Compare Nutrição Lado a Lado

Mirtilos vs Quinoa

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutas

Mirtilos

57Calorias
0.7Proteína
2.4Fibras
9.7Vitamina C
Ver Detalhes
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Blueberries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-53%
Mirtilos

Blueberries has fewer calories (energy) (57 kcal vs 120 kcal, 63 kcal less).

Mais Proteína
+495%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.74 g in Blueberries (+3.7 g, +495%).

Mais Fibras
+17%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.4 g in Blueberries (+0.40 g, +17%).

Mais Vitamina C
Mirtilos

Blueberries provides 9.7 mg vs 0 mg in Quinoa (Cooked) (+9.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilos100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Quinoa mais alto
Mirtilos
57 kcal3% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 57 kcal in Blueberries (+63 kcal, +111%).

ProteínaQuinoa mais alto
Mirtilos
0.74 g1% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 0.74 g in Blueberries (+3.7 g, +495%).

CarboidratosQuinoa mais alto
Mirtilos
14.5 g5% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 14.5 g in Blueberries (+6.8 g, +47%).

Fibra AlimentarQuinoa mais alto
Mirtilos
2.4 g9% VD
Quinoa
2.8 g10% VD

Quinoa (Cooked) provides 2.8 g vs 2.4 g in Blueberries (+0.40 g, +17%).

Gordura TotalQuinoa mais alto
Mirtilos
0.33 g
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.33 g in Blueberries (+1.6 g, +482%).

AçúcaresMirtilos mais alto
Mirtilos
10.0 g20% VD
Quinoa
0.87 g2% VD

Blueberries provides 10.0 g vs 0.87 g in Quinoa (Cooked) (+9.1 g, +1045%).

Vitaminas12 nutrientes
Vitamina CMirtilos mais alto
Mirtilos
9.7 mg11% VD
Quinoa
0 mg

Blueberries has higher vitamin c (9.7 mg vs 0 mg).

Vitamina AMirtilos mais alto
Mirtilos
3.0 µg
Quinoa
1.0 µg

Blueberries provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamina DSemelhante
Mirtilos
0 µg
Quinoa
0 µg

Both Blueberries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa mais alto
Mirtilos
0.57 mg4% VD
Quinoa
0.63 mg4% VD

Quinoa (Cooked) provides 0.63 mg vs 0.57 mg in Blueberries (+0.06 mg, +11%).

Vitamina KMirtilos mais alto
Mirtilos
19 µg16% VD
Quinoa
0 µg

Blueberries has higher vitamin k (19 µg vs 0 µg).

Ácido FólicoQuinoa mais alto
Mirtilos
6.0 µg2% VD
Quinoa
42 µg11% VD

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Blueberries (+36 µg, +600%).

Vitamina B1 (Tiamina)Quinoa mais alto
Mirtilos
0.04 mg3% VD
Quinoa
0.11 mg9% VD

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Quinoa mais alto
Mirtilos
0.04 mg3% VD
Quinoa
0.11 mg8% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Semelhante
Mirtilos
0.42 mg3% VD
Quinoa
0.41 mg3% VD

Both Blueberries and Quinoa (Cooked) provide similar amounts of niacin (vitamin b3) (0.42 mg).

Vitamina B5Quinoa mais alto
Mirtilos
0.12 mg2% VD
Quinoa
0.23 mg5% VD

Quinoa (Cooked) provides 0.23 mg vs 0.12 mg in Blueberries (+0.10 mg, +84%).

Vitamina B6Quinoa mais alto
Mirtilos
0.05 mg3% VD
Quinoa
0.12 mg7% VD

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamina B12Semelhante
Mirtilos
0 µg
Quinoa
0 µg

Both Blueberries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Mirtilos
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Blueberries (+6.0 mg, +600%).

PotássioQuinoa mais alto
Mirtilos
77.0 mg2% VD
Quinoa
172 mg4% VD

Quinoa (Cooked) provides 172 mg vs 77.0 mg in Blueberries (+95.0 mg, +123%).

CálcioQuinoa mais alto
Mirtilos
6.0 mg
Quinoa
17.0 mg1% VD

Quinoa (Cooked) provides 17.0 mg vs 6.0 mg in Blueberries (+11.0 mg, +183%).

FerroQuinoa mais alto
Mirtilos
0.28 mg2% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 0.28 mg in Blueberries (+1.2 mg, +432%).

MagnésioQuinoa mais alto
Mirtilos
6.0 mg1% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 6.0 mg in Blueberries (+58.0 mg, +967%).

FósforoQuinoa mais alto
Mirtilos
12.0 mg1% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 12.0 mg in Blueberries (+140 mg, +1167%).

ZincoQuinoa mais alto
Mirtilos
0.16 mg1% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.16 mg in Blueberries (+0.93 mg, +581%).

Lipídios1 nutrientes
Gordura SaturadaQuinoa mais alto
Mirtilos
0.03 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Blueberries (+0.20 g, +721%).

Resumo da Comparação

Based on 26 nutrients analyzed, Blueberries leads in 4 categories while Quinoa (Cooked) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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