Nährwerte im Vergleich

Süßkartoffel vs Mandarinen

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Beliebte Vergleiche
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
Details anzeigen
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-41%
Mandarinen

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 90 kcal, 37 kcal less).

Mehr Protein
+148%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

Mehr Ballaststoffe
+83%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

Mehr Vitamin C
+36%
Mandarinen

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Comparing per 100 g standard edible portion.

Nährstoff
Süßkartoffel100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Süßkartoffel
90 kcal5% TB
Mandarinen
53 kcal3% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+37 kcal, +70%).

ProteinSüßkartoffel höher
Süßkartoffel
2.0 g4% TB
Mandarinen
0.81 g2% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

KohlenhydrateSüßkartoffel höher
Süßkartoffel
20.7 g8% TB
Mandarinen
13.3 g5% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+7.4 g, +55%).

BallaststoffeSüßkartoffel höher
Süßkartoffel
3.3 g12% TB
Mandarinen
1.8 g6% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

GesamtfettMandarinen höher
Süßkartoffel
0.15 g
Mandarinen
0.31 g

Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.16 g, +107%).

ZuckerMandarinen höher
Süßkartoffel
6.5 g13% TB
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+4.1 g, +63%).

Vitamine12 Nährstoffe
Vitamin CMandarinen höher
Süßkartoffel
19.6 mg22% TB
Mandarinen
26.7 mg30% TB

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Vitamin ASüßkartoffel höher
Süßkartoffel
961 µg107% TB
Mandarinen
34 µg4% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 34 µg in Tangerines (Mandarins & Tangelos) (+927 µg, +2726%).

Vitamin DÄhnlich
Süßkartoffel
0 µg
Mandarinen
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Süßkartoffel
0.71 mg5% TB
Mandarinen
0.20 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.51 mg, +255%).

Vitamin KSüßkartoffel höher
Süßkartoffel
2.3 µg2% TB
Mandarinen
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

FolsäureMandarinen höher
Süßkartoffel
6.0 µg2% TB
Mandarinen
16 µg4% TB

Tangerines (Mandarins & Tangelos) provides 16 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+10 µg, +167%).

Vitamin B1 (Thiamin)Ähnlich
Süßkartoffel
0.11 mg9% TB
Mandarinen
0.06 mg5% TB

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Süßkartoffel
0.11 mg8% TB
Mandarinen
0.04 mg3% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Süßkartoffel
1.5 mg9% TB
Mandarinen
0.38 mg2% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +295%).

Vitamin B5Süßkartoffel höher
Süßkartoffel
0.88 mg18% TB
Mandarinen
0.22 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.67 mg, +309%).

Vitamin B6Süßkartoffel höher
Süßkartoffel
0.29 mg17% TB
Mandarinen
0.08 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.21 mg, +267%).

Vitamin B12Ähnlich
Süßkartoffel
0 µg
Mandarinen
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Süßkartoffel
36.0 mg2% TB
Mandarinen
2.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +1700%).

KaliumSüßkartoffel höher
Süßkartoffel
475 mg10% TB
Mandarinen
166 mg4% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+309 mg, +186%).

CalciumÄhnlich
Süßkartoffel
38.0 mg3% TB
Mandarinen
37.0 mg3% TB

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of calcium (38.0 mg).

EisenSüßkartoffel höher
Süßkartoffel
0.69 mg4% TB
Mandarinen
0.15 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.54 mg, +360%).

MagnesiumSüßkartoffel höher
Süßkartoffel
27.0 mg6% TB
Mandarinen
12.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+15.0 mg, +125%).

PhosphorSüßkartoffel höher
Süßkartoffel
54.0 mg4% TB
Mandarinen
20.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +170%).

ZinkSüßkartoffel höher
Süßkartoffel
0.32 mg3% TB
Mandarinen
0.07 mg1% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.25 mg, +357%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Süßkartoffel
0.05 g
Mandarinen
0.04 g

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 17 categories while Tangerines (Mandarins & Tangelos) leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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