Confronta la Nutrizione Fianco a Fianco

Pompelmo vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Frutta

Pompelmo

42Calorie
0.8Proteine
1.6Fibre
31.2Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-57%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 42 kcal, 24 kcal less).

Più Proteine
+14%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.77 g in Grapefruit (Pink / Red) (+0.11 g, +14%).

Più Fibre
+33%
Pompelmo

Grapefruit (Pink / Red) provides 1.6 g vs 1.2 g in Tomato (Red Raw) (+0.40 g, +33%).

Più Vitamina C
+128%
Pompelmo

Grapefruit (Pink / Red) provides 31.2 mg vs 13.7 mg in Tomato (Red Raw) (+17.5 mg, +128%).

Comparing per 100 g standard edible portion.

Nutriente
Pompelmo100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Pompelmo più alto
Pompelmo
42 kcal2% VG
Pomodoro
18 kcal1% VG

Grapefruit (Pink / Red) provides 42 kcal vs 18 kcal in Tomato (Red Raw) (+24 kcal, +133%).

ProteinePomodoro più alto
Pompelmo
0.77 g2% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.77 g in Grapefruit (Pink / Red) (+0.11 g, +14%).

CarboidratiPompelmo più alto
Pompelmo
10.7 g4% VG
Pomodoro
3.9 g1% VG

Grapefruit (Pink / Red) provides 10.7 g vs 3.9 g in Tomato (Red Raw) (+6.8 g, +174%).

Fibra AlimentarePompelmo più alto
Pompelmo
1.6 g6% VG
Pomodoro
1.2 g4% VG

Grapefruit (Pink / Red) provides 1.6 g vs 1.2 g in Tomato (Red Raw) (+0.40 g, +33%).

Grassi TotaliPomodoro più alto
Pompelmo
0.14 g
Pomodoro
0.20 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.14 g).

ZuccheriPompelmo più alto
Pompelmo
6.9 g14% VG
Pomodoro
2.6 g5% VG

Grapefruit (Pink / Red) provides 6.9 g vs 2.6 g in Tomato (Red Raw) (+4.3 g, +162%).

Vitamine12 nutrienti
Vitamina CPompelmo più alto
Pompelmo
31.2 mg35% VG
Pomodoro
13.7 mg15% VG

Grapefruit (Pink / Red) provides 31.2 mg vs 13.7 mg in Tomato (Red Raw) (+17.5 mg, +128%).

Vitamina APompelmo più alto
Pompelmo
58 µg6% VG
Pomodoro
42 µg5% VG

Grapefruit (Pink / Red) provides 58 µg vs 42 µg in Tomato (Red Raw) (+16 µg, +38%).

Vitamina DSimile
Pompelmo
0 µg
Pomodoro
0 µg

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Pompelmo
0.13 mg1% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.41 mg, +315%).

Vitamina KPomodoro più alto
Pompelmo
0 µg
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) has higher vitamin k (7.9 µg vs 0 µg).

Acido FolicoPomodoro più alto
Pompelmo
13 µg3% VG
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 13 µg in Grapefruit (Pink / Red) (+2.0 µg, +15%).

Vitamina B1 (Tiamina)Simile
Pompelmo
0.04 mg4% VG
Pomodoro
0.04 mg3% VG

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Pompelmo
0.03 mg2% VG
Pomodoro
0.02 mg1% VG

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Pompelmo
0.20 mg1% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.20 mg in Grapefruit (Pink / Red) (+0.39 mg, +191%).

Vitamina B5Pompelmo più alto
Pompelmo
0.28 mg6% VG
Pomodoro
0.09 mg2% VG

Grapefruit (Pink / Red) provides 0.28 mg vs 0.09 mg in Tomato (Red Raw) (+0.19 mg, +218%).

Vitamina B6Simile
Pompelmo
0.05 mg3% VG
Pomodoro
0.08 mg5% VG

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Pompelmo
0 µg
Pomodoro
0 µg

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Pompelmo
0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) has higher sodium (5.0 mg vs 0 mg).

PotassioPomodoro più alto
Pompelmo
135 mg3% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 135 mg in Grapefruit (Pink / Red) (+102 mg, +76%).

CalcioPompelmo più alto
Pompelmo
22.0 mg2% VG
Pomodoro
10.0 mg1% VG

Grapefruit (Pink / Red) provides 22.0 mg vs 10.0 mg in Tomato (Red Raw) (+12.0 mg, +120%).

FerroPomodoro più alto
Pompelmo
0.08 mg
Pomodoro
0.27 mg2% VG

Tomato (Red Raw) provides 0.27 mg vs 0.08 mg in Grapefruit (Pink / Red) (+0.19 mg, +238%).

MagnesioPomodoro più alto
Pompelmo
9.0 mg2% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+2.0 mg, +22%).

FosforoPomodoro più alto
Pompelmo
18.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 18.0 mg in Grapefruit (Pink / Red) (+6.0 mg, +33%).

ZincoPomodoro più alto
Pompelmo
0.07 mg1% VG
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.07 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Pompelmo
0.01 g
Pomodoro
0.03 g

Both Grapefruit (Pink / Red) and Tomato (Red Raw) provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 8 categories while Tomato (Red Raw) leads in 12.Both foods show similar concentrations in 6 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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