자두 vs 연어
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Plums has fewer calories (energy) (46 kcal vs 206 kcal, 160 kcal less).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.70 g in Plums (+21.4 g, +3057%).
Plums provides 1.4 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+1.4 g).
Plums provides 9.5 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+9.5 mg).
다량 영양소6 영양소
Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 46 kcal in Plums (+160 kcal, +348%).
Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.70 g in Plums (+21.4 g, +3057%).
Plums has higher carbohydrates (11.4 g vs 0 g).
Plums has higher dietary fiber (1.4 g vs 0 g).
Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.28 g in Plums (+12.1 g, +4311%).
Plums has higher total sugars (9.9 g vs 0 g).
비타민12 영양소
Plums has higher vitamin c (9.5 mg vs 0 mg).
Plums provides 17 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+5.0 µg, +42%).
Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).
Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.26 mg in Plums (+3.3 mg, +1265%).
Plums provides 6.4 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+6.3 µg, +6300%).
Atlantic Salmon (Cooked/Baked) provides 29 µg vs 5.0 µg in Plums (+24 µg, +480%).
Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Plums (+0.20 mg, +707%).
Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).
Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.42 mg in Plums (+8.2 mg, +1974%).
Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.14 mg in Plums (+1.5 mg, +1130%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.03 mg in Plums (+0.61 mg, +2107%).
Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).
미네랄7 영양소
Atlantic Salmon (Cooked/Baked) has higher sodium (60.0 mg vs 0 mg).
Atlantic Salmon (Cooked/Baked) provides 384 mg vs 157 mg in Plums (+227 mg, +145%).
Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Plums (+6.0 mg, +100%).
Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.17 mg in Plums (+0.63 mg, +371%).
Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 7.0 mg in Plums (+23.0 mg, +329%).
Atlantic Salmon (Cooked/Baked) provides 252 mg vs 16.0 mg in Plums (+236 mg, +1475%).
Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.10 mg in Plums (+0.54 mg, +540%).
지질1 영양소
Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.02 g in Plums (+2.5 g, +14606%).