Nährwerte im Vergleich

Aprikosen vs Quinoa

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Obst

Aprikosen

48Kalorien
1.4Protein
2.0Ballaststoffe
10.0Vitamin C
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VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Getreide

Quinoa

120Kalorien
4.4Protein
2.8Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Apricots (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-60%
Aprikosen

Apricots has fewer calories (energy) (48 kcal vs 120 kcal, 72 kcal less).

Mehr Protein
+214%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

Mehr Ballaststoffe
+40%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

Mehr Vitamin C
Aprikosen

Apricots provides 10.0 mg vs 0 mg in Quinoa (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Aprikosen100 g edible portion
Quinoa100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Quinoa höher
Aprikosen
48 kcal2% TB
Quinoa
120 kcal6% TB

Quinoa (Cooked) provides 120 kcal vs 48 kcal in Apricots (+72 kcal, +150%).

ProteinQuinoa höher
Aprikosen
1.4 g3% TB
Quinoa
4.4 g9% TB

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

KohlenhydrateQuinoa höher
Aprikosen
11.1 g4% TB
Quinoa
21.3 g8% TB

Quinoa (Cooked) provides 21.3 g vs 11.1 g in Apricots (+10.2 g, +92%).

BallaststoffeQuinoa höher
Aprikosen
2.0 g7% TB
Quinoa
2.8 g10% TB

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

GesamtfettQuinoa höher
Aprikosen
0.39 g1% TB
Quinoa
1.9 g2% TB

Quinoa (Cooked) provides 1.9 g vs 0.39 g in Apricots (+1.5 g, +392%).

ZuckerAprikosen höher
Aprikosen
9.2 g18% TB
Quinoa
0.87 g2% TB

Apricots provides 9.2 g vs 0.87 g in Quinoa (Cooked) (+8.4 g, +962%).

Vitamine12 Nährstoffe
Vitamin CAprikosen höher
Aprikosen
10.0 mg11% TB
Quinoa
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamin AAprikosen höher
Aprikosen
96 µg11% TB
Quinoa
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Quinoa (Cooked) (+95 µg, +9500%).

Vitamin DÄhnlich
Aprikosen
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EAprikosen höher
Aprikosen
0.89 mg6% TB
Quinoa
0.63 mg4% TB

Apricots provides 0.89 mg vs 0.63 mg in Quinoa (Cooked) (+0.26 mg, +41%).

Vitamin KAprikosen höher
Aprikosen
3.3 µg3% TB
Quinoa
0 µg

Apricots has higher vitamin k (3.3 µg vs 0 µg).

FolsäureQuinoa höher
Aprikosen
9.0 µg2% TB
Quinoa
42 µg11% TB

Quinoa (Cooked) provides 42 µg vs 9.0 µg in Apricots (+33 µg, +367%).

Vitamin B1 (Thiamin)Quinoa höher
Aprikosen
0.03 mg3% TB
Quinoa
0.11 mg9% TB

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamin B2 (Riboflavin)Quinoa höher
Aprikosen
0.04 mg3% TB
Quinoa
0.11 mg8% TB

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamin B3 (Niacin)Aprikosen höher
Aprikosen
0.60 mg4% TB
Quinoa
0.41 mg3% TB

Apricots provides 0.60 mg vs 0.41 mg in Quinoa (Cooked) (+0.19 mg, +46%).

Vitamin B5Ähnlich
Aprikosen
0.24 mg5% TB
Quinoa
0.23 mg5% TB

Both Apricots and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Quinoa höher
Aprikosen
0.05 mg3% TB
Quinoa
0.12 mg7% TB

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Ähnlich
Aprikosen
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumQuinoa höher
Aprikosen
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).

KaliumAprikosen höher
Aprikosen
259 mg6% TB
Quinoa
172 mg4% TB

Apricots provides 259 mg vs 172 mg in Quinoa (Cooked) (+87.0 mg, +51%).

CalciumQuinoa höher
Aprikosen
13.0 mg1% TB
Quinoa
17.0 mg1% TB

Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Apricots (+4.0 mg, +31%).

EisenQuinoa höher
Aprikosen
0.39 mg2% TB
Quinoa
1.5 mg8% TB

Quinoa (Cooked) provides 1.5 mg vs 0.39 mg in Apricots (+1.1 mg, +282%).

MagnesiumQuinoa höher
Aprikosen
10.0 mg2% TB
Quinoa
64.0 mg15% TB

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Apricots (+54.0 mg, +540%).

PhosphorQuinoa höher
Aprikosen
23.0 mg2% TB
Quinoa
152 mg12% TB

Quinoa (Cooked) provides 152 mg vs 23.0 mg in Apricots (+129 mg, +561%).

ZinkQuinoa höher
Aprikosen
0.20 mg2% TB
Quinoa
1.1 mg10% TB

Quinoa (Cooked) provides 1.1 mg vs 0.20 mg in Apricots (+0.89 mg, +445%).

Lipide1 Nährstoffe
Gesättigte FettsäurenQuinoa höher
Aprikosen
0.03 g
Quinoa
0.23 g1% TB

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Apricots (+0.20 g, +752%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apricots leads in 7 categories while Quinoa (Cooked) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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