Confronta la Nutrizione Fianco a Fianco

Lime vs Patata

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Frutta

Lime

30Calorie

0.7Proteine

2.8Fibre

29.1Vitamina C

Vedi Dettagli

Clean baked potato cut open displaying fluffy steaming interior and skin

Verdura

Patata

93Calorie

2.5Proteine

2.2Fibre

12.8Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-68%

Lime

Lime has fewer calories (energy) (30 kcal vs 93 kcal, 63 kcal less).

Più Proteine

+257%

Patata

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.70 g in Lime (+1.8 g, +257%).

Più Fibre

+27%

Lime

Lime provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Più Vitamina C

+127%

Lime

Lime provides 29.1 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+16.3 mg, +127%).

Comparing per 100 g standard edible portion.

Nutriente

Lime100 g edible portion

Patata100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Patata più alto

Lime

30 kcal2% VG

Patata

93 kcal5% VG

Potato (Flesh & Skin, Baked) provides 93 kcal vs 30 kcal in Lime (+63 kcal, +210%).

ProteinePatata più alto

Lime

0.70 g1% VG

Patata

2.5 g5% VG

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.70 g in Lime (+1.8 g, +257%).

CarboidratiPatata più alto

Lime

10.5 g4% VG

Patata

21.2 g8% VG

Potato (Flesh & Skin, Baked) provides 21.2 g vs 10.5 g in Lime (+10.6 g, +101%).

Fibra AlimentareLime più alto

Lime

2.8 g10% VG

Patata

2.2 g8% VG

Lime provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Grassi TotaliLime più alto

Lime

0.20 g

Patata

0.13 g

Lime provides slightly more total fat (0.20 g vs 0.13 g).

ZuccheriLime più alto

Lime

1.7 g3% VG

Patata

1.2 g2% VG

Lime provides 1.7 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+0.54 g, +47%).

Vitamine12 nutrienti

Vitamina CLime più alto

Lime

29.1 mg32% VG

Patata

12.8 mg14% VG

Lime provides 29.1 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+16.3 mg, +127%).

Vitamina ALime più alto

Lime

2.0 µg

Patata

0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Lime

0.22 mg1% VG

Patata

0.05 mg

Lime provides 0.22 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.17 mg, +340%).

Vitamina KPatata più alto

Lime

0.6 µg1% VG

Patata

2.0 µg2% VG

Potato (Flesh & Skin, Baked) provides 2.0 µg vs 0.6 µg in Lime (+1.4 µg, +233%).

Acido FolicoPatata più alto

Lime

8.0 µg2% VG

Patata

28 µg7% VG

Potato (Flesh & Skin, Baked) provides 28 µg vs 8.0 µg in Lime (+20 µg, +250%).

Vitamina B1 (Tiamina)Patata più alto

Lime

0.03 mg3% VG

Patata

0.11 mg9% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile

Lime

0.02 mg2% VG

Patata

0.05 mg4% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Patata più alto

Lime

0.20 mg1% VG

Patata

1.4 mg9% VG

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.20 mg in Lime (+1.2 mg, +606%).

Vitamina B5Patata più alto

Lime

0.22 mg4% VG

Patata

0.58 mg12% VG

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.22 mg in Lime (+0.37 mg, +169%).

Vitamina B6Patata più alto

Lime

0.04 mg3% VG

Patata

0.30 mg18% VG

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.04 mg in Lime (+0.26 mg, +593%).

Vitamina B12Simile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Lime

2.0 mg

Patata

10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 2.0 mg in Lime (+8.0 mg, +400%).

PotassioPatata più alto

Lime

102 mg2% VG

Patata

535 mg11% VG

Potato (Flesh & Skin, Baked) provides 535 mg vs 102 mg in Lime (+433 mg, +425%).

CalcioLime più alto

Lime

33.0 mg3% VG

Patata

15.0 mg1% VG

Lime provides 33.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+18.0 mg, +120%).

FerroPatata più alto

Lime

0.60 mg3% VG

Patata

1.1 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.60 mg in Lime (+0.48 mg, +80%).

