洋梨 vs 赤パプリカ
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較：100gあたり、1食あたり、またはカロリー正規化。
Nutritional Takeaways
Based on standard 100g edible portion comparison
Red Bell Pepper has fewer calories (energy) (31 kcal vs 57 kcal, 26 kcal less).
Red Bell Pepper provides 0.99 g vs 0.36 g in Pear (+0.63 g, +175%).
Pear provides 3.1 g vs 2.1 g in Red Bell Pepper (+1.0 g, +48%).
Red Bell Pepper provides 128 mg vs 4.3 mg in Pear (+123 mg, +2870%).
三大栄養素6 項目
Pear provides 57 kcal vs 31 kcal in Red Bell Pepper (+26 kcal, +84%).
Red Bell Pepper provides 0.99 g vs 0.36 g in Pear (+0.63 g, +175%).
Pear provides 15.2 g vs 6.0 g in Red Bell Pepper (+9.2 g, +153%).
Pear provides 3.1 g vs 2.1 g in Red Bell Pepper (+1.0 g, +48%).
Red Bell Pepper provides 0.30 g vs 0.14 g in Pear (+0.16 g, +114%).
Pear provides 9.8 g vs 4.2 g in Red Bell Pepper (+5.6 g, +132%).
ビタミン12 項目
Red Bell Pepper provides 128 mg vs 4.3 mg in Pear (+123 mg, +2870%).
Red Bell Pepper provides 157 µg vs 1.0 µg in Pear (+156 µg, +15600%).
Both Pear and Red Bell Pepper provide similar amounts of vitamin d (0 µg).
Red Bell Pepper provides 1.6 mg vs 0.12 mg in Pear (+1.5 mg, +1217%).
Red Bell Pepper provides 4.9 µg vs 4.4 µg in Pear (+0.5 µg, +11%).
Red Bell Pepper provides 46 µg vs 7.0 µg in Pear (+39 µg, +557%).
Both Pear and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.01 mg).
Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).
Red Bell Pepper provides 0.98 mg vs 0.16 mg in Pear (+0.82 mg, +508%).
Red Bell Pepper provides 0.32 mg vs 0.05 mg in Pear (+0.27 mg, +547%).
Red Bell Pepper provides 0.29 mg vs 0.03 mg in Pear (+0.26 mg, +903%).
Both Pear and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Red Bell Pepper provides 4.0 mg vs 1.0 mg in Pear (+3.0 mg, +300%).
Red Bell Pepper provides 211 mg vs 116 mg in Pear (+95.0 mg, +82%).
Pear provides 9.0 mg vs 7.0 mg in Red Bell Pepper (+2.0 mg, +29%).
Red Bell Pepper provides 0.43 mg vs 0.18 mg in Pear (+0.25 mg, +139%).
Red Bell Pepper provides 12.0 mg vs 7.0 mg in Pear (+5.0 mg, +71%).
Red Bell Pepper provides 26.0 mg vs 12.0 mg in Pear (+14.0 mg, +117%).
Red Bell Pepper provides 0.25 mg vs 0.10 mg in Pear (+0.15 mg, +150%).
脂質1 項目
Both Pear and Red Bell Pepper provide similar amounts of saturated fat (0.01 g).