Aprikosen vs Quinoa
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Apricots has fewer calories (energy) (48 kcal vs 120 kcal, 72 kcal less).
Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).
Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).
Apricots provides 10.0 mg vs 0 mg in Quinoa (Cooked) (+10.0 mg).
Makronährstoffe6 Nährstoffe
Quinoa (Cooked) provides 120 kcal vs 48 kcal in Apricots (+72 kcal, +150%).
Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).
Quinoa (Cooked) provides 21.3 g vs 11.1 g in Apricots (+10.2 g, +92%).
Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).
Quinoa (Cooked) provides 1.9 g vs 0.39 g in Apricots (+1.5 g, +392%).
Apricots provides 9.2 g vs 0.87 g in Quinoa (Cooked) (+8.4 g, +962%).
Vitamine12 Nährstoffe
Apricots has higher vitamin c (10.0 mg vs 0 mg).
Apricots provides 96 µg vs 1.0 µg in Quinoa (Cooked) (+95 µg, +9500%).
Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).
Apricots provides 0.89 mg vs 0.63 mg in Quinoa (Cooked) (+0.26 mg, +41%).
Apricots has higher vitamin k (3.3 µg vs 0 µg).
Quinoa (Cooked) provides 42 µg vs 9.0 µg in Apricots (+33 µg, +367%).
Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).
Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).
Apricots provides 0.60 mg vs 0.41 mg in Quinoa (Cooked) (+0.19 mg, +46%).
Both Apricots and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.24 mg).
Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).
Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).
Mineralstoffe7 Nährstoffe
Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).
Apricots provides 259 mg vs 172 mg in Quinoa (Cooked) (+87.0 mg, +51%).
Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Apricots (+4.0 mg, +31%).
Quinoa (Cooked) provides 1.5 mg vs 0.39 mg in Apricots (+1.1 mg, +282%).
Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Apricots (+54.0 mg, +540%).
Quinoa (Cooked) provides 152 mg vs 23.0 mg in Apricots (+129 mg, +561%).
Quinoa (Cooked) provides 1.1 mg vs 0.20 mg in Apricots (+0.89 mg, +445%).
Lipide1 Nährstoffe
Quinoa (Cooked) provides 0.23 g vs 0.03 g in Apricots (+0.20 g, +752%).