MagnesioPatata più alto

Lime

6.0 mg1% VG

Patata

28.0 mg7% VG

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 6.0 mg in Lime (+22.0 mg, +367%).

FosforoPatata più alto

Lime

18.0 mg1% VG

Patata

70.0 mg6% VG

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 18.0 mg in Lime (+52.0 mg, +289%).

ZincoPatata più alto

Lime

0.11 mg1% VG

Patata

0.36 mg3% VG

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.11 mg in Lime (+0.25 mg, +227%).

Lipidi1 nutrienti

Grassi SaturiSimile

Lime

0.02 g

Patata

0.03 g

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.02 g).

Nutriente

Lime67 g (1 medium lime (67 g))

Patata173 g (1 medium baked potato (173 g))

Macronutrienti6 nutrienti

Calorie (Energia)Patata più alto

Lime

20 kcal1% VG

Patata

161 kcal8% VG

Potato (Flesh & Skin, Baked) provides 161 kcal vs 20 kcal in Lime (+141 kcal, +700%).

ProteinePatata più alto

Lime

0.47 g1% VG

Patata

4.3 g9% VG

Potato (Flesh & Skin, Baked) provides 4.3 g vs 0.47 g in Lime (+3.9 g, +822%).

CarboidratiPatata più alto

Lime

7.1 g3% VG

Patata

36.6 g13% VG

Potato (Flesh & Skin, Baked) provides 36.6 g vs 7.1 g in Lime (+29.5 g, +418%).

Fibra AlimentarePatata più alto

Lime

1.9 g7% VG

Patata

3.8 g14% VG

Potato (Flesh & Skin, Baked) provides 3.8 g vs 1.9 g in Lime (+1.9 g, +103%).

Grassi TotaliPatata più alto

Lime

0.13 g

Patata

0.22 g

Potato (Flesh & Skin, Baked) provides 0.22 g vs 0.13 g in Lime (+0.09 g, +68%).

ZuccheriPatata più alto

Lime

1.1 g2% VG

Patata

2.0 g4% VG

Potato (Flesh & Skin, Baked) provides 2.0 g vs 1.1 g in Lime (+0.86 g, +76%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Lime

19.5 mg22% VG

Patata

22.1 mg25% VG

Potato (Flesh & Skin, Baked) provides 22.1 mg vs 19.5 mg in Lime (+2.6 mg, +14%).

Vitamina ALime più alto

Lime

1.3 µg

Patata

0 µg

Lime has higher vitamin a (rae) (1.3 µg vs 0 µg).

Vitamina DSimile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Lime

0.15 mg1% VG

Patata

0.09 mg1% VG

Lime provides slightly more vitamin e (0.15 mg vs 0.09 mg).

Vitamina KPatata più alto

Lime

0.4 µg

Patata

3.5 µg3% VG

Potato (Flesh & Skin, Baked) provides 3.5 µg vs 0.4 µg in Lime (+3.1 µg, +761%).

Acido FolicoPatata più alto

Lime

5.4 µg1% VG

Patata

48 µg12% VG

Potato (Flesh & Skin, Baked) provides 48 µg vs 5.4 µg in Lime (+43 µg, +804%).

Vitamina B1 (Tiamina)Patata più alto

Lime

0.02 mg2% VG

Patata

0.18 mg15% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Patata più alto

Lime

0.01 mg1% VG

Patata

0.08 mg6% VG

Potato (Flesh & Skin, Baked) provides slightly more riboflavin (vitamin b2) (0.08 mg vs 0.01 mg).

Vitamina B3 (Niacina)Patata più alto

Lime

0.13 mg1% VG

Patata

2.4 mg15% VG

Potato (Flesh & Skin, Baked) provides 2.4 mg vs 0.13 mg in Lime (+2.3 mg, +1722%).

Vitamina B5Patata più alto

Lime

0.15 mg3% VG

Patata

1.0 mg20% VG

Potato (Flesh & Skin, Baked) provides 1.0 mg vs 0.15 mg in Lime (+0.86 mg, +595%).

