Compare Nutrição Lado a Lado

Maçã vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean crisp red apple whole and sliced on light studio background
Frutas

Maçã

52Calorias
0.3Proteína
2.4Fibras
4.6Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-87%
Maçã

Apple (With Skin) has fewer calories (energy) (52 kcal vs 389 kcal, 337 kcal less).

Mais Proteína
+6396%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.26 g in Apple (With Skin) (+16.6 g, +6396%).

Mais Fibras
+342%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Apple (With Skin) (+8.2 g, +342%).

Mais Vitamina C
Maçã

Apple (With Skin) provides 4.6 mg vs 0 mg in Rolled Oats (Raw) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Maçã100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Maçã
52 kcal3% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 52 kcal in Apple (With Skin) (+337 kcal, +648%).

ProteínaAveia mais alto
Maçã
0.26 g1% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 0.26 g in Apple (With Skin) (+16.6 g, +6396%).

CarboidratosAveia mais alto
Maçã
13.8 g5% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 13.8 g in Apple (With Skin) (+52.5 g, +380%).

Fibra AlimentarAveia mais alto
Maçã
2.4 g9% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Apple (With Skin) (+8.2 g, +342%).

Gordura TotalAveia mais alto
Maçã
0.17 g
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.17 g in Apple (With Skin) (+6.7 g, +3959%).

AçúcaresMaçã mais alto
Maçã
10.4 g21% VD
Aveia
0.99 g2% VD

Apple (With Skin) provides 10.4 g vs 0.99 g in Rolled Oats (Raw) (+9.4 g, +949%).

Vitaminas12 nutrientes
Vitamina CMaçã mais alto
Maçã
4.6 mg5% VD
Aveia
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamina AMaçã mais alto
Maçã
3.0 µg
Aveia
0 µg

Apple (With Skin) has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Maçã
0 µg
Aveia
0 µg

Both Apple (With Skin) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EAveia mais alto
Maçã
0.18 mg1% VD
Aveia
0.42 mg3% VD

Rolled Oats (Raw) provides 0.42 mg vs 0.18 mg in Apple (With Skin) (+0.24 mg, +133%).

Vitamina KMaçã mais alto
Maçã
2.2 µg2% VD
Aveia
1.9 µg2% VD

Apple (With Skin) provides 2.2 µg vs 1.9 µg in Rolled Oats (Raw) (+0.3 µg, +16%).

Ácido FólicoAveia mais alto
Maçã
3.0 µg1% VD
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 3.0 µg in Apple (With Skin) (+53 µg, +1767%).

Vitamina B1 (Tiamina)Aveia mais alto
Maçã
0.02 mg1% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Apple (With Skin) (+0.75 mg, +4388%).

Vitamina B2 (Riboflavina)Aveia mais alto
Maçã
0.03 mg2% VD
Aveia
0.14 mg11% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Aveia mais alto
Maçã
0.09 mg1% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.09 mg in Apple (With Skin) (+0.87 mg, +956%).

Vitamina B5Aveia mais alto
Maçã
0.06 mg1% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.06 mg in Apple (With Skin) (+1.3 mg, +2111%).

Vitamina B6Aveia mais alto
Maçã
0.04 mg2% VD
Aveia
0.12 mg7% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamina B12Semelhante
Maçã
0 µg
Aveia
0 µg

Both Apple (With Skin) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioAveia mais alto
Maçã
1.0 mg
Aveia
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Apple (With Skin) (+1.0 mg, +100%).

PotássioAveia mais alto
Maçã
107 mg2% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 107 mg in Apple (With Skin) (+322 mg, +301%).

CálcioAveia mais alto
Maçã
6.0 mg
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 6.0 mg in Apple (With Skin) (+48.0 mg, +800%).

FerroAveia mais alto
Maçã
0.12 mg1% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.12 mg in Apple (With Skin) (+4.6 mg, +3833%).

MagnésioAveia mais alto
Maçã
5.0 mg1% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 5.0 mg in Apple (With Skin) (+172 mg, +3440%).

FósforoAveia mais alto
Maçã
11.0 mg1% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 11.0 mg in Apple (With Skin) (+512 mg, +4655%).

ZincoAveia mais alto
Maçã
0.04 mg
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.04 mg in Apple (With Skin) (+3.9 mg, +9825%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Maçã
0.03 g
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.03 g in Apple (With Skin) (+1.2 g, +4257%).

Resumo da Comparação

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Rolled Oats (Raw) leads in 20.Both foods show similar concentrations in 2 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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