Compare Nutrição Lado a Lado

Aveia vs Morangos

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
Frutas

Morangos

32Calorias
0.7Proteína
2.0Fibras
58.8Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-92%
Morangos

Strawberries has fewer calories (energy) (32 kcal vs 389 kcal, 357 kcal less).

Mais Proteína
+2421%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.67 g in Strawberries (+16.2 g, +2421%).

Mais Fibras
+430%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Strawberries (+8.6 g, +430%).

Mais Vitamina C
Morangos

Strawberries provides 58.8 mg vs 0 mg in Rolled Oats (Raw) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Morangos100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Morangos
32 kcal2% VD

Rolled Oats (Raw) provides 389 kcal vs 32 kcal in Strawberries (+357 kcal, +1116%).

ProteínaAveia mais alto
Aveia
16.9 g34% VD
Morangos
0.67 g1% VD

Rolled Oats (Raw) provides 16.9 g vs 0.67 g in Strawberries (+16.2 g, +2421%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Morangos
7.7 g3% VD

Rolled Oats (Raw) provides 66.3 g vs 7.7 g in Strawberries (+58.6 g, +763%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Morangos
2.0 g7% VD

Rolled Oats (Raw) provides 10.6 g vs 2.0 g in Strawberries (+8.6 g, +430%).

Gordura TotalAveia mais alto
Aveia
6.9 g9% VD
Morangos
0.30 g

Rolled Oats (Raw) provides 6.9 g vs 0.30 g in Strawberries (+6.6 g, +2200%).

AçúcaresMorangos mais alto
Aveia
0.99 g2% VD
Morangos
4.9 g10% VD

Strawberries provides 4.9 g vs 0.99 g in Rolled Oats (Raw) (+3.9 g, +394%).

Vitaminas12 nutrientes
Vitamina CMorangos mais alto
Aveia
0 mg
Morangos
58.8 mg65% VD

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamina AMorangos mais alto
Aveia
0 µg
Morangos
1.0 µg

Strawberries has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Aveia
0 µg
Morangos
0 µg

Both Rolled Oats (Raw) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamina EAveia mais alto
Aveia
0.42 mg3% VD
Morangos
0.29 mg2% VD

Rolled Oats (Raw) provides 0.42 mg vs 0.29 mg in Strawberries (+0.13 mg, +45%).

Vitamina KMorangos mais alto
Aveia
1.9 µg2% VD
Morangos
2.2 µg2% VD

Strawberries provides 2.2 µg vs 1.9 µg in Rolled Oats (Raw) (+0.3 µg, +16%).

Ácido FólicoAveia mais alto
Aveia
56 µg14% VD
Morangos
24 µg6% VD

Rolled Oats (Raw) provides 56 µg vs 24 µg in Strawberries (+32 µg, +133%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Morangos
0.02 mg2% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Strawberries (+0.74 mg, +3079%).

Vitamina B2 (Riboflavina)Aveia mais alto
Aveia
0.14 mg11% VD
Morangos
0.02 mg2% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.02 mg).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Morangos
0.39 mg2% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.39 mg in Strawberries (+0.57 mg, +149%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Morangos
0.13 mg3% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.13 mg in Strawberries (+1.2 mg, +979%).

Vitamina B6Aveia mais alto
Aveia
0.12 mg7% VD
Morangos
0.05 mg3% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Semelhante
Aveia
0 µg
Morangos
0 µg

Both Rolled Oats (Raw) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioAveia mais alto
Aveia
2.0 mg
Morangos
1.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Strawberries (+1.0 mg, +100%).

PotássioAveia mais alto
Aveia
429 mg9% VD
Morangos
153 mg3% VD

Rolled Oats (Raw) provides 429 mg vs 153 mg in Strawberries (+276 mg, +180%).

CálcioAveia mais alto
Aveia
54.0 mg4% VD
Morangos
16.0 mg1% VD

Rolled Oats (Raw) provides 54.0 mg vs 16.0 mg in Strawberries (+38.0 mg, +238%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Morangos
0.41 mg2% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.41 mg in Strawberries (+4.3 mg, +1051%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Morangos
13.0 mg3% VD

Rolled Oats (Raw) provides 177 mg vs 13.0 mg in Strawberries (+164 mg, +1262%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Morangos
24.0 mg2% VD

Rolled Oats (Raw) provides 523 mg vs 24.0 mg in Strawberries (+499 mg, +2079%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Morangos
0.14 mg1% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.14 mg in Strawberries (+3.8 mg, +2736%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Aveia
1.2 g6% VD
Morangos
0.02 g

Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Strawberries (+1.2 g, +8033%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 20 categories while Strawberries leads in 4.Both foods show similar concentrations in 2 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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