Confronta la Nutrizione Fianco a Fianco

Mirtilli vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutta

Mirtilli

57Calorie
0.7Proteine
2.4Fibre
9.7Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Blueberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-53%
Mirtilli

Blueberries has fewer calories (energy) (57 kcal vs 120 kcal, 63 kcal less).

Più Proteine
+495%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.74 g in Blueberries (+3.7 g, +495%).

Più Fibre
+17%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.4 g in Blueberries (+0.40 g, +17%).

Più Vitamina C
Mirtilli

Blueberries provides 9.7 mg vs 0 mg in Quinoa (Cooked) (+9.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Mirtilli
57 kcal3% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 57 kcal in Blueberries (+63 kcal, +111%).

ProteineQuinoa più alto
Mirtilli
0.74 g1% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 0.74 g in Blueberries (+3.7 g, +495%).

CarboidratiQuinoa più alto
Mirtilli
14.5 g5% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 14.5 g in Blueberries (+6.8 g, +47%).

Fibra AlimentareQuinoa più alto
Mirtilli
2.4 g9% VG
Quinoa
2.8 g10% VG

Quinoa (Cooked) provides 2.8 g vs 2.4 g in Blueberries (+0.40 g, +17%).

Grassi TotaliQuinoa più alto
Mirtilli
0.33 g
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.33 g in Blueberries (+1.6 g, +482%).

ZuccheriMirtilli più alto
Mirtilli
10.0 g20% VG
Quinoa
0.87 g2% VG

Blueberries provides 10.0 g vs 0.87 g in Quinoa (Cooked) (+9.1 g, +1045%).

Vitamine12 nutrienti
Vitamina CMirtilli più alto
Mirtilli
9.7 mg11% VG
Quinoa
0 mg

Blueberries has higher vitamin c (9.7 mg vs 0 mg).

Vitamina AMirtilli più alto
Mirtilli
3.0 µg
Quinoa
1.0 µg

Blueberries provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamina DSimile
Mirtilli
0 µg
Quinoa
0 µg

Both Blueberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto
Mirtilli
0.57 mg4% VG
Quinoa
0.63 mg4% VG

Quinoa (Cooked) provides 0.63 mg vs 0.57 mg in Blueberries (+0.06 mg, +11%).

Vitamina KMirtilli più alto
Mirtilli
19 µg16% VG
Quinoa
0 µg

Blueberries has higher vitamin k (19 µg vs 0 µg).

Acido FolicoQuinoa più alto
Mirtilli
6.0 µg2% VG
Quinoa
42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Blueberries (+36 µg, +600%).

Vitamina B1 (Tiamina)Quinoa più alto
Mirtilli
0.04 mg3% VG
Quinoa
0.11 mg9% VG

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Quinoa più alto
Mirtilli
0.04 mg3% VG
Quinoa
0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Simile
Mirtilli
0.42 mg3% VG
Quinoa
0.41 mg3% VG

Both Blueberries and Quinoa (Cooked) provide similar amounts of niacin (vitamin b3) (0.42 mg).

Vitamina B5Quinoa più alto
Mirtilli
0.12 mg2% VG
Quinoa
0.23 mg5% VG

Quinoa (Cooked) provides 0.23 mg vs 0.12 mg in Blueberries (+0.10 mg, +84%).

Vitamina B6Quinoa più alto
Mirtilli
0.05 mg3% VG
Quinoa
0.12 mg7% VG

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Simile
Mirtilli
0 µg
Quinoa
0 µg

Both Blueberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioQuinoa più alto
Mirtilli
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Blueberries (+6.0 mg, +600%).

PotassioQuinoa più alto
Mirtilli
77.0 mg2% VG
Quinoa
172 mg4% VG

Quinoa (Cooked) provides 172 mg vs 77.0 mg in Blueberries (+95.0 mg, +123%).

CalcioQuinoa più alto
Mirtilli
6.0 mg
Quinoa
17.0 mg1% VG

Quinoa (Cooked) provides 17.0 mg vs 6.0 mg in Blueberries (+11.0 mg, +183%).

FerroQuinoa più alto
Mirtilli
0.28 mg2% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.28 mg in Blueberries (+1.2 mg, +432%).

MagnesioQuinoa più alto
Mirtilli
6.0 mg1% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 6.0 mg in Blueberries (+58.0 mg, +967%).

FosforoQuinoa più alto
Mirtilli
12.0 mg1% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 12.0 mg in Blueberries (+140 mg, +1167%).

ZincoQuinoa più alto
Mirtilli
0.16 mg1% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.16 mg in Blueberries (+0.93 mg, +581%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Mirtilli
0.03 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Blueberries (+0.20 g, +721%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Blueberries leads in 4 categories while Quinoa (Cooked) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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