvoine plus élevé
Pomme
107 mg2% VQ
Avoine
429 mg9% VQ

Rolled Oats (Raw) provides 429 mg vs 107 mg in Apple (With Skin) (+322 mg, +301%).

CalciumAvoine plus élevé
Pomme
6.0 mg
Avoine
54.0 mg4% VQ

Rolled Oats (Raw) provides 54.0 mg vs 6.0 mg in Apple (With Skin) (+48.0 mg, +800%).

FerAvoine plus élevé
Pomme
0.12 mg1% VQ
Avoine
4.7 mg26% VQ

Rolled Oats (Raw) provides 4.7 mg vs 0.12 mg in Apple (With Skin) (+4.6 mg, +3833%).

MagnésiumAvoine plus élevé
Pomme
5.0 mg1% VQ
Avoine
177 mg42% VQ

Rolled Oats (Raw) provides 177 mg vs 5.0 mg in Apple (With Skin) (+172 mg, +3440%).

PhosphoreAvoine plus élevé
Pomme
11.0 mg1% VQ
Avoine
523 mg42% VQ

Rolled Oats (Raw) provides 523 mg vs 11.0 mg in Apple (With Skin) (+512 mg, +4655%).

ZincAvoine plus élevé
Pomme
0.04 mg
Avoine
4.0 mg36% VQ

Rolled Oats (Raw) provides 4.0 mg vs 0.04 mg in Apple (With Skin) (+3.9 mg, +9825%).

Lipides1 nutriments
Acides Gras SaturésAvoine plus élevé
Pomme
0.03 g
Avoine
1.2 g6% VQ

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Apple (With Skin) (+1.2 g, +4257%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Rolled Oats (Raw) leads in 20.Both foods show similar concentrations in 2 nutrients. Overall, Avoine has the nutritional edge in this comparison.

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