Pomme de Terre vs Mandarines
Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 93 kcal, 40 kcal less).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.7 g, +209%).
Potato (Flesh & Skin, Baked) provides 2.2 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.40 g, +22%).
Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+13.9 mg, +109%).
Macronutriments6 nutriments
Potato (Flesh & Skin, Baked) provides 93 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+40 kcal, +75%).
Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.7 g, +209%).
Potato (Flesh & Skin, Baked) provides 21.2 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+7.8 g, +59%).
Potato (Flesh & Skin, Baked) provides 2.2 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+0.40 g, +22%).
Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+0.18 g, +138%).
Tangerines (Mandarins & Tangelos) provides 10.6 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+9.4 g, +820%).
Vitamines12 nutriments
Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+13.9 mg, +109%).
Tangerines (Mandarins & Tangelos) has higher vitamin a (rae) (34 µg vs 0 µg).
Both Potato (Flesh & Skin, Baked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).
Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.05 mg).
Potato (Flesh & Skin, Baked) has higher vitamin k (2.0 µg vs 0 µg).
Potato (Flesh & Skin, Baked) provides 28 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+12 µg, +75%).
Both Potato (Flesh & Skin, Baked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.11 mg).
Both Potato (Flesh & Skin, Baked) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).
Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+1.0 mg, +275%).
Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.37 mg, +170%).
Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.22 mg, +282%).
Both Potato (Flesh & Skin, Baked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).
Minéraux7 nutriments
Potato (Flesh & Skin, Baked) provides 10.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+8.0 mg, +400%).
Potato (Flesh & Skin, Baked) provides 535 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+369 mg, +222%).
Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+22.0 mg, +147%).
Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.93 mg, +620%).
Potato (Flesh & Skin, Baked) provides 28.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+16.0 mg, +133%).
Potato (Flesh & Skin, Baked) provides 70.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+50.0 mg, +250%).
Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.29 mg, +414%).
Lipides1 nutriments
Both Potato (Flesh & Skin, Baked) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.03 g).