영양 성분 나란히 비교

퀴노아 vs 백미

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fluffy cooked quinoa showing tiny light spiraled germ rings
곡물

퀴노아

120칼로리
4.4단백질
2.8식이섬유
0.0비타민 C
상세 보기
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
곡물

백미

130칼로리
2.7단백질
0.4식이섬유
0.0비타민 C
상세 보기
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-8%
퀴노아

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 130 kcal, 10 kcal less).

풍부한 단백질
+64%
퀴노아

Quinoa (Cooked) provides 4.4 g vs 2.7 g in White Rice (Cooked) (+1.7 g, +64%).

풍부한 식이섬유
+600%
퀴노아

Quinoa (Cooked) provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

풍부한 칼륨
+391%
퀴노아

Quinoa (Cooked) provides 172 mg vs 35.0 mg in White Rice (Cooked) (+137 mg, +391%).

Comparing per 100 g standard edible portion.

영양소
퀴노아100 g edible portion
백미100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)백미 더 높음
퀴노아
120 kcal6% 권장량
백미
130 kcal7% 권장량

White Rice (Cooked) provides 130 kcal vs 120 kcal in Quinoa (Cooked) (+10 kcal, +8%).

단백질퀴노아 더 높음
퀴노아
4.4 g9% 권장량
백미
2.7 g5% 권장량

Quinoa (Cooked) provides 4.4 g vs 2.7 g in White Rice (Cooked) (+1.7 g, +64%).

탄수화물백미 더 높음
퀴노아
21.3 g8% 권장량
백미
28.2 g10% 권장량

White Rice (Cooked) provides 28.2 g vs 21.3 g in Quinoa (Cooked) (+6.9 g, +32%).

식이섬유퀴노아 더 높음
퀴노아
2.8 g10% 권장량
백미
0.40 g1% 권장량

Quinoa (Cooked) provides 2.8 g vs 0.40 g in White Rice (Cooked) (+2.4 g, +600%).

총 지방퀴노아 더 높음
퀴노아
1.9 g2% 권장량
백미
0.28 g

Quinoa (Cooked) provides 1.9 g vs 0.28 g in White Rice (Cooked) (+1.6 g, +586%).

당류퀴노아 더 높음
퀴노아
0.87 g2% 권장량
백미
0.05 g

Quinoa (Cooked) provides 0.87 g vs 0.05 g in White Rice (Cooked) (+0.82 g, +1640%).

비타민12 영양소
비타민 C유사
퀴노아
0 mg
백미
0 mg

Both Quinoa (Cooked) and White Rice (Cooked) provide similar amounts of vitamin c (0 mg).

비타민 A퀴노아 더 높음
퀴노아
1.0 µg
백미
0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

비타민 D유사
퀴노아
0 µg
백미
0 µg

Both Quinoa (Cooked) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E퀴노아 더 높음
퀴노아
0.63 mg4% 권장량
백미
0.04 mg

Quinoa (Cooked) provides 0.63 mg vs 0.04 mg in White Rice (Cooked) (+0.59 mg, +1475%).

비타민 K백미 더 높음
퀴노아
0 µg
백미
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

엽산백미 더 높음
퀴노아
42 µg11% 권장량
백미
58 µg14% 권장량

White Rice (Cooked) provides 58 µg vs 42 µg in Quinoa (Cooked) (+16 µg, +38%).

비타민 B1 (티아민)백미 더 높음
퀴노아
0.11 mg9% 권장량
백미
0.16 mg14% 권장량

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.11 mg).

비타민 B2 (리보플라빈)퀴노아 더 높음
퀴노아
0.11 mg8% 권장량
백미
0.01 mg1% 권장량

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.01 mg).

비타민 B3 (나이아신)백미 더 높음
퀴노아
0.41 mg3% 권장량
백미
1.5 mg9% 권장량

White Rice (Cooked) provides 1.5 mg vs 0.41 mg in Quinoa (Cooked) (+1.1 mg, +258%).

비타민 B5백미 더 높음
퀴노아
0.23 mg5% 권장량
백미
0.40 mg8% 권장량

White Rice (Cooked) provides 0.40 mg vs 0.23 mg in Quinoa (Cooked) (+0.17 mg, +73%).

비타민 B6유사
퀴노아
0.12 mg7% 권장량
백미
0.09 mg5% 권장량

Both Quinoa (Cooked) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.12 mg).

비타민 B12유사
퀴노아
0 µg
백미
0 µg

Both Quinoa (Cooked) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨퀴노아 더 높음
퀴노아
7.0 mg
백미
1.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in White Rice (Cooked) (+6.0 mg, +600%).

칼륨퀴노아 더 높음
퀴노아
172 mg4% 권장량
백미
35.0 mg1% 권장량

Quinoa (Cooked) provides 172 mg vs 35.0 mg in White Rice (Cooked) (+137 mg, +391%).

칼슘퀴노아 더 높음
퀴노아
17.0 mg1% 권장량
백미
10.0 mg1% 권장량

Quinoa (Cooked) provides 17.0 mg vs 10.0 mg in White Rice (Cooked) (+7.0 mg, +70%).

철분퀴노아 더 높음
퀴노아
1.5 mg8% 권장량
백미
1.2 mg7% 권장량

Quinoa (Cooked) provides 1.5 mg vs 1.2 mg in White Rice (Cooked) (+0.29 mg, +24%).

마그네슘퀴노아 더 높음
퀴노아
64.0 mg15% 권장량
백미
12.0 mg3% 권장량

Quinoa (Cooked) provides 64.0 mg vs 12.0 mg in White Rice (Cooked) (+52.0 mg, +433%).

퀴노아 더 높음
퀴노아
152 mg12% 권장량
백미
43.0 mg3% 권장량

Quinoa (Cooked) provides 152 mg vs 43.0 mg in White Rice (Cooked) (+109 mg, +253%).

아연퀴노아 더 높음
퀴노아
1.1 mg10% 권장량
백미
0.49 mg4% 권장량

Quinoa (Cooked) provides 1.1 mg vs 0.49 mg in White Rice (Cooked) (+0.60 mg, +122%).

지질1 영양소
포화지방퀴노아 더 높음
퀴노아
0.23 g1% 권장량
백미
0.08 g

Quinoa (Cooked) provides 0.23 g vs 0.08 g in White Rice (Cooked) (+0.15 g, +199%).

비교 요약

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 15 categories while White Rice (Cooked) leads in 7.Both foods show similar concentrations in 4 nutrients. Overall, 퀴노아 has the nutritional edge in this comparison.

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