Comparer la Nutrition Côte à Côte

Avoine vs Fraises

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean whole rolled oats in a minimalist ceramic bowl
Céréales

Avoine

389Calories
16.9Protéines
10.6Fibres
0.0Vitamine C
Voir les Détails
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Fruits

Fraises

32Calories
0.7Protéines
2.0Fibres
58.8Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-92%
Fraises

Strawberries has fewer calories (energy) (32 kcal vs 389 kcal, 357 kcal less).

Plus de Protéines
+2421%
Avoine

Rolled Oats (Raw) provides 16.9 g vs 0.67 g in Strawberries (+16.2 g, +2421%).

Plus de Fibres
+430%
Avoine

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Strawberries (+8.6 g, +430%).

Plus de Vitamine C
Fraises

Strawberries provides 58.8 mg vs 0 mg in Rolled Oats (Raw) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutriment
Avoine100 g edible portion
Fraises100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Avoine plus élevé
Avoine
389 kcal19% VQ
Fraises
32 kcal2% VQ

Rolled Oats (Raw) provides 389 kcal vs 32 kcal in Strawberries (+357 kcal, +1116%).

ProtéinesAvoine plus élevé
Avoine
16.9 g34% VQ
Fraises
0.67 g1% VQ

Rolled Oats (Raw) provides 16.9 g vs 0.67 g in Strawberries (+16.2 g, +2421%).

GlucidesAvoine plus élevé
Avoine
66.3 g24% VQ
Fraises
7.7 g3% VQ

Rolled Oats (Raw) provides 66.3 g vs 7.7 g in Strawberries (+58.6 g, +763%).

Fibres AlimentairesAvoine plus élevé
Avoine
10.6 g38% VQ
Fraises
2.0 g7% VQ

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Strawberries (+8.6 g, +430%).

Lipides TotauxAvoine plus élevé
Avoine
6.9 g9% VQ
Fraises
0.30 g

Rolled Oats (Raw) provides 6.9 g vs 0.30 g in Strawberries (+6.6 g, +2200%).

SucresFraises plus élevé
Avoine
0.99 g2% VQ
Fraises
4.9 g10% VQ

Strawberries provides 4.9 g vs 0.99 g in Rolled Oats (Raw) (+3.9 g, +394%).

Vitamines12 nutriments
Vitamine CFraises plus élevé
Avoine
0 mg
Fraises
58.8 mg65% VQ

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamine AFraises plus élevé
Avoine
0 µg
Fraises
1.0 µg

Strawberries has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamine DSimilaire
Avoine
0 µg
Fraises
0 µg

Both Rolled Oats (Raw) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamine EAvoine plus élevé
Avoine
0.42 mg3% VQ
Fraises
0.29 mg2% VQ

Rolled Oats (Raw) provides 0.42 mg vs 0.29 mg in Strawberries (+0.13 mg, +45%).

Vitamine KFraises plus élevé
Avoine
1.9 µg2% VQ
Fraises
2.2 µg2% VQ

Strawberries provides 2.2 µg vs 1.9 µg in Rolled Oats (Raw) (+0.3 µg, +16%).

Acide FoliqueAvoine plus élevé
Avoine
56 µg14% VQ
Fraises
24 µg6% VQ

Rolled Oats (Raw) provides 56 µg vs 24 µg in Strawberries (+32 µg, +133%).

Vitamine B1 (Thiamine)Avoine plus élevé
Avoine
0.76 mg64% VQ
Fraises
0.02 mg2% VQ

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Strawberries (+0.74 mg, +3079%).

Vitamine B2 (Riboflavine)Avoine plus élevé
Avoine
0.14 mg11% VQ
Fraises
0.02 mg2% VQ

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamine B3 (Niacine)Avoine plus élevé
Avoine
0.96 mg6% VQ
Fraises
0.39 mg2% VQ

Rolled Oats (Raw) provides 0.96 mg vs 0.39 mg in Strawberries (+0.57 mg, +149%).

Vitamine B5Avoine plus élevé
Avoine
1.3 mg27% VQ
Fraises
0.13 mg3% VQ

Rolled Oats (Raw) provides 1.3 mg vs 0.13 mg in Strawberries (+1.2 mg, +979%).

Vitamine B6Avoine plus élevé
Avoine
0.12 mg7% VQ
Fraises
0.05 mg3% VQ

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamine B12Similaire
Avoine
0 µg
Fraises
0 µg

Both Rolled Oats (Raw) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumAvoine plus élevé
Avoine
2.0 mg
Fraises
1.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Strawberries (+1.0 mg, +100%).

PotassiumAvoine plus élevé
Avoine
429 mg9% VQ
Fraises
153 mg3% VQ

Rolled Oats (Raw) provides 429 mg vs 153 mg in Strawberries (+276 mg, +180%).

CalciumAvoine plus élevé
Avoine
54.0 mg4% VQ
Fraises
16.0 mg1% VQ

Rolled Oats (Raw) provides 54.0 mg vs 16.0 mg in Strawberries (+38.0 mg, +238%).

FerAvoine plus élevé
Avoine
4.7 mg26% VQ
Fraises
0.41 mg2% VQ

Rolled Oats (Raw) provides 4.7 mg vs 0.41 mg in Strawberries (+4.3 mg, +1051%).

MagnésiumAvoine plus élevé
Avoine
177 mg42% VQ
Fraises
13.0 mg3% VQ

Rolled Oats (Raw) provides 177 mg vs 13.0 mg in Strawberries (+164 mg, +1262%).

PhosphoreAvoine plus élevé
Avoine
523 mg42% VQ
Fraises
24.0 mg2% VQ

Rolled Oats (Raw) provides 523 mg vs 24.0 mg in Strawberries (+499 mg, +2079%).

ZincAvoine plus élevé
Avoine
4.0 mg36% VQ
Fraises
0.14 mg1% VQ

Rolled Oats (Raw) provides 4.0 mg vs 0.14 mg in Strawberries (+3.8 mg, +2736%).

Lipides1 nutriments
Acides Gras SaturésAvoine plus élevé
Avoine
1.2 g6% VQ
Fraises
0.02 g

Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Strawberries (+1.2 g, +8033%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 20 categories while Strawberries leads in 4.Both foods show similar concentrations in 2 nutrients. Overall, Avoine has the nutritional edge in this comparison.

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