Vitamina B6Patata più alto

Lime

0.03 mg2% VG

Patata

0.52 mg30% VG

Potato (Flesh & Skin, Baked) provides 0.52 mg vs 0.03 mg in Lime (+0.49 mg, +1689%).

Vitamina B12Simile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Lime

1.3 mg

Patata

17.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 17.3 mg vs 1.3 mg in Lime (+16.0 mg, +1191%).

PotassioPatata più alto

Lime

68.3 mg1% VG

Patata

926 mg20% VG

Potato (Flesh & Skin, Baked) provides 926 mg vs 68.3 mg in Lime (+857 mg, +1254%).

CalcioPatata più alto

Lime

22.1 mg2% VG

Patata

26.0 mg2% VG

Potato (Flesh & Skin, Baked) provides 26.0 mg vs 22.1 mg in Lime (+3.8 mg, +17%).

FerroPatata più alto

Lime

0.40 mg2% VG

Patata

1.9 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.9 mg vs 0.40 mg in Lime (+1.5 mg, +365%).

MagnesioPatata più alto

Lime

4.0 mg1% VG

Patata

48.4 mg12% VG

Potato (Flesh & Skin, Baked) provides 48.4 mg vs 4.0 mg in Lime (+44.4 mg, +1105%).

FosforoPatata più alto

Lime

12.1 mg1% VG

Patata

121 mg10% VG

Potato (Flesh & Skin, Baked) provides 121 mg vs 12.1 mg in Lime (+109 mg, +904%).

ZincoPatata più alto

Lime

0.07 mg1% VG

Patata

0.62 mg6% VG

Potato (Flesh & Skin, Baked) provides 0.62 mg vs 0.07 mg in Lime (+0.55 mg, +745%).

Lipidi1 nutrienti

Grassi SaturiSimile

Lime

0.01 g

Patata

0.05 g

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.01 g).

Nutriente

LimeAmount per 100 kcal (333 g)

PatataAmount per 100 kcal (108 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Lime

100 kcal5% VG

Patata

100 kcal5% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (100 kcal).

ProteinePatata più alto

Lime

2.3 g5% VG

Patata

2.7 g5% VG

Potato (Flesh & Skin, Baked) provides 2.7 g vs 2.3 g in Lime (+0.37 g, +16%).

CarboidratiLime più alto

Lime

35.1 g13% VG

Patata

22.8 g8% VG

Lime provides 35.1 g vs 22.8 g in Potato (Flesh & Skin, Baked) (+12.3 g, +54%).

Fibra AlimentareLime più alto

Lime

9.3 g33% VG

Patata

2.4 g8% VG

Lime provides 9.3 g vs 2.4 g in Potato (Flesh & Skin, Baked) (+6.9 g, +292%).

Grassi TotaliLime più alto

Lime

0.67 g1% VG

Patata

0.14 g

Lime provides 0.67 g vs 0.14 g in Potato (Flesh & Skin, Baked) (+0.53 g, +374%).

ZuccheriLime più alto

Lime

5.6 g11% VG

Patata

1.2 g2% VG

Lime provides 5.6 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+4.4 g, +353%).

Vitamine12 nutrienti

Vitamina CLime più alto

Lime

96.9 mg108% VG

Patata

13.8 mg15% VG

Lime provides 96.9 mg vs 13.8 mg in Potato (Flesh & Skin, Baked) (+83.1 mg, +601%).

Vitamina ALime più alto

Lime

6.7 µg1% VG

Patata

0 µg

Lime has higher vitamin a (rae) (6.7 µg vs 0 µg).

Vitamina DSimile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Lime

0.73 mg5% VG

Patata

0.05 mg

Lime provides 0.73 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.68 mg, +1257%).

Vitamina KPatata più alto

Lime

2.0 µg2% VG

Patata

2.2 µg2% VG

Potato (Flesh & Skin, Baked) provides 2.2 µg vs 2.0 µg in Lime (+0.2 µg, +8%).

