Compare Nutrição Lado a Lado

Damascos vs Quinoa

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutas

Damascos

48Calorias
1.4Proteína
2.0Fibras
10.0Vitamina C
Ver Detalhes
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Apricots (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-60%
Damascos

Apricots has fewer calories (energy) (48 kcal vs 120 kcal, 72 kcal less).

Mais Proteína
+214%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

Mais Fibras
+40%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

Mais Vitamina C
Damascos

Apricots provides 10.0 mg vs 0 mg in Quinoa (Cooked) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Damascos100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Quinoa mais alto
Damascos
48 kcal2% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 48 kcal in Apricots (+72 kcal, +150%).

ProteínaQuinoa mais alto
Damascos
1.4 g3% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 1.4 g in Apricots (+3.0 g, +214%).

CarboidratosQuinoa mais alto
Damascos
11.1 g4% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 11.1 g in Apricots (+10.2 g, +92%).

Fibra AlimentarQuinoa mais alto
Damascos
2.0 g7% VD
Quinoa
2.8 g10% VD

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Apricots (+0.80 g, +40%).

Gordura TotalQuinoa mais alto
Damascos
0.39 g1% VD
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.39 g in Apricots (+1.5 g, +392%).

AçúcaresDamascos mais alto
Damascos
9.2 g18% VD
Quinoa
0.87 g2% VD

Apricots provides 9.2 g vs 0.87 g in Quinoa (Cooked) (+8.4 g, +962%).

Vitaminas12 nutrientes
Vitamina CDamascos mais alto
Damascos
10.0 mg11% VD
Quinoa
0 mg

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamina ADamascos mais alto
Damascos
96 µg11% VD
Quinoa
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Quinoa (Cooked) (+95 µg, +9500%).

Vitamina DSemelhante
Damascos
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EDamascos mais alto
Damascos
0.89 mg6% VD
Quinoa
0.63 mg4% VD

Apricots provides 0.89 mg vs 0.63 mg in Quinoa (Cooked) (+0.26 mg, +41%).

Vitamina KDamascos mais alto
Damascos
3.3 µg3% VD
Quinoa
0 µg

Apricots has higher vitamin k (3.3 µg vs 0 µg).

Ácido FólicoQuinoa mais alto
Damascos
9.0 µg2% VD
Quinoa
42 µg11% VD

Quinoa (Cooked) provides 42 µg vs 9.0 µg in Apricots (+33 µg, +367%).

Vitamina B1 (Tiamina)Quinoa mais alto
Damascos
0.03 mg3% VD
Quinoa
0.11 mg9% VD

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Quinoa mais alto
Damascos
0.04 mg3% VD
Quinoa
0.11 mg8% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Damascos mais alto
Damascos
0.60 mg4% VD
Quinoa
0.41 mg3% VD

Apricots provides 0.60 mg vs 0.41 mg in Quinoa (Cooked) (+0.19 mg, +46%).

Vitamina B5Semelhante
Damascos
0.24 mg5% VD
Quinoa
0.23 mg5% VD

Both Apricots and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Quinoa mais alto
Damascos
0.05 mg3% VD
Quinoa
0.12 mg7% VD

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Semelhante
Damascos
0 µg
Quinoa
0 µg

Both Apricots and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Damascos
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).

PotássioDamascos mais alto
Damascos
259 mg6% VD
Quinoa
172 mg4% VD

Apricots provides 259 mg vs 172 mg in Quinoa (Cooked) (+87.0 mg, +51%).

CálcioQuinoa mais alto
Damascos
13.0 mg1% VD
Quinoa
17.0 mg1% VD

Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Apricots (+4.0 mg, +31%).

FerroQuinoa mais alto
Damascos
0.39 mg2% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 0.39 mg in Apricots (+1.1 mg, +282%).

MagnésioQuinoa mais alto
Damascos
10.0 mg2% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Apricots (+54.0 mg, +540%).

FósforoQuinoa mais alto
Damascos
23.0 mg2% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 23.0 mg in Apricots (+129 mg, +561%).

ZincoQuinoa mais alto
Damascos
0.20 mg2% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.20 mg in Apricots (+0.89 mg, +445%).

Lipídios1 nutrientes
Gordura SaturadaQuinoa mais alto
Damascos
0.03 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Apricots (+0.20 g, +752%).

Resumo da Comparação

Based on 26 nutrients analyzed, Apricots leads in 7 categories while Quinoa (Cooked) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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