Compara Nutrición Lado a Lado

Lima vs Papa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh green lime sliced in half with glistening citrus vesicles
Frutas

Lima

30Calorías
0.7Proteína
2.8Fibra
29.1Vitamina C
Ver Detalles
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Verduras

Papa

93Calorías
2.5Proteína
2.2Fibra
12.8Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lime (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-68%
Lima

Lime has fewer calories (energy) (30 kcal vs 93 kcal, 63 kcal less).

Más Proteína
+257%
Papa

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.70 g in Lime (+1.8 g, +257%).

Más Fibra
+27%
Lima

Lime provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Más Vitamina C
+127%
Lima

Lime provides 29.1 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+16.3 mg, +127%).

Comparing per 100 g standard edible portion.

Nutriente
Lima100 g edible portion
Papa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Papa más alto
Lima
30 kcal2% VD
Papa
93 kcal5% VD

Potato (Flesh & Skin, Baked) provides 93 kcal vs 30 kcal in Lime (+63 kcal, +210%).

ProteínaPapa más alto
Lima
0.70 g1% VD
Papa
2.5 g5% VD

Potato (Flesh & Skin, Baked) provides 2.5 g vs 0.70 g in Lime (+1.8 g, +257%).

CarbohidratosPapa más alto
Lima
10.5 g4% VD
Papa
21.2 g8% VD

Potato (Flesh & Skin, Baked) provides 21.2 g vs 10.5 g in Lime (+10.6 g, +101%).

Fibra DietéticaLima más alto
Lima
2.8 g10% VD
Papa
2.2 g8% VD

Lime provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Grasa TotalLima más alto
Lima
0.20 g
Papa
0.13 g

Lime provides slightly more total fat (0.20 g vs 0.13 g).

AzúcaresLima más alto
Lima
1.7 g3% VD
Papa
1.2 g2% VD

Lime provides 1.7 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+0.54 g, +47%).

Vitaminas12 nutrientes
Vitamina CLima más alto
Lima
29.1 mg32% VD
Papa
12.8 mg14% VD

Lime provides 29.1 mg vs 12.8 mg in Potato (Flesh & Skin, Baked) (+16.3 mg, +127%).

Vitamina ALima más alto
Lima
2.0 µg
Papa
0 µg

Lime has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimilar
Lima
0 µg
Papa
0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina ELima más alto
Lima
0.22 mg1% VD
Papa
0.05 mg

Lime provides 0.22 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.17 mg, +340%).

Vitamina KPapa más alto
Lima
0.6 µg1% VD
Papa
2.0 µg2% VD

Potato (Flesh & Skin, Baked) provides 2.0 µg vs 0.6 µg in Lime (+1.4 µg, +233%).

Ácido FólicoPapa más alto
Lima
8.0 µg2% VD
Papa
28 µg7% VD

Potato (Flesh & Skin, Baked) provides 28 µg vs 8.0 µg in Lime (+20 µg, +250%).

Vitamina B1 (Tiamina)Papa más alto
Lima
0.03 mg3% VD
Papa
0.11 mg9% VD

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Lima
0.02 mg2% VD
Papa
0.05 mg4% VD

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Papa más alto
Lima
0.20 mg1% VD
Papa
1.4 mg9% VD

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.20 mg in Lime (+1.2 mg, +606%).

Vitamina B5Papa más alto
Lima
0.22 mg4% VD
Papa
0.58 mg12% VD

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.22 mg in Lime (+0.37 mg, +169%).

Vitamina B6Papa más alto
Lima
0.04 mg3% VD
Papa
0.30 mg18% VD

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.04 mg in Lime (+0.26 mg, +593%).

Vitamina B12Similar
Lima
0 µg
Papa
0 µg

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioPapa más alto
Lima
2.0 mg
Papa
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 2.0 mg in Lime (+8.0 mg, +400%).

PotasioPapa más alto
Lima
102 mg2% VD
Papa
535 mg11% VD

Potato (Flesh & Skin, Baked) provides 535 mg vs 102 mg in Lime (+433 mg, +425%).

CalcioLima más alto
Lima
33.0 mg3% VD
Papa
15.0 mg1% VD

Lime provides 33.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+18.0 mg, +120%).

HierroPapa más alto
Lima
0.60 mg3% VD
Papa
1.1 mg6% VD

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.60 mg in Lime (+0.48 mg, +80%).

MagnesioPapa más alto
Lima
6.0 mg1% VD
Papa
28.0 mg7% VD

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 6.0 mg in Lime (+22.0 mg, +367%).

FósforoPapa más alto
Lima
18.0 mg1% VD
Papa
70.0 mg6% VD

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 18.0 mg in Lime (+52.0 mg, +289%).

ZincPapa más alto
Lima
0.11 mg1% VD
Papa
0.36 mg3% VD

Potato (Flesh & Skin, Baked) provides 0.36 mg vs 0.11 mg in Lime (+0.25 mg, +227%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Lima
0.02 g
Papa
0.03 g

Both Lime and Potato (Flesh & Skin, Baked) provide similar amounts of saturated fat (0.02 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lime leads in 7 categories while Potato (Flesh & Skin, Baked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Papa has the nutritional edge in this comparison.

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