Compare Nutrição Lado a Lado

Batata-Doce vs Tangerinas

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutas

Tangerinas

53Calorias
0.8Proteína
1.8Fibras
26.7Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Sweet Potato (Baked/Cooked) (cooked) with Tangerines (Mandarins & Tangelos) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-41%
Tangerinas

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 90 kcal, 37 kcal less).

Mais Proteína
+148%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

Mais Fibras
+83%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

Mais Vitamina C
+36%
Tangerinas

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Comparing per 100 g standard edible portion.

Nutriente
Batata-Doce100 g edible portion
Tangerinas100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Batata-Doce
90 kcal5% VD
Tangerinas
53 kcal3% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+37 kcal, +70%).

ProteínaBatata-Doce mais alto
Batata-Doce
2.0 g4% VD
Tangerinas
0.81 g2% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.2 g, +148%).

CarboidratosBatata-Doce mais alto
Batata-Doce
20.7 g8% VD
Tangerinas
13.3 g5% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+7.4 g, +55%).

Fibra AlimentarBatata-Doce mais alto
Batata-Doce
3.3 g12% VD
Tangerinas
1.8 g6% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.5 g, +83%).

Gordura TotalTangerinas mais alto
Batata-Doce
0.15 g
Tangerinas
0.31 g

Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.16 g, +107%).

AçúcaresTangerinas mais alto
Batata-Doce
6.5 g13% VD
Tangerinas
10.6 g21% VD

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+4.1 g, +63%).

Vitaminas12 nutrientes
Vitamina CTangerinas mais alto
Batata-Doce
19.6 mg22% VD
Tangerinas
26.7 mg30% VD

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+7.1 mg, +36%).

Vitamina ABatata-Doce mais alto
Batata-Doce
961 µg107% VD
Tangerinas
34 µg4% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 34 µg in Tangerines (Mandarins & Tangelos) (+927 µg, +2726%).

Vitamina DSemelhante
Batata-Doce
0 µg
Tangerinas
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Batata-Doce
0.71 mg5% VD
Tangerinas
0.20 mg1% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.20 mg in Tangerines (Mandarins & Tangelos) (+0.51 mg, +255%).

Vitamina KBatata-Doce mais alto
Batata-Doce
2.3 µg2% VD
Tangerinas
0 µg

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Ácido FólicoTangerinas mais alto
Batata-Doce
6.0 µg2% VD
Tangerinas
16 µg4% VD

Tangerines (Mandarins & Tangelos) provides 16 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+10 µg, +167%).

Vitamina B1 (Tiamina)Semelhante
Batata-Doce
0.11 mg9% VD
Tangerinas
0.06 mg5% VD

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Batata-Doce
0.11 mg8% VD
Tangerinas
0.04 mg3% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Batata-Doce
1.5 mg9% VD
Tangerinas
0.38 mg2% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +295%).

Vitamina B5Batata-Doce mais alto
Batata-Doce
0.88 mg18% VD
Tangerinas
0.22 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.67 mg, +309%).

Vitamina B6Batata-Doce mais alto
Batata-Doce
0.29 mg17% VD
Tangerinas
0.08 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.08 mg in Tangerines (Mandarins & Tangelos) (+0.21 mg, +267%).

Vitamina B12Semelhante
Batata-Doce
0 µg
Tangerinas
0 µg

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Batata-Doce
36.0 mg2% VD
Tangerinas
2.0 mg

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 2.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +1700%).

PotássioBatata-Doce mais alto
Batata-Doce
475 mg10% VD
Tangerinas
166 mg4% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+309 mg, +186%).

CálcioSemelhante
Batata-Doce
38.0 mg3% VD
Tangerinas
37.0 mg3% VD

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of calcium (38.0 mg).

FerroBatata-Doce mais alto
Batata-Doce
0.69 mg4% VD
Tangerinas
0.15 mg1% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+0.54 mg, +360%).

MagnésioBatata-Doce mais alto
Batata-Doce
27.0 mg6% VD
Tangerinas
12.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 12.0 mg in Tangerines (Mandarins & Tangelos) (+15.0 mg, +125%).

FósforoBatata-Doce mais alto
Batata-Doce
54.0 mg4% VD
Tangerinas
20.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+34.0 mg, +170%).

ZincoBatata-Doce mais alto
Batata-Doce
0.32 mg3% VD
Tangerinas
0.07 mg1% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.25 mg, +357%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Batata-Doce
0.05 g
Tangerinas
0.04 g

Both Sweet Potato (Baked/Cooked) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Sweet Potato (Baked/Cooked) leads in 17 categories while Tangerines (Mandarins & Tangelos) leads in 4.Both foods show similar concentrations in 5 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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