Confronta la Nutrizione Fianco a Fianco

Patata Dolce vs Mandarini

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutta

Mandarini

53Calorie
0.8Proteine
1.8Fibre
26.7Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-41%
Mandarini

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 90 kcal, 37 kcal less).

Più Proteine
+148%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

Più Fibre
+83%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

Più Vitamina C
+36%
Mandarini

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Comparing per 100 g standard edible portion.

Nutriente
Patata Dolce100 g edible portion
Mandarini100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Patata Dolce
90 kcal5% VG
Mandarini
53 kcal3% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+37 kcal, +70%).

ProteinePatata Dolce più alto
Patata Dolce
2.0 g4% VG
Mandarini
0.81 g2% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

CarboidratiPatata Dolce più alto
Patata Dolce
20.7 g8% VG
Mandarini
13.3 g5% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+7.4 g, +55%).

Fibra AlimentarePatata Dolce più alto
Patata Dolce
3.3 g12% VG
Mandarini
1.8 g6% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

Grassi TotaliMandarini più alto
Patata Dolce
0.15 g
Mandarini
0.31 g

Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.16 g, +107%).

ZuccheriMandarini più alto
Patata Dolce
6.5 g13% VG
Mandarini
10.6 g21% VG

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+4.1 g, +63%).

Vitamine12 nutrienti
Vitamina CMandarini più alto
Patata Dolce
19.6 mg22% VG
Mandarini
26.7 mg30% VG

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Vitamina APatata Dolce più alto
Patata Dolce
961 µg107% VG
Mandarini
34 µg4% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 34 µg in Tangerines (Mandarins & Tangelos) (+927 µg, +2726%).

Vitamina DSimile
Patata Dolce
0 µg
Mandarini
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Patata Dolce
0.71 mg5% VG
Mandarini
0.20 mg1% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.51 mg, +255%).

Vitamina KPatata Dolce più alto
Patata Dolce
2.3 µg2% VG
Mandarini
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Acido FolicoMandarini più alto
Patata Dolce
6.0 µg2% VG
Mandarini
16 µg4% VG

Tangerines (Mandarins & Tangelos) provides 16 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+10 µg, +167%).

Vitamina B1 (Tiamina)Simile
Patata Dolce
0.11 mg9% VG
Mandarini
0.06 mg5% VG

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Patata Dolce
0.11 mg8% VG
Mandarini
0.04 mg3% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Patata Dolce
1.5 mg9% VG
Mandarini
0.38 mg2% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +295%).

Vitamina B5Patata Dolce più alto
Patata Dolce
0.88 mg18% VG
Mandarini
0.22 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.67 mg, +309%).

Vitamina B6Patata Dolce più alto
Patata Dolce
0.29 mg17% VG
Mandarini
0.08 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.21 mg, +267%).

Vitamina B12Simile
Patata Dolce
0 µg
Mandarini
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Patata Dolce
36.0 mg2% VG
Mandarini
2.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +1700%).

PotassioPatata Dolce più alto
Patata Dolce
475 mg10% VG
Mandarini
166 mg4% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+309 mg, +186%).

CalcioSimile
Patata Dolce
38.0 mg3% VG
Mandarini
37.0 mg3% VG

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of calcium (38.0 mg).

FerroPatata Dolce più alto
Patata Dolce
0.69 mg4% VG
Mandarini
0.15 mg1% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.54 mg, +360%).

MagnesioPatata Dolce più alto
Patata Dolce
27.0 mg6% VG
Mandarini
12.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+15.0 mg, +125%).

FosforoPatata Dolce più alto
Patata Dolce
54.0 mg4% VG
Mandarini
20.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +170%).

ZincoPatata Dolce più alto
Patata Dolce
0.32 mg3% VG
Mandarini
0.07 mg1% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.25 mg, +357%).

Lipidi1 nutrienti
Grassi SaturiSimile
Patata Dolce
0.05 g
Mandarini
0.04 g

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 17 categories while Tangerines (Mandarins & Tangelos) leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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