Cerises vs Pomme de Terre
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Sweet Cherries has fewer calories (energy) (63 kcal vs 93 kcal, 30 kcal less).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Sweet Cherries (+1.4 g, +136%).
Both provide similar dietary fiber (2.2 g vs 2.1 g).
Potato (Flesh & Skin, Baked) provides 12.8 mg vs 7.0 mg in Sweet Cherries (+5.8 mg, +83%).
Macronutriments6 nutriments
Potato (Flesh & Skin, Baked) provides 93 kcal vs 63 kcal in Sweet Cherries (+30 kcal, +48%).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.1 g in Sweet Cherries (+1.4 g, +136%).
Potato (Flesh & Skin, Baked) provides 21.2 g vs 16.0 g in Sweet Cherries (+5.1 g, +32%).
Potato (Flesh & Skin, Baked) provides 2.2 g vs 2.1 g in Sweet Cherries (+0.10 g, +5%).
Sweet Cherries provides slightly more total fat (0.20 g vs 0.13 g).
Sweet Cherries provides 12.8 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+11.7 g, +1015%).
Vitamines12 nutriments
Potato (Flesh & Skin, Baked) provides 12.8 mg vs 7.0 mg in Sweet Cherries (+5.8 mg, +83%).
Sweet Cherries has higher vitamin a (rae) (3.0 µg vs 0 µg).
Both Sweet Cherries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).
Both Sweet Cherries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin e (0.07 mg).
Sweet Cherries provides 2.1 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+0.1 µg, +5%).
Potato (Flesh & Skin, Baked) provides 28 µg vs 4.0 µg in Sweet Cherries (+24 µg, +600%).
Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).
Both Sweet Cherries and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.15 mg in Sweet Cherries (+1.3 mg, +816%).
Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.20 mg in Sweet Cherries (+0.38 mg, +193%).
Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.05 mg in Sweet Cherries (+0.25 mg, +508%).
Both Sweet Cherries and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Potato (Flesh & Skin, Baked) has higher sodium (10.0 mg vs 0 mg).
Potato (Flesh & Skin, Baked) provides 535 mg vs 222 mg in Sweet Cherries (+313 mg, +141%).
Potato (Flesh & Skin, Baked) provides 15.0 mg vs 13.0 mg in Sweet Cherries (+2.0 mg, +15%).
Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.36 mg in Sweet Cherries (+0.72 mg, +200%).
Potato (Flesh & Skin, Baked) provides 28.0 mg vs 11.0 mg in Sweet Cherries (+17.0 mg, +155%).
Potato (Flesh & Skin, Baked) provides 70.0 mg vs 21.0 mg in Sweet Cherries (+49.0 mg, +233%).
Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.07 mg in Sweet Cherries (+0.29 mg, +414%).
Lipides1 nutriments
Both Sweet Cherries and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.04 g).