라즈베리의 대체 식품 찾기

Kiwi (Kiwifruit) provides approximately 254% more vitamin c per 100 g (92.7 mg vs 26.2 mg in Raspberries).

Amla (Indian Gooseberry) provides approximately 1724% more vitamin c per 100 g (478 mg vs 26.2 mg in Raspberries).

Guava provides approximately 771% more vitamin c per 100 g (228 mg vs 26.2 mg in Raspberries).

Red Bell Pepper provides approximately 387% more vitamin c per 100 g (128 mg vs 26.2 mg in Raspberries).