영양 성분 나란히 비교

배 vs 귤

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fresh green Bartlett pear whole and sliced lengthwise on clean background
과일

57칼로리
0.4단백질
3.1식이섬유
4.3비타민 C
상세 보기
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
과일

53칼로리
0.8단백질
1.8식이섬유
26.7비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-7%

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 57 kcal, 4 kcal less).

풍부한 단백질
+125%

Tangerines (Mandarins & Tangelos) provides 0.81 g vs 0.36 g in Pear (+0.45 g, +125%).

풍부한 식이섬유
+72%

Pear provides 3.1 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.3 g, +72%).

풍부한 비타민 C
+521%

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 4.3 mg in Pear (+22.4 mg, +521%).

Comparing per 100 g standard edible portion.

영양소
100 g edible portion
100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)배 더 높음
57 kcal3% 권장량
53 kcal3% 권장량

Pear provides 57 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+4 kcal, +8%).

단백질귤 더 높음
0.36 g1% 권장량
0.81 g2% 권장량

Tangerines (Mandarins & Tangelos) provides 0.81 g vs 0.36 g in Pear (+0.45 g, +125%).

탄수화물배 더 높음
15.2 g6% 권장량
13.3 g5% 권장량

Pear provides 15.2 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+1.9 g, +14%).

식이섬유배 더 높음
3.1 g11% 권장량
1.8 g6% 권장량

Pear provides 3.1 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+1.3 g, +72%).

총 지방귤 더 높음
0.14 g
0.31 g

Tangerines (Mandarins & Tangelos) provides 0.31 g vs 0.14 g in Pear (+0.17 g, +121%).

당류귤 더 높음
9.8 g20% 권장량
10.6 g21% 권장량

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 9.8 g in Pear (+0.83 g, +9%).

비타민12 영양소
비타민 C귤 더 높음
4.3 mg5% 권장량
26.7 mg30% 권장량

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 4.3 mg in Pear (+22.4 mg, +521%).

비타민 A귤 더 높음
1.0 µg
34 µg4% 권장량

Tangerines (Mandarins & Tangelos) provides 34 µg vs 1.0 µg in Pear (+33 µg, +3300%).

비타민 D유사
0 µg
0 µg

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

비타민 E귤 더 높음
0.12 mg1% 권장량
0.20 mg1% 권장량

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.12 mg).

비타민 K배 더 높음
4.4 µg4% 권장량
0 µg

Pear has higher vitamin k (4.4 µg vs 0 µg).

엽산귤 더 높음
7.0 µg2% 권장량
16 µg4% 권장량

Tangerines (Mandarins & Tangelos) provides 16 µg vs 7.0 µg in Pear (+9.0 µg, +129%).

비타민 B1 (티아민)유사
0.01 mg1% 권장량
0.06 mg5% 권장량

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.01 mg).

비타민 B2 (리보플라빈)유사
0.03 mg2% 권장량
0.04 mg3% 권장량

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

비타민 B3 (나이아신)귤 더 높음
0.16 mg1% 권장량
0.38 mg2% 권장량

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.16 mg in Pear (+0.22 mg, +134%).

비타민 B5귤 더 높음
0.05 mg1% 권장량
0.22 mg4% 권장량

Tangerines (Mandarins & Tangelos) provides 0.22 mg vs 0.05 mg in Pear (+0.17 mg, +341%).

비타민 B6유사
0.03 mg2% 권장량
0.08 mg5% 권장량

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.03 mg).

비타민 B12유사
0 µg
0 µg

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨귤 더 높음
1.0 mg
2.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in Pear (+1.0 mg, +100%).

칼륨귤 더 높음
116 mg2% 권장량
166 mg4% 권장량

Tangerines (Mandarins & Tangelos) provides 166 mg vs 116 mg in Pear (+50.0 mg, +43%).

칼슘귤 더 높음
9.0 mg1% 권장량
37.0 mg3% 권장량

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 9.0 mg in Pear (+28.0 mg, +311%).

철분유사
0.18 mg1% 권장량
0.15 mg1% 권장량

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of iron (0.18 mg).

마그네슘귤 더 높음
7.0 mg2% 권장량
12.0 mg3% 권장량

Tangerines (Mandarins & Tangelos) provides 12.0 mg vs 7.0 mg in Pear (+5.0 mg, +71%).

귤 더 높음
12.0 mg1% 권장량
20.0 mg2% 권장량

Tangerines (Mandarins & Tangelos) provides 20.0 mg vs 12.0 mg in Pear (+8.0 mg, +67%).

아연유사
0.10 mg1% 권장량
0.07 mg1% 권장량

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of zinc (0.10 mg).

지질1 영양소
포화지방유사
0.01 g
0.04 g

Both Pear and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.01 g).

비교 요약

Based on 26 nutrients analyzed, Pear leads in 4 categories while Tangerines (Mandarins & Tangelos) leads in 14.Both foods show similar concentrations in 8 nutrients. Overall, has the nutritional edge in this comparison.

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