Confronta la Nutrizione Fianco a Fianco

Albicocche vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutta

Albicocche

48Calorie
1.4Proteine
2.0Fibre
10.0Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Apricots (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-60%
Albicocche

Apricots has fewer calories (energy) (48 kcal vs 120 kcal, 72 kcal less).

Più Proteine
+214%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

Più Fibre
+40%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

Più Vitamina C
Albicocche

Apricots provides 10.0 mg vs 0 mg in Quinoa (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Albicocche100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Albicocche
48 kcal2% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 48 kcal in Apricots (+72 kcal, +150%).

ProteineQuinoa più alto
Albicocche
1.4 g3% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

CarboidratiQuinoa più alto
Albicocche
11.1 g4% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 11.1 g in Apricots (+10.2 g, +92%).

Fibra AlimentareQuinoa più alto
Albicocche
2.0 g7% VG
Quinoa
2.8 g10% VG

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

Grassi TotaliQuinoa più alto
Albicocche
0.39 g1% VG
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.39 g in Apricots (+1.5 g, +392%).

ZuccheriAlbicocche più alto
Albicocche
9.2 g18% VG
Quinoa
0.87 g2% VG

Apricots provides 9.2 g vs 0.87 g in Quinoa (Cooked) (+8.4 g, +962%).

Vitamine12 nutrienti
Vitamina CAlbicocche più alto
Albicocche
10.0 mg11% VG
Quinoa
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamina AAlbicocche più alto
Albicocche
96 µg11% VG
Quinoa
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Quinoa (Cooked) (+95 µg, +9500%).

Vitamina DSimile
Albicocche
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EAlbicocche più alto
Albicocche
0.89 mg6% VG
Quinoa
0.63 mg4% VG

Apricots provides 0.89 mg vs 0.63 mg in Quinoa (Cooked) (+0.26 mg, +41%).

Vitamina KAlbicocche più alto
Albicocche
3.3 µg3% VG
Quinoa
0 µg

Apricots has higher vitamin k (3.3 µg vs 0 µg).

Acido FolicoQuinoa più alto
Albicocche
9.0 µg2% VG
Quinoa
42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 9.0 µg in Apricots (+33 µg, +367%).

Vitamina B1 (Tiamina)Quinoa più alto
Albicocche
0.03 mg3% VG
Quinoa
0.11 mg9% VG

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Quinoa più alto
Albicocche
0.04 mg3% VG
Quinoa
0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Albicocche più alto
Albicocche
0.60 mg4% VG
Quinoa
0.41 mg3% VG

Apricots provides 0.60 mg vs 0.41 mg in Quinoa (Cooked) (+0.19 mg, +46%).

Vitamina B5Simile
Albicocche
0.24 mg5% VG
Quinoa
0.23 mg5% VG

Both Apricots and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Quinoa più alto
Albicocche
0.05 mg3% VG
Quinoa
0.12 mg7% VG

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Simile
Albicocche
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioQuinoa più alto
Albicocche
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).

PotassioAlbicocche più alto
Albicocche
259 mg6% VG
Quinoa
172 mg4% VG

Apricots provides 259 mg vs 172 mg in Quinoa (Cooked) (+87.0 mg, +51%).

CalcioQuinoa più alto
Albicocche
13.0 mg1% VG
Quinoa
17.0 mg1% VG

Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Apricots (+4.0 mg, +31%).

FerroQuinoa più alto
Albicocche
0.39 mg2% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.39 mg in Apricots (+1.1 mg, +282%).

MagnesioQuinoa più alto
Albicocche
10.0 mg2% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Apricots (+54.0 mg, +540%).

FosforoQuinoa più alto
Albicocche
23.0 mg2% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 23.0 mg in Apricots (+129 mg, +561%).

ZincoQuinoa più alto
Albicocche
0.20 mg2% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.20 mg in Apricots (+0.89 mg, +445%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Albicocche
0.03 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Apricots (+0.20 g, +752%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Apricots leads in 7 categories while Quinoa (Cooked) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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