Comparer la Nutrition Côte à Côte

Framboises vs Tomate

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh vibrant red raspberries clustered closely in a minimalist bowl
Fruits

Framboises

52Calories
1.2Protéines
6.5Fibres
26.2Vitamine C
Voir les Détails
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Légumes

Tomate

18Calories
0.9Protéines
1.2Fibres
13.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-65%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 52 kcal, 34 kcal less).

Plus de Protéines
+36%
Framboises

Raspberries provides 1.2 g vs 0.88 g in Tomato (Red Raw) (+0.32 g, +36%).

Plus de Fibres
+442%
Framboises

Raspberries provides 6.5 g vs 1.2 g in Tomato (Red Raw) (+5.3 g, +442%).

Plus de Vitamine C
+91%
Framboises

Raspberries provides 26.2 mg vs 13.7 mg in Tomato (Red Raw) (+12.5 mg, +91%).

Comparing per 100 g standard edible portion.

Nutriment
Framboises100 g edible portion
Tomate100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Framboises plus élevé
Framboises
52 kcal3% VQ
Tomate
18 kcal1% VQ

Raspberries provides 52 kcal vs 18 kcal in Tomato (Red Raw) (+34 kcal, +189%).

ProtéinesFramboises plus élevé
Framboises
1.2 g2% VQ
Tomate
0.88 g2% VQ

Raspberries provides 1.2 g vs 0.88 g in Tomato (Red Raw) (+0.32 g, +36%).

GlucidesFramboises plus élevé
Framboises
11.9 g4% VQ
Tomate
3.9 g1% VQ

Raspberries provides 11.9 g vs 3.9 g in Tomato (Red Raw) (+8.0 g, +207%).

Fibres AlimentairesFramboises plus élevé
Framboises
6.5 g23% VQ
Tomate
1.2 g4% VQ

Raspberries provides 6.5 g vs 1.2 g in Tomato (Red Raw) (+5.3 g, +442%).

Lipides TotauxFramboises plus élevé
Framboises
0.65 g1% VQ
Tomate
0.20 g

Raspberries provides 0.65 g vs 0.20 g in Tomato (Red Raw) (+0.45 g, +225%).

SucresFramboises plus élevé
Framboises
4.4 g9% VQ
Tomate
2.6 g5% VQ

Raspberries provides 4.4 g vs 2.6 g in Tomato (Red Raw) (+1.8 g, +68%).

Vitamines12 nutriments
Vitamine CFramboises plus élevé
Framboises
26.2 mg29% VQ
Tomate
13.7 mg15% VQ

Raspberries provides 26.2 mg vs 13.7 mg in Tomato (Red Raw) (+12.5 mg, +91%).

Vitamine ATomate plus élevé
Framboises
2.0 µg
Tomate
42 µg5% VQ

Tomato (Red Raw) provides 42 µg vs 2.0 µg in Raspberries (+40 µg, +2000%).

Vitamine DSimilaire
Framboises
0 µg
Tomate
0 µg

Both Raspberries and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamine EFramboises plus élevé
Framboises
0.87 mg6% VQ
Tomate
0.54 mg4% VQ

Raspberries provides 0.87 mg vs 0.54 mg in Tomato (Red Raw) (+0.33 mg, +61%).

Vitamine KSimilaire
Framboises
7.8 µg7% VQ
Tomate
7.9 µg7% VQ

Both Raspberries and Tomato (Red Raw) provide similar amounts of vitamin k (7.8 µg).

Acide FoliqueFramboises plus élevé
Framboises
21 µg5% VQ
Tomate
15 µg4% VQ

Raspberries provides 21 µg vs 15 µg in Tomato (Red Raw) (+6.0 µg, +40%).

Vitamine B1 (Thiamine)Similaire
Framboises
0.03 mg3% VQ
Tomate
0.04 mg3% VQ

Both Raspberries and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamine B2 (Riboflavine)Similaire
Framboises
0.04 mg3% VQ
Tomate
0.02 mg1% VQ

Both Raspberries and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Similaire
Framboises
0.60 mg4% VQ
Tomate
0.59 mg4% VQ

Both Raspberries and Tomato (Red Raw) provide similar amounts of niacin (vitamin b3) (0.60 mg).

Vitamine B5Framboises plus élevé
Framboises
0.24 mg5% VQ
Tomate
0.09 mg2% VQ

Raspberries provides 0.24 mg vs 0.09 mg in Tomato (Red Raw) (+0.15 mg, +170%).

Vitamine B6Similaire
Framboises
0.06 mg3% VQ
Tomate
0.08 mg5% VQ

Both Raspberries and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.06 mg).

Vitamine B12Similaire
Framboises
0 µg
Tomate
0 µg

Both Raspberries and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTomate plus élevé
Framboises
1.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Raspberries (+4.0 mg, +400%).

PotassiumTomate plus élevé
Framboises
151 mg3% VQ
Tomate
237 mg5% VQ

Tomato (Red Raw) provides 237 mg vs 151 mg in Raspberries (+86.0 mg, +57%).

CalciumFramboises plus élevé
Framboises
25.0 mg2% VQ
Tomate
10.0 mg1% VQ

Raspberries provides 25.0 mg vs 10.0 mg in Tomato (Red Raw) (+15.0 mg, +150%).

FerFramboises plus élevé
Framboises
0.69 mg4% VQ
Tomate
0.27 mg2% VQ

Raspberries provides 0.69 mg vs 0.27 mg in Tomato (Red Raw) (+0.42 mg, +156%).

MagnésiumFramboises plus élevé
Framboises
22.0 mg5% VQ
Tomate
11.0 mg3% VQ

Raspberries provides 22.0 mg vs 11.0 mg in Tomato (Red Raw) (+11.0 mg, +100%).

PhosphoreFramboises plus élevé
Framboises
29.0 mg2% VQ
Tomate
24.0 mg2% VQ

Raspberries provides 29.0 mg vs 24.0 mg in Tomato (Red Raw) (+5.0 mg, +21%).

ZincFramboises plus élevé
Framboises
0.42 mg4% VQ
Tomate
0.17 mg2% VQ

Raspberries provides 0.42 mg vs 0.17 mg in Tomato (Red Raw) (+0.25 mg, +147%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Framboises
0.02 g
Tomate
0.03 g

Both Raspberries and Tomato (Red Raw) provide similar amounts of saturated fat (0.02 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Raspberries leads in 15 categories while Tomato (Red Raw) leads in 3.Both foods show similar concentrations in 8 nutrients. Overall, Framboises has the nutritional edge in this comparison.

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