Acido FolicoPatata più alto

Lime

27 µg7% VG

Patata

30 µg8% VG

Potato (Flesh & Skin, Baked) provides 30 µg vs 27 µg in Lime (+3.6 µg, +14%).

Vitamina B1 (Tiamina)Simile

Lime

0.10 mg8% VG

Patata

0.11 mg10% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.10 mg).

Vitamina B2 (Riboflavina)Simile

Lime

0.07 mg5% VG

Patata

0.05 mg4% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Patata più alto

Lime

0.67 mg4% VG

Patata

1.5 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.5 mg vs 0.67 mg in Lime (+0.86 mg, +129%).

Vitamina B5Lime più alto

Lime

0.72 mg14% VG

Patata

0.63 mg13% VG

Lime provides 0.72 mg vs 0.63 mg in Potato (Flesh & Skin, Baked) (+0.09 mg, +15%).

Vitamina B6Patata più alto

Lime

0.14 mg8% VG

Patata

0.32 mg19% VG

Potato (Flesh & Skin, Baked) provides 0.32 mg vs 0.14 mg in Lime (+0.18 mg, +125%).

Vitamina B12Simile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Lime

6.7 mg

Patata

10.8 mg

Potato (Flesh & Skin, Baked) provides 10.8 mg vs 6.7 mg in Lime (+4.1 mg, +62%).

PotassioPatata più alto

Lime

340 mg7% VG

Patata

578 mg12% VG

Potato (Flesh & Skin, Baked) provides 578 mg vs 340 mg in Lime (+238 mg, +70%).

CalcioLime più alto

Lime

110 mg8% VG

Patata

16.2 mg1% VG

Lime provides 110 mg vs 16.2 mg in Potato (Flesh & Skin, Baked) (+93.7 mg, +578%).

FerroLime più alto

Lime

2.0 mg11% VG

Patata

1.2 mg6% VG

Lime provides 2.0 mg vs 1.2 mg in Potato (Flesh & Skin, Baked) (+0.83 mg, +71%).

MagnesioPatata più alto

Lime

20.0 mg5% VG

Patata

30.2 mg7% VG

Potato (Flesh & Skin, Baked) provides 30.2 mg vs 20.0 mg in Lime (+10.3 mg, +51%).

FosforoPatata più alto

Lime

59.9 mg5% VG

Patata

75.6 mg6% VG

Potato (Flesh & Skin, Baked) provides 75.6 mg vs 59.9 mg in Lime (+15.7 mg, +26%).

ZincoSimile

Lime

0.37 mg3% VG

Patata

0.39 mg4% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of zinc (0.37 mg).

Lipidi1 nutrienti

Grassi SaturiSimile

Lime

0.07 g

Patata

0.03 g

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.07 g).

Nutriente

LimeNormalized to 300 kcal (1000 g)

PatataNormalized to 300 kcal (323 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Lime

300 kcal15% VG

Patata

300 kcal15% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (300 kcal).

ProteinePatata più alto

Lime

7.0 g14% VG

Patata

8.1 g16% VG

Potato (Flesh & Skin, Baked) provides 8.1 g vs 7.0 g in Lime (+1.1 g, +15%).

CarboidratiLime più alto

Lime

105.4 g38% VG

Patata

68.3 g25% VG

Lime provides 105.4 g vs 68.3 g in Potato (Flesh & Skin, Baked) (+37.1 g, +54%).

Fibra AlimentareLime più alto

Lime

28.0 g100% VG

Patata

7.1 g25% VG

Lime provides 28.0 g vs 7.1 g in Potato (Flesh & Skin, Baked) (+20.9 g, +294%).

Grassi TotaliLime più alto

Lime

2.0 g3% VG

Patata

0.42 g1% VG

Lime provides 2.0 g vs 0.42 g in Potato (Flesh & Skin, Baked) (+1.6 g, +376%).

ZuccheriLime più alto

Lime

16.9 g34% VG

Patata

3.7 g7% VG

Lime provides 16.9 g vs 3.7 g in Potato (Flesh & Skin, Baked) (+13.2 g, +355%).

Vitamine12 nutrienti

Vitamina CLime più alto

Lime

291 mg323% VG

Patata

41.3 mg46% VG

Lime provides 291 mg vs 41.3 mg in Potato (Flesh & Skin, Baked) (+250 mg, +604%).

Vitamina ALime più alto

Lime

20 µg2% VG

Patata

0 µg

Lime has higher vitamin a (rae) (20 µg vs 0 µg).

Vitamina DSimile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELime più alto

Lime

2.2 mg15% VG

Patata

0.16 mg1% VG

Lime provides 2.2 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+2.0 mg, +1262%).

Vitamina KPatata più alto

Lime

6.0 µg5% VG

Patata

6.5 µg5% VG

Potato (Flesh & Skin, Baked) provides 6.5 µg vs 6.0 µg in Lime (+0.5 µg, +8%).

Acido FolicoPatata più alto

Lime

80 µg20% VG

Patata

90 µg23% VG

Potato (Flesh & Skin, Baked) provides 90 µg vs 80 µg in Lime (+10 µg, +13%).

Vitamina B1 (Tiamina)Simile

Lime

0.30 mg25% VG

Patata

0.34 mg29% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.30 mg).

Vitamina B2 (Riboflavina)Simile

Lime

0.20 mg15% VG

Patata

0.16 mg12% VG

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.20 mg).

Vitamina B3 (Niacina)Patata più alto

Lime

2.0 mg13% VG

Patata

4.6 mg28% VG

Potato (Flesh & Skin, Baked) provides 4.6 mg vs 2.0 mg in Lime (+2.6 mg, +128%).

Vitamina B5Lime più alto

Lime

2.2 mg43% VG

Patata

1.9 mg38% VG

Lime provides 2.2 mg vs 1.9 mg in Potato (Flesh & Skin, Baked) (+0.28 mg, +15%).

Vitamina B6Patata più alto

Lime

0.43 mg25% VG

Patata

0.96 mg57% VG

Potato (Flesh & Skin, Baked) provides 0.96 mg vs 0.43 mg in Lime (+0.53 mg, +124%).

Vitamina B12Simile

Lime

0 µg

Patata

0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Lime

20.0 mg1% VG

Patata

32.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 32.3 mg vs 20.0 mg in Lime (+12.3 mg, +61%).

PotassioPatata più alto

Lime

1,020 mg22% VG

Patata

1,728 mg37% VG

Potato (Flesh & Skin, Baked) provides 1,728 mg vs 1,020 mg in Lime (+708 mg, +69%).

CalcioLime più alto

Lime

330 mg25% VG

Patata

48.5 mg4% VG

Lime provides 330 mg vs 48.5 mg in Potato (Flesh & Skin, Baked) (+282 mg, +581%).

FerroLime più alto

Lime

6.0 mg33% VG

Patata

3.5 mg19% VG

Lime provides 6.0 mg vs 3.5 mg in Potato (Flesh & Skin, Baked) (+2.5 mg, +72%).

MagnesioPatata più alto

Lime

60.0 mg14% VG

Patata

90.4 mg22% VG

Potato (Flesh & Skin, Baked) provides 90.4 mg vs 60.0 mg in Lime (+30.4 mg, +51%).

FosforoPatata più alto

Lime

180 mg14% VG

Patata

226 mg18% VG

Potato (Flesh & Skin, Baked) provides 226 mg vs 180 mg in Lime (+46.1 mg, +26%).

ZincoPatata più alto

Lime

1.1 mg10% VG

Patata

1.2 mg11% VG

Potato (Flesh & Skin, Baked) provides 1.2 mg vs 1.1 mg in Lime (+0.06 mg, +6%).

Lipidi1 nutrienti

Grassi SaturiLime più alto

Lime

0.22 g1% VG

Patata

0.10 g

Lime provides 0.22 g vs 0.10 g in Potato (Flesh & Skin, Baked) (+0.12 g, +127%).

Lime vs Patata

Lime

Patata

Nutritional Takeaways

Riepilogo del Confronto