영양 성분 나란히 비교

닭가슴살 vs 고구마

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
육류 및 가금류

닭가슴살

165칼로리
31.0단백질
0.0식이섬유
0.0비타민 C
상세 보기
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
채소

고구마

90칼로리
2.0단백질
3.3식이섬유
19.6비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-45%
고구마

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 165 kcal, 75 kcal less).

풍부한 단백질
+1443%
닭가슴살

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+29.0 g, +1443%).

풍부한 식이섬유
고구마

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Chicken Breast (Roasted/Cooked) (+3.3 g).

풍부한 비타민 C
고구마

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+19.6 mg).

Comparing per 100 g standard edible portion.

영양소
닭가슴살100 g edible portion
고구마100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)닭가슴살 더 높음
닭가슴살
165 kcal8% 권장량
고구마
90 kcal5% 권장량

Chicken Breast (Roasted/Cooked) provides 165 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+75 kcal, +83%).

단백질닭가슴살 더 높음
닭가슴살
31.0 g62% 권장량
고구마
2.0 g4% 권장량

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+29.0 g, +1443%).

탄수화물고구마 더 높음
닭가슴살
0 g
고구마
20.7 g8% 권장량

Sweet Potato (Baked/Cooked) has higher carbohydrates (20.7 g vs 0 g).

식이섬유고구마 더 높음
닭가슴살
0 g
고구마
3.3 g12% 권장량

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

총 지방닭가슴살 더 높음
닭가슴살
3.6 g5% 권장량
고구마
0.15 g

Chicken Breast (Roasted/Cooked) provides 3.6 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+3.4 g, +2280%).

당류고구마 더 높음
닭가슴살
0 g
고구마
6.5 g13% 권장량

Sweet Potato (Baked/Cooked) has higher total sugars (6.5 g vs 0 g).

비타민12 영양소
비타민 C고구마 더 높음
닭가슴살
0 mg
고구마
19.6 mg22% 권장량

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

비타민 A고구마 더 높음
닭가슴살
6.0 µg1% 권장량
고구마
961 µg107% 권장량

Sweet Potato (Baked/Cooked) provides 961 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+955 µg, +15917%).

비타민 D유사
닭가슴살
0 µg
고구마
0 µg

Both Chicken Breast (Roasted/Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E고구마 더 높음
닭가슴살
0.27 mg2% 권장량
고구마
0.71 mg5% 권장량

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.44 mg, +163%).

비타민 K고구마 더 높음
닭가슴살
0.3 µg
고구마
2.3 µg2% 권장량

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.0 µg, +667%).

엽산고구마 더 높음
닭가슴살
4.0 µg1% 권장량
고구마
6.0 µg2% 권장량

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+2.0 µg, +50%).

비타민 B1 (티아민)유사
닭가슴살
0.07 mg6% 권장량
고구마
0.11 mg9% 권장량

Both Chicken Breast (Roasted/Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

비타민 B2 (리보플라빈)유사
닭가슴살
0.12 mg9% 권장량
고구마
0.11 mg8% 권장량

Both Chicken Breast (Roasted/Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

비타민 B3 (나이아신)닭가슴살 더 높음
닭가슴살
13.7 mg86% 권장량
고구마
1.5 mg9% 권장량

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 1.5 mg in Sweet Potato (Baked/Cooked) (+12.2 mg, +822%).

비타민 B5닭가슴살 더 높음
닭가슴살
0.96 mg19% 권장량
고구마
0.88 mg18% 권장량

Chicken Breast (Roasted/Cooked) provides 0.96 mg vs 0.88 mg in Sweet Potato (Baked/Cooked) (+0.08 mg, +9%).

비타민 B6닭가슴살 더 높음
닭가슴살
0.60 mg35% 권장량
고구마
0.29 mg17% 권장량

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.29 mg in Sweet Potato (Baked/Cooked) (+0.31 mg, +110%).

비타민 B12닭가슴살 더 높음
닭가슴살
0.3 µg14% 권장량
고구마
0 µg

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

미네랄7 영양소
나트륨닭가슴살 더 높음
닭가슴살
74.0 mg3% 권장량
고구마
36.0 mg2% 권장량

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+38.0 mg, +106%).

칼륨고구마 더 높음
닭가슴살
256 mg5% 권장량
고구마
475 mg10% 권장량

Sweet Potato (Baked/Cooked) provides 475 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+219 mg, +86%).

칼슘고구마 더 높음
닭가슴살
15.0 mg1% 권장량
고구마
38.0 mg3% 권장량

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+23.0 mg, +153%).

철분닭가슴살 더 높음
닭가슴살
1.0 mg6% 권장량
고구마
0.69 mg4% 권장량

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.35 mg, +51%).

마그네슘닭가슴살 더 높음
닭가슴살
29.0 mg7% 권장량
고구마
27.0 mg6% 권장량

Chicken Breast (Roasted/Cooked) provides 29.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +7%).

닭가슴살 더 높음
닭가슴살
228 mg18% 권장량
고구마
54.0 mg4% 권장량

Chicken Breast (Roasted/Cooked) provides 228 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+174 mg, +322%).

아연닭가슴살 더 높음
닭가슴살
1.0 mg9% 권장량
고구마
0.32 mg3% 권장량

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.68 mg, +212%).

지질1 영양소
포화지방닭가슴살 더 높음
닭가슴살
1.0 g5% 권장량
고구마
0.05 g

Chicken Breast (Roasted/Cooked) provides 1.0 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.96 g, +1920%).

비교 요약

Based on 26 nutrients analyzed, Chicken Breast (Roasted/Cooked) leads in 13 categories while Sweet Potato (Baked/Cooked) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, 닭가슴살 has the nutritional edge in this comparison.

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