Comparer la Nutrition Côte à Côte

Lentilles vs Papaye

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Légumineuses

Lentilles

116Calories
9.0Protéines
7.9Fibres
1.5Vitamine C
Voir les Détails
VS
Clean papaya half showing vibrant orange flesh and glistening black seeds
Fruits

Papaye

43Calories
0.5Protéines
1.7Fibres
60.9Vitamine C
Voir les Détails
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Papaya (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-63%
Papaye

Papaya has fewer calories (energy) (43 kcal vs 116 kcal, 73 kcal less).

Plus de Protéines
+1819%
Lentilles

Lentils (Cooked / Boiled) provides 9.0 g vs 0.47 g in Papaya (+8.5 g, +1819%).

Plus de Fibres
+365%
Lentilles

Lentils (Cooked / Boiled) provides 7.9 g vs 1.7 g in Papaya (+6.2 g, +365%).

Plus de Vitamine C
+3960%
Papaye

Papaya provides 60.9 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+59.4 mg, +3960%).

Comparing per 100 g standard edible portion.

Nutriment
Lentilles100 g edible portion
Papaye100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Lentilles plus élevé
Lentilles
116 kcal6% VQ
Papaye
43 kcal2% VQ

Lentils (Cooked / Boiled) provides 116 kcal vs 43 kcal in Papaya (+73 kcal, +170%).

ProtéinesLentilles plus élevé
Lentilles
9.0 g18% VQ
Papaye
0.47 g1% VQ

Lentils (Cooked / Boiled) provides 9.0 g vs 0.47 g in Papaya (+8.5 g, +1819%).

GlucidesLentilles plus élevé
Lentilles
20.1 g7% VQ
Papaye
10.8 g4% VQ

Lentils (Cooked / Boiled) provides 20.1 g vs 10.8 g in Papaya (+9.3 g, +86%).

Fibres AlimentairesLentilles plus élevé
Lentilles
7.9 g28% VQ
Papaye
1.7 g6% VQ

Lentils (Cooked / Boiled) provides 7.9 g vs 1.7 g in Papaya (+6.2 g, +365%).

Lipides TotauxLentilles plus élevé
Lentilles
0.38 g
Papaye
0.26 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.26 g in Papaya (+0.12 g, +46%).

SucresPapaye plus élevé
Lentilles
1.8 g4% VQ
Papaye
7.8 g16% VQ

Papaya provides 7.8 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.0 g, +334%).

Vitamines12 nutriments
Vitamine CPapaye plus élevé
Lentilles
1.5 mg2% VQ
Papaye
60.9 mg68% VQ

Papaya provides 60.9 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+59.4 mg, +3960%).

Vitamine APapaye plus élevé
Lentilles
0 µg
Papaye
47 µg5% VQ

Papaya has higher vitamin a (rae) (47 µg vs 0 µg).

Vitamine DSimilaire
Lentilles
0 µg
Papaye
0 µg

Both Lentils (Cooked / Boiled) and Papaya provide similar amounts of vitamin d (0 µg).

Vitamine EPapaye plus élevé
Lentilles
0.11 mg1% VQ
Papaye
0.30 mg2% VQ

Papaya provides 0.30 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+0.19 mg, +173%).

Vitamine KPapaye plus élevé
Lentilles
1.7 µg1% VQ
Papaye
2.6 µg2% VQ

Papaya provides 2.6 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.9 µg, +53%).

Acide FoliqueLentilles plus élevé
Lentilles
181 µg45% VQ
Papaye
37 µg9% VQ

Lentils (Cooked / Boiled) provides 181 µg vs 37 µg in Papaya (+144 µg, +389%).

Vitamine B1 (Thiamine)Lentilles plus élevé
Lentilles
0.17 mg14% VQ
Papaye
0.02 mg2% VQ

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Vitamine B2 (Riboflavine)Similaire
Lentilles
0.07 mg6% VQ
Papaye
0.03 mg2% VQ

Both Lentils (Cooked / Boiled) and Papaya provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamine B3 (Niacine)Lentilles plus élevé
Lentilles
1.1 mg7% VQ
Papaye
0.36 mg2% VQ

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.36 mg in Papaya (+0.70 mg, +197%).

Vitamine B5Lentilles plus élevé
Lentilles
0.64 mg13% VQ
Papaye
0.19 mg4% VQ

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.19 mg in Papaya (+0.45 mg, +234%).

Vitamine B6Lentilles plus élevé
Lentilles
0.18 mg10% VQ
Papaye
0.04 mg2% VQ

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.04 mg).

Vitamine B12Similaire
Lentilles
0 µg
Papaye
0 µg

Both Lentils (Cooked / Boiled) and Papaya provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPapaye plus élevé
Lentilles
2.0 mg
Papaye
8.0 mg

Papaya provides 8.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+6.0 mg, +300%).

PotassiumLentilles plus élevé
Lentilles
369 mg8% VQ
Papaye
182 mg4% VQ

Lentils (Cooked / Boiled) provides 369 mg vs 182 mg in Papaya (+187 mg, +103%).

CalciumPapaye plus élevé
Lentilles
19.0 mg1% VQ
Papaye
20.0 mg2% VQ

Papaya provides 20.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +5%).

FerLentilles plus élevé
Lentilles
3.3 mg19% VQ
Papaye
0.25 mg1% VQ

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.25 mg in Papaya (+3.1 mg, +1232%).

MagnésiumLentilles plus élevé
Lentilles
36.0 mg9% VQ
Papaye
21.0 mg5% VQ

Lentils (Cooked / Boiled) provides 36.0 mg vs 21.0 mg in Papaya (+15.0 mg, +71%).

PhosphoreLentilles plus élevé
Lentilles
180 mg14% VQ
Papaye
10.0 mg1% VQ

Lentils (Cooked / Boiled) provides 180 mg vs 10.0 mg in Papaya (+170 mg, +1700%).

ZincLentilles plus élevé
Lentilles
1.3 mg12% VQ
Papaye
0.08 mg1% VQ

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.08 mg in Papaya (+1.2 mg, +1487%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Lentilles
0.05 g
Papaye
0.08 g

Both Lentils (Cooked / Boiled) and Papaya provide similar amounts of saturated fat (0.05 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Papaya leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, Lentilles has the nutritional edge in this comparison.

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