Confronta la Nutrizione Fianco a Fianco

Pera vs Anguria

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutta

Pera

57Calorie
0.4Proteine
3.1Fibre
4.3Vitamina C
Vedi Dettagli
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Frutta

Anguria

30Calorie
0.6Proteine
0.4Fibre
8.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-47%
Anguria

Watermelon has fewer calories (energy) (30 kcal vs 57 kcal, 27 kcal less).

Più Proteine
+69%
Anguria

Watermelon provides 0.61 g vs 0.36 g in Pear (+0.25 g, +69%).

Più Fibre
+675%
Pera

Pear provides 3.1 g vs 0.40 g in Watermelon (+2.7 g, +675%).

Più Vitamina C
+88%
Anguria

Watermelon provides 8.1 mg vs 4.3 mg in Pear (+3.8 mg, +88%).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Anguria100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Pera più alto
Pera
57 kcal3% VG
Anguria
30 kcal2% VG

Pear provides 57 kcal vs 30 kcal in Watermelon (+27 kcal, +90%).

ProteineAnguria più alto
Pera
0.36 g1% VG
Anguria
0.61 g1% VG

Watermelon provides 0.61 g vs 0.36 g in Pear (+0.25 g, +69%).

CarboidratiPera più alto
Pera
15.2 g6% VG
Anguria
7.6 g3% VG

Pear provides 15.2 g vs 7.6 g in Watermelon (+7.7 g, +102%).

Fibra AlimentarePera più alto
Pera
3.1 g11% VG
Anguria
0.40 g1% VG

Pear provides 3.1 g vs 0.40 g in Watermelon (+2.7 g, +675%).

Grassi TotaliSimile
Pera
0.14 g
Anguria
0.15 g

Both Pear and Watermelon provide similar amounts of total fat (0.14 g).

ZuccheriPera più alto
Pera
9.8 g20% VG
Anguria
6.2 g12% VG

Pear provides 9.8 g vs 6.2 g in Watermelon (+3.6 g, +57%).

Vitamine12 nutrienti
Vitamina CAnguria più alto
Pera
4.3 mg5% VG
Anguria
8.1 mg9% VG

Watermelon provides 8.1 mg vs 4.3 mg in Pear (+3.8 mg, +88%).

Vitamina AAnguria più alto
Pera
1.0 µg
Anguria
28 µg3% VG

Watermelon provides 28 µg vs 1.0 µg in Pear (+27 µg, +2700%).

Vitamina DSimile
Pera
0 µg
Anguria
0 µg

Both Pear and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamina EPera più alto
Pera
0.12 mg1% VG
Anguria
0.05 mg

Pear provides slightly more vitamin e (0.12 mg vs 0.05 mg).

Vitamina KPera più alto
Pera
4.4 µg4% VG
Anguria
0.1 µg

Pear provides 4.4 µg vs 0.1 µg in Watermelon (+4.3 µg, +4300%).

Acido FolicoPera più alto
Pera
7.0 µg2% VG
Anguria
3.0 µg1% VG

Pear provides 7.0 µg vs 3.0 µg in Watermelon (+4.0 µg, +133%).

Vitamina B1 (Tiamina)Simile
Pera
0.01 mg1% VG
Anguria
0.03 mg3% VG

Both Pear and Watermelon provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamina B2 (Riboflavina)Simile
Pera
0.03 mg2% VG
Anguria
0.02 mg2% VG

Both Pear and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Simile
Pera
0.16 mg1% VG
Anguria
0.18 mg1% VG

Both Pear and Watermelon provide similar amounts of niacin (vitamin b3) (0.16 mg).

Vitamina B5Anguria più alto
Pera
0.05 mg1% VG
Anguria
0.22 mg4% VG

Watermelon provides 0.22 mg vs 0.05 mg in Pear (+0.17 mg, +351%).

Vitamina B6Simile
Pera
0.03 mg2% VG
Anguria
0.05 mg3% VG

Both Pear and Watermelon provide similar amounts of vitamin b6 (0.03 mg).

Vitamina B12Simile
Pera
0 µg
Anguria
0 µg

Both Pear and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Pera
1.0 mg
Anguria
1.0 mg

Both Pear and Watermelon provide similar amounts of sodium (1.0 mg).

PotassioPera più alto
Pera
116 mg2% VG
Anguria
112 mg2% VG

Pear provides 116 mg vs 112 mg in Watermelon (+4.0 mg, +4%).

CalcioPera più alto
Pera
9.0 mg1% VG
Anguria
7.0 mg1% VG

Pear provides 9.0 mg vs 7.0 mg in Watermelon (+2.0 mg, +29%).

FerroAnguria più alto
Pera
0.18 mg1% VG
Anguria
0.24 mg1% VG

Watermelon provides 0.24 mg vs 0.18 mg in Pear (+0.06 mg, +33%).

MagnesioAnguria più alto
Pera
7.0 mg2% VG
Anguria
10.0 mg2% VG

Watermelon provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).

FosforoPera più alto
Pera
12.0 mg1% VG
Anguria
11.0 mg1% VG

Pear provides 12.0 mg vs 11.0 mg in Watermelon (+1.0 mg, +9%).

ZincoSimile
Pera
0.10 mg1% VG
Anguria
0.10 mg1% VG

Both Pear and Watermelon provide similar amounts of zinc (0.10 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Pera
0.01 g
Anguria
0.02 g

Both Pear and Watermelon provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Pear leads in 10 categories while Watermelon leads in 6.Both foods show similar concentrations in 10 nutrients. Overall, Pera has the nutritional edge in this comparison